Try this one its a favorite in our house!
SWEET POTATO SALAD
6 med. sweet potatoes, peeled
1 (8 oz.) can pineapple chunks, drained
1/2 c. sliced celery
1/2 c. chopped pecans
1 c. mayonnaise or salad dressing (Miracle Whip)
1/4 c. sour cream
In large saucepan cook sweet potatoes in boiling water for 25-30 minutes, or until tender. Let cool, then cut into 3/4 inch cubes. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans. Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Chill if desired. Serves 8.I am looking for a sweet potato salad recipe, does anyone know of one they would like to share?
Sweet Potato Salad
Ingredients
3 Large sweet potatoes, peeled and diced
1/2 cup Hazelnut oil, olive oil or vegetable spray
1/2 Large red onion diced
1 stalk Celery, diced
1/2 cup Chopped hazelnuts, toasted and chopped
3/4 cup Fresh parsley, chopped
1 cup Orange juice
Preparation
In a large zip lock bag add potatoes, and oil. Coat potatoes with oil. Spread out on a baking sheet. Bake at 400 degrees for 20 minutes or until tender. Transfer potatoes to a serving bowl and add onion, celery, nuts, parsley, and orange juice. Combine until well blended and serve.I am looking for a sweet potato salad recipe, does anyone know of one they would like to share?
GRILLED SWEET POTATO AND MANGO SALAD
1 sweet potato, peeled
1 large mango, skin removed
For the dressing:
3 Tbsp olive oil
4 Tbsp fresh mint, chopped
Juice of 1 lime
1 tsp grated lime rind
1 Tbsp rice wine vinegar
陆 tsp extra-fine sugar
Sea salt and pepper, to taste
-
1 head Bibb or Boston (round) lettuce
陆 cup (10g) fresh mint
Preheat the grill or grill pan to medium.
Chop both the sweet potato and mango flesh into long wedges, about 戮-in (2cm) wide, 陆-in (1 cm) thick. Place in separate dishes.
Combine the dressing ingredients in a small bowl and pour half over the mango and potato.
With tongs in hand, arrange sweet potato wedges directly over the grill and leave for 6-8 minutes, until grill marks appear and the bottom sides begin to soften. Turn and grill the other side for a further 6 minutes. While the other sides are cooking, arrange the mango wedges directly on the grill. Grill for about 2-3 minutes on each side. Transfer all the wedges to a cutting board and cut into cubes. Place them in a bowl and toss with the remaining dressing.
Arrange lettuce leaves on salad plates. Scatter the sweet potato and mango over the lettuce and add a sprinkling of sea salt and finely sliced mint.
Serves 4-6.
Sweet Potato Salad
* %26lt; 30 mins Salads
* Yam/Sweet Potato Salads
* Low Protein Salads
2 lbs sweet potatoes, peeled,and cut into 1 inch square
2 tablespoons lemon juice
1 cup mayonnaise (not salad dressing)
2 tablespoons orange juice
1 tablespoon honey
1-2 teaspoon orange zest
1/2 teaspoon ginger
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 cup sliced celery
1/3 cup chopped dates
1/2 cup chopped pecans
lettuce leaves
1 (11 ounce) can mandarin oranges, drained
1. In a medium saucepan, cook sweet potatoes in boiling salted water, until firm-tender, watch closely, (don't overcook as they will be mushy) cook about 5-6 minutes.
2. Drain well; toss with lemon juice.
3. In a large bowl, combine mayo, orange juice, honey, orange peel, ginger, salt and nutmeg.
4. Add the warm potatoes, celery and dates; toss to coat well.
5. Cover and chill.
6. Before serving, toss in pecans.
7. For a nice presentation, spoon salad onto lettuce-lined platter.
8. Arrange oranges around salad.
Thursday, December 24, 2009
Whats the recipe for sweet potato felafel?
Have tried Google but no luck, so I'm sure someone on here would have one! :)Whats the recipe for sweet potato felafel?
for some recipies you can go to food network.com
for some recipies you can go to food network.com
Does anyone have a recipe for sweet potato pie made with soy milk?
I am wondering if anyone has a recipe for sweet potato pie made without milk products, but with soy milk instead? I have developed a milk allergy, but would love to make a sweet potato pie tomorrow for Thanksgiving.Does anyone have a recipe for sweet potato pie made with soy milk?
Hey, here's a tip for you. Whenever you need a recipe without milk simply google ';vegan [whatever it is]'; since vegans don't consume milk. And pretty much anything you're craving, you'll find it.
I was going to list the links I found, but there are at least five, so here's the google search link instead:
http://www.google.com/search?hl=en%26amp;clien鈥?/a>
I also love this website:
http://vegweb.com/
This recipe looks like it may be good, check it out:
http://www.vegcooking.com/recipeshow.asp鈥?/a>
And look at reply #13 for another recipe:
http://vegweb.com/index.php?topic=24991.鈥?/a>
And Allrecipes is a wonderful, wonderful website. Use their advanced search to find whatever dairy-free recipe you need!
http://allrecipes.com/Search/Recipes-Adv鈥?/a>itchy skin
Hey, here's a tip for you. Whenever you need a recipe without milk simply google ';vegan [whatever it is]'; since vegans don't consume milk. And pretty much anything you're craving, you'll find it.
I was going to list the links I found, but there are at least five, so here's the google search link instead:
http://www.google.com/search?hl=en%26amp;clien鈥?/a>
I also love this website:
http://vegweb.com/
This recipe looks like it may be good, check it out:
http://www.vegcooking.com/recipeshow.asp鈥?/a>
And look at reply #13 for another recipe:
http://vegweb.com/index.php?topic=24991.鈥?/a>
And Allrecipes is a wonderful, wonderful website. Use their advanced search to find whatever dairy-free recipe you need!
http://allrecipes.com/Search/Recipes-Adv鈥?/a>
Anyone have any good recipes for sweet potatoes as a main meal please ?
Any suggestions are good i'm willing to try anything Anyone have any good recipes for sweet potatoes as a main meal please ?
Try making sweet potato french fries! Theyre easy to make and taste delicious! All you have to do is cut up the sweet potatoe into strips (or whatever shap you like) , grease the pan and the potatoes, then pop em' in the oven for about 20 minutes flipping them over at 10 minutes.
Hope I helped!
~dArBy~Anyone have any good recipes for sweet potatoes as a main meal please ?
sweet potato pie: {spicy}
1 1/2 cups cooked, mashed sweet potatoes,
1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon salt, 3 eggs well beaten, 1 cup milk, 2 tablespoons butter, melted, one 9'; unbaked pie shell.
mash sweet potatoes into fine paste. mix in sugar,cinnamon, allspice and salt. add eggs.
mix butter and milk; stir into potato mixture. {mix should be fairly liquidy} pour into unbaked pastry shell. bake at 350 degrees F for 40 to 45 minutes. 6 to 8 servings.
You can also make yams like {you make} mashed potatoes and add nutmeg and cinnamon....serve with glazed ham and pineapple...mmm good!
Bobby Flay just made some great sweet potato fries on the grill as a side dish. They had a maple syrup/dijon mustard glaze on them. But that was not a main course...
I would like sweet potato soup. Bake the sweet potatoes with some varieties of squash, then puree in the blender with a little chicken broth and cream. Then pour into your pot and heat. Season with cumin, curry, salt, pepper and whatever other spices you like.
I would also suggest baked sweet potatoes (big ones) split open with a nice hunk of pot roast (in gravy) put in the middle. Each person can dress their own as they like. We do this with regular potatoes too but they'd be extra wonderful with sweet pots.
Cut them up with some parsnips and toss with a little evoo. Bake in the oven and serve with a grilled chicken breast that's been marinated in jerk seasoning. THe hot of the jerk seasoning and sweet of the roasted root veggies are a great combination.
Sweet potato and sesame soup with coconut pesto
Makes 20 servings
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
300g/10陆oz red onions
1 tsp garlic
1 tsp ginger, grated
2 tbsp light olive oil
20g/1oz butter
3 tbsp dry sherry
1 tbsp palm sugar
300ml/10fl oz water
750g/1lb10陆oz sweet potatoes
750g/1lb10陆oz carrots
2 tsp fish sauce
1 tbsp tomato paste
2 tsp sesame seeds, toasted
7.5ml/1陆 tsp chilli flakes
800ml/27fl oz tinned coconut milk
50g/2oz chopped coriander
15ml/3 tsp cumin seeds, toasted
陆 lemon, juice only
coconut, grated and toasted, for garnish
100g/3陆oz sweet potatoes, lightly poached and diced
Coconut Pesto
2.5ml/陆 tsp chilli flakes
1 tsp soy sauce
50g/2oz coriander leaves including stalks
pinch of chilli flakes
1 tbsp freshly grated coconut
1 tbsp sesame oil
1 tbsp pine nuts
lemon juice, maldon salt and pepper to season
sunflower oil (to get consistency)
Method
1. Sweat the onions, garlic and ginger in oil and butter.
2. Add sherry and sugar, and sweat further for 5 minutes until it goes thick and sticky.
3. Add water.
4. Add sweet potatoes, carrots, fish sauce, tomato paste, sesame seeds, chilli flakes and coconut milk and simmer for 1 hour until all vegetables are soft. Top up with water as it evaporates.
5. pur茅e with a hand blender and add coriander, cumin and lemon juice. If you prefer smooth soup blend in an electric blender.
6. To make the pesto, pur茅e all the ingredients together, if it is too thick add some sunflower oil to loosen it.
7. Garnish the soup with coconut pesto and diced sweet potato.
How I make a simple sweet potato pie:
Get a graham cracker crust from your grocery (or make one yourself, but buying at the store saves time/effort).
Get 1 CAN of sweet potatoes and
and 2 large fresh sweet potatoes
Peel and chop the fresh sweet potatoes and put in boiling water for about 10-15 mins or until soft.
Drain and rinse the canned sweet potatoes.
In a large bowl, put the canned s-potatoes and the drained cooked potatoes and
1 package cream cheese (softened)
1 cup packed brown sugar
2 tablespoons butter (softened)
1 tsp. salt
1/2 tsp. black pepper
1 egg
Mix with mixer and pour into crust.
Bake on 325 for about 25 mins.
I am in love with sweet potatoes. Sweet potato fries are awesome sprinkles with cinnamon sugar. or sweet potato just like a potato add your butter and a little cinnamon and a touch of salt and it is awesome. I often eat potato as a lunch or dinner choice b/c you can nuke it in the microave for about 7 mins and it is ready.
Hi there,
Sweet potatoes are normally a side dish. But here are over 3,000 recipes for you to look through to get some other ideas:
http://www.cooks.com/rec/search?q=sweet+鈥?/a>
Sweet potato is great in curries. Just buy a curry paste or sauce and instead of meat - use sweet potato.
Try making sweet potato french fries! Theyre easy to make and taste delicious! All you have to do is cut up the sweet potatoe into strips (or whatever shap you like) , grease the pan and the potatoes, then pop em' in the oven for about 20 minutes flipping them over at 10 minutes.
Hope I helped!
~dArBy~Anyone have any good recipes for sweet potatoes as a main meal please ?
sweet potato pie: {spicy}
1 1/2 cups cooked, mashed sweet potatoes,
1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon salt, 3 eggs well beaten, 1 cup milk, 2 tablespoons butter, melted, one 9'; unbaked pie shell.
mash sweet potatoes into fine paste. mix in sugar,cinnamon, allspice and salt. add eggs.
mix butter and milk; stir into potato mixture. {mix should be fairly liquidy} pour into unbaked pastry shell. bake at 350 degrees F for 40 to 45 minutes. 6 to 8 servings.
You can also make yams like {you make} mashed potatoes and add nutmeg and cinnamon....serve with glazed ham and pineapple...mmm good!
Bobby Flay just made some great sweet potato fries on the grill as a side dish. They had a maple syrup/dijon mustard glaze on them. But that was not a main course...
I would like sweet potato soup. Bake the sweet potatoes with some varieties of squash, then puree in the blender with a little chicken broth and cream. Then pour into your pot and heat. Season with cumin, curry, salt, pepper and whatever other spices you like.
I would also suggest baked sweet potatoes (big ones) split open with a nice hunk of pot roast (in gravy) put in the middle. Each person can dress their own as they like. We do this with regular potatoes too but they'd be extra wonderful with sweet pots.
Cut them up with some parsnips and toss with a little evoo. Bake in the oven and serve with a grilled chicken breast that's been marinated in jerk seasoning. THe hot of the jerk seasoning and sweet of the roasted root veggies are a great combination.
Sweet potato and sesame soup with coconut pesto
Makes 20 servings
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
300g/10陆oz red onions
1 tsp garlic
1 tsp ginger, grated
2 tbsp light olive oil
20g/1oz butter
3 tbsp dry sherry
1 tbsp palm sugar
300ml/10fl oz water
750g/1lb10陆oz sweet potatoes
750g/1lb10陆oz carrots
2 tsp fish sauce
1 tbsp tomato paste
2 tsp sesame seeds, toasted
7.5ml/1陆 tsp chilli flakes
800ml/27fl oz tinned coconut milk
50g/2oz chopped coriander
15ml/3 tsp cumin seeds, toasted
陆 lemon, juice only
coconut, grated and toasted, for garnish
100g/3陆oz sweet potatoes, lightly poached and diced
Coconut Pesto
2.5ml/陆 tsp chilli flakes
1 tsp soy sauce
50g/2oz coriander leaves including stalks
pinch of chilli flakes
1 tbsp freshly grated coconut
1 tbsp sesame oil
1 tbsp pine nuts
lemon juice, maldon salt and pepper to season
sunflower oil (to get consistency)
Method
1. Sweat the onions, garlic and ginger in oil and butter.
2. Add sherry and sugar, and sweat further for 5 minutes until it goes thick and sticky.
3. Add water.
4. Add sweet potatoes, carrots, fish sauce, tomato paste, sesame seeds, chilli flakes and coconut milk and simmer for 1 hour until all vegetables are soft. Top up with water as it evaporates.
5. pur茅e with a hand blender and add coriander, cumin and lemon juice. If you prefer smooth soup blend in an electric blender.
6. To make the pesto, pur茅e all the ingredients together, if it is too thick add some sunflower oil to loosen it.
7. Garnish the soup with coconut pesto and diced sweet potato.
How I make a simple sweet potato pie:
Get a graham cracker crust from your grocery (or make one yourself, but buying at the store saves time/effort).
Get 1 CAN of sweet potatoes and
and 2 large fresh sweet potatoes
Peel and chop the fresh sweet potatoes and put in boiling water for about 10-15 mins or until soft.
Drain and rinse the canned sweet potatoes.
In a large bowl, put the canned s-potatoes and the drained cooked potatoes and
1 package cream cheese (softened)
1 cup packed brown sugar
2 tablespoons butter (softened)
1 tsp. salt
1/2 tsp. black pepper
1 egg
Mix with mixer and pour into crust.
Bake on 325 for about 25 mins.
I am in love with sweet potatoes. Sweet potato fries are awesome sprinkles with cinnamon sugar. or sweet potato just like a potato add your butter and a little cinnamon and a touch of salt and it is awesome. I often eat potato as a lunch or dinner choice b/c you can nuke it in the microave for about 7 mins and it is ready.
Hi there,
Sweet potatoes are normally a side dish. But here are over 3,000 recipes for you to look through to get some other ideas:
http://www.cooks.com/rec/search?q=sweet+鈥?/a>
Sweet potato is great in curries. Just buy a curry paste or sauce and instead of meat - use sweet potato.
Does anyone have an easy sweet potato pie recipe? I want to make one as a side dish, not dessert.?
There are several on this link:
(I've made this one of off this link a month and a half ago and it was wooooooonnnnderful! I subbed milk for cream.)
INGREDIENTS
1 1/2 cups crushed graham crackers
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (29 ounce) can sweet potatoes, drained and mashed
1/4 cup packed brown sugar
1/4 cup light cream
2 eggs, lightly beaten
2 tablespoons vanilla
1 (10.5 ounce) package miniature marshmallows
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
(I've made this one of off this link a month and a half ago and it was wooooooonnnnderful! I subbed milk for cream.)
INGREDIENTS
1 1/2 cups crushed graham crackers
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (29 ounce) can sweet potatoes, drained and mashed
1/4 cup packed brown sugar
1/4 cup light cream
2 eggs, lightly beaten
2 tablespoons vanilla
1 (10.5 ounce) package miniature marshmallows
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
Can any one in America give me the recipe for sweet potato pie?
I had some whilst visiting New York and enjoyed it .I would like to make it for my freinds and can you give me some serving suggestings please ..Can any one in America give me the recipe for sweet potato pie?
I love sweet potato pie. Here's a simple recipe from Eagle Brand. Experiment by adjusting the spices and sweetness to your taste. I agree with the footnote to use fresh sweet potatoes instead of canned. Your pie will be SO much better.
Ingredients
1 pound sweet potatoes, cooked and peeled
1/4 cup butter or margarine
1 (14-ounce) can EAGLE BRAND庐 Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 350掳F. In large bowl, beat sweet potatoes and butter until smooth. Add EAGLE BRAND庐, orange rind, vanilla, cinnamon, nutmeg, salt and eggs; mix well.
Pour into crust. Bake 40 minutes or until golden brown. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Notes: For best results, use fresh sweet potatoes.Can any one in America give me the recipe for sweet potato pie?
Just like pumpkin pie recipe on the back of Libby's pumpkin, only substitute the pumpkin with Sweet potatoes.
Or
SWEET POTATO PIE
1 partially baked 10 inch pie shell
3 eggs
2 c. mashed sweet potatoes
1/2 stick butter
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. dark Karo syrup
1 1/4 c. evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
3/4 tsp. salt
**Use the pumpkin pie spice mix instead of the ginger, cloves %26amp; nutmeg. or use individual spices your choice.
3/4 tsp. ginger
3/4 tsp. nutmeg
1/8 tsp. ground cloves
Heat oven to 350 degrees. Separate egg whites. Beat 1 egg white with 1 tablespoon water and brush over pie shell. Bake pie shell for 10 minutes in oven, remove. Beat egg yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices. Beat egg whites until stiff and fold into sweet potato mixture. Pour into pie shell and bake until knife inserted in filling comes out clean, about 40-50 minutes.
www.allreciepes.com
Things like sweet potato pie are all based on opinions. You can go t any recipe site and find a basic recipe, but then its up to you to add what you want based on your tastes. Personally i like to add lots of brown sugar, or even a layer of it, to the pie to give it more sweetness. I also like to put some marshmallows on the top of mine.
You can also add cinnamon to taste.
Oh, and if you're mashing the potatoes for the pie, then remember to add WARM milk while mashing. Warm milk will make them creamier and have a better texture and taste.
I love sweet potato pie. Here's a simple recipe from Eagle Brand. Experiment by adjusting the spices and sweetness to your taste. I agree with the footnote to use fresh sweet potatoes instead of canned. Your pie will be SO much better.
Ingredients
1 pound sweet potatoes, cooked and peeled
1/4 cup butter or margarine
1 (14-ounce) can EAGLE BRAND庐 Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 350掳F. In large bowl, beat sweet potatoes and butter until smooth. Add EAGLE BRAND庐, orange rind, vanilla, cinnamon, nutmeg, salt and eggs; mix well.
Pour into crust. Bake 40 minutes or until golden brown. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Notes: For best results, use fresh sweet potatoes.Can any one in America give me the recipe for sweet potato pie?
Just like pumpkin pie recipe on the back of Libby's pumpkin, only substitute the pumpkin with Sweet potatoes.
Or
SWEET POTATO PIE
1 partially baked 10 inch pie shell
3 eggs
2 c. mashed sweet potatoes
1/2 stick butter
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. dark Karo syrup
1 1/4 c. evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
3/4 tsp. salt
**Use the pumpkin pie spice mix instead of the ginger, cloves %26amp; nutmeg. or use individual spices your choice.
3/4 tsp. ginger
3/4 tsp. nutmeg
1/8 tsp. ground cloves
Heat oven to 350 degrees. Separate egg whites. Beat 1 egg white with 1 tablespoon water and brush over pie shell. Bake pie shell for 10 minutes in oven, remove. Beat egg yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices. Beat egg whites until stiff and fold into sweet potato mixture. Pour into pie shell and bake until knife inserted in filling comes out clean, about 40-50 minutes.
www.allreciepes.com
Things like sweet potato pie are all based on opinions. You can go t any recipe site and find a basic recipe, but then its up to you to add what you want based on your tastes. Personally i like to add lots of brown sugar, or even a layer of it, to the pie to give it more sweetness. I also like to put some marshmallows on the top of mine.
You can also add cinnamon to taste.
Oh, and if you're mashing the potatoes for the pie, then remember to add WARM milk while mashing. Warm milk will make them creamier and have a better texture and taste.
Does anyone have an easy recipes for sweet potatoes?
I started liking them for the first time this Thanksgiving and I want to make them for my roommates!Does anyone have an easy recipes for sweet potatoes?
bake them like regular potatoes and put butter and brown sugar on themDoes anyone have an easy recipes for sweet potatoes?
Cook and mash 5 or 6 yams
Mix and then blend together with yams:
1 cup sugar
1/2 cup margarine
2 eggs
1 tsp vanilla
1/3 cup evaporated mix
Put in 9X13 baking dish
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup margarine
1 cup chopped pecans
1/2 cup chopped dried cranberries
1/4 cup shredded coconut
Mix together and sprinkle over yams
Bake at 350 degrees for 25-30 minutes .
You can make biscuits with it.
Boil them for a little bit until their soft. Mash them and whip them up with a little bit of butter, brown sugar, Cinnamon and nutmeg. Its the best.
http://plantanswers.tamu.edu/vegetables/鈥?/a>
I prepare them the same way as I do regular potatoes. I never add sugar of any kind to them, though, just butter.
Sweet Potatoes With Pecan Crumb Topping
POTATOES
2 1/4 lbs sweet potatoes, peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla
2 eggs
TOPPING
1 1/2 cups miniature marshmallows
1/4 teaspoon salt
1/2 cup flour
1/4 cup packed brown sugar
2 tablespoons chilled butter, cut into small pieces
1/2 cup pecans, chopped
Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
For topping: sprinkle marshmallows over top.
Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
Bake for 30-40 min, or until golden brown.
Sweet Potato Oven Fries
2 medium sweet potatoes, scrubbed
non-stick vegetable oil spray
salt to taste
1 tsp. ground nutmeg %26amp; 1 tsp. cinnamon, mixed
1. Preheat oven to 400 degrees F.
2. Cut the potatoes crosswise, 1/4-inch thick. Spray a baking sheet with the nonstick vegetable oil spray and arrange the potatoes in one layer. Bake them in the preheated oven for 15 mins., turn them over, and bake them for an additional 10 minutes or until just golden.
3. Sprinkle them with salt and the nutmeg/cinnamon mix.
bake them like regular potatoes and put butter and brown sugar on themDoes anyone have an easy recipes for sweet potatoes?
Cook and mash 5 or 6 yams
Mix and then blend together with yams:
1 cup sugar
1/2 cup margarine
2 eggs
1 tsp vanilla
1/3 cup evaporated mix
Put in 9X13 baking dish
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup margarine
1 cup chopped pecans
1/2 cup chopped dried cranberries
1/4 cup shredded coconut
Mix together and sprinkle over yams
Bake at 350 degrees for 25-30 minutes .
You can make biscuits with it.
Boil them for a little bit until their soft. Mash them and whip them up with a little bit of butter, brown sugar, Cinnamon and nutmeg. Its the best.
http://plantanswers.tamu.edu/vegetables/鈥?/a>
I prepare them the same way as I do regular potatoes. I never add sugar of any kind to them, though, just butter.
Sweet Potatoes With Pecan Crumb Topping
POTATOES
2 1/4 lbs sweet potatoes, peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla
2 eggs
TOPPING
1 1/2 cups miniature marshmallows
1/4 teaspoon salt
1/2 cup flour
1/4 cup packed brown sugar
2 tablespoons chilled butter, cut into small pieces
1/2 cup pecans, chopped
Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
For topping: sprinkle marshmallows over top.
Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
Bake for 30-40 min, or until golden brown.
Sweet Potato Oven Fries
2 medium sweet potatoes, scrubbed
non-stick vegetable oil spray
salt to taste
1 tsp. ground nutmeg %26amp; 1 tsp. cinnamon, mixed
1. Preheat oven to 400 degrees F.
2. Cut the potatoes crosswise, 1/4-inch thick. Spray a baking sheet with the nonstick vegetable oil spray and arrange the potatoes in one layer. Bake them in the preheated oven for 15 mins., turn them over, and bake them for an additional 10 minutes or until just golden.
3. Sprinkle them with salt and the nutmeg/cinnamon mix.
Does anyone have a recipe for sweet potato pie?
i like it very sweet and dark in color. my bff from high school her mom used to make it but i haven't spoken to her in years they moved and i lost contact.Does anyone have a recipe for sweet potato pie?
Old Fashioned Sweet Potato Pie
melt-in-your-mouth pie!
Ingredients
2 C. peeled cooked sweet potatoes
1 1/4 C. sugar
1/4 C. melted butter
2 eggs
1 tsp. vanilla extract or 1-2 Tbs. bourbon
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 C. milk
1 9-inch unbaked pie shell
3 egg whites
Directions
Preheat the oven to 350 degrees. For the filling, using an electric hand mixer, combine the potatoes, 1 C. of the sugar, butter, eggs, vanilla (or bourbon), salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.
For the meringue, using an electric mixer, beat the egg whites until soft peaks form. Beat in the remaining 1/4 C. of sugar (1 tablespoon at a time). Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.Does anyone have a recipe for sweet potato pie?
Sweet Potato Pie
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
This is the one that I used from Allrecipes.com for Christmas, and EVERYONE loved it.
Hope this helps!!!
P.S. This one is VERRRY SWEET
Sweet Potato Pie
Southern Living; a classic!
6-8 servings 1录 hours 15 min prep
1/3 cup butter or margarine, softened
1/2 cup sugar
2 eggs, lightly beaten
3/4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 9'; unbaked pie shell
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
Cool; Store in refrigerator.
Yum, I love sweet potato pie!
Here's a great recipe I love:
2 cups peeled, cooked sweet potatoes
1 1/4 cups sugar
1/2 stick melted butter
2 eggs
1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup milk
9-inch unbaked pie crust
3 egg whites
Preheat the oven to 350 degrees F.
For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.
For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
It's soo good!
Old Fashioned Sweet Potato Pie
melt-in-your-mouth pie!
Ingredients
2 C. peeled cooked sweet potatoes
1 1/4 C. sugar
1/4 C. melted butter
2 eggs
1 tsp. vanilla extract or 1-2 Tbs. bourbon
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 C. milk
1 9-inch unbaked pie shell
3 egg whites
Directions
Preheat the oven to 350 degrees. For the filling, using an electric hand mixer, combine the potatoes, 1 C. of the sugar, butter, eggs, vanilla (or bourbon), salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.
For the meringue, using an electric mixer, beat the egg whites until soft peaks form. Beat in the remaining 1/4 C. of sugar (1 tablespoon at a time). Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.Does anyone have a recipe for sweet potato pie?
Sweet Potato Pie
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
This is the one that I used from Allrecipes.com for Christmas, and EVERYONE loved it.
Hope this helps!!!
P.S. This one is VERRRY SWEET
Sweet Potato Pie
Southern Living; a classic!
6-8 servings 1录 hours 15 min prep
1/3 cup butter or margarine, softened
1/2 cup sugar
2 eggs, lightly beaten
3/4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 9'; unbaked pie shell
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
Cool; Store in refrigerator.
Yum, I love sweet potato pie!
Here's a great recipe I love:
2 cups peeled, cooked sweet potatoes
1 1/4 cups sugar
1/2 stick melted butter
2 eggs
1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup milk
9-inch unbaked pie crust
3 egg whites
Preheat the oven to 350 degrees F.
For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.
For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
It's soo good!
Anyone have a good recipe for sweet potato fries, baked or grilled?
I don't want to fry them, so I was looking for a tasty recipe to bake or grill them.Anyone have a good recipe for sweet potato fries, baked or grilled?
Cut in fry shaped pieces (you don't need to peel the sweet potatoes), put in a bowl and mix with some seasoning (whatever you like - chili flakes, paprika, other savoury spices work well, also salt %26amp; pepper), add a tablepoon or two of oil (I generally use olive oil) and mix together.
Spread on a cookie sheet and bake at 350 degrees. How long it takes depends on the thickness of the fries and how crispy you want them (the more oil you add the crispier it is but this may defeat the purpose of baking them).Anyone have a good recipe for sweet potato fries, baked or grilled?
just slice them and bake them with olive oil and salt. The natural sugar from the potatos makes them carmelize slightly
Go on foodnetwork.com and ask them then you will get your answer. Good questionitchy skin
Cut in fry shaped pieces (you don't need to peel the sweet potatoes), put in a bowl and mix with some seasoning (whatever you like - chili flakes, paprika, other savoury spices work well, also salt %26amp; pepper), add a tablepoon or two of oil (I generally use olive oil) and mix together.
Spread on a cookie sheet and bake at 350 degrees. How long it takes depends on the thickness of the fries and how crispy you want them (the more oil you add the crispier it is but this may defeat the purpose of baking them).Anyone have a good recipe for sweet potato fries, baked or grilled?
just slice them and bake them with olive oil and salt. The natural sugar from the potatos makes them carmelize slightly
Go on foodnetwork.com and ask them then you will get your answer. Good question
Does anyone have a good southern recipe for Sweet Potato Butter?
I bought a jar of homemade Sweet Potato Butter at a vegetable stand in North Carolina while visiting relatives on vacation. I live in New York and can't find the delicious butter anywhere.. I would like to try making some for myself and need your help in finding a good recipe.Does anyone have a good southern recipe for Sweet Potato Butter?
Makes 3 1/4 cups
2 cups sweet potatoes, about 3 large
- cooked and mashed
3/4 cup sugar
1 1/2 cups unsweetened apple cider
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer, uncovered, 1 1/2 hours, stirring frequently.
Refrigerate at least 24 hours before serving. Serve with toast or english muffins.
If desired, while hot spoon into hot sterilized jars, leaving 陆-inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Refrigerate.
Bon appetit!Does anyone have a good southern recipe for Sweet Potato Butter?
Sweet-Potato Butter
Ingredients
2 lb sweet potatoes
6 tb unsalted butter
1 md shallot -- peeled, thinly sliced
1/4 c cider vinegar
1 1/2 ts fresh ginger -- finely grated
2 1/2 ts dry mustard
1/2 ts cayenne pepper
1/2 ts salt
1/8 ts freshly ground pepper
Instructions
Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook about 40 minutes, or until softened. Let cool. Peel sweet potatoes, cut into chunks and set aside. Melt 2 tablespoons butter in an 8-inch skillet over medium heat. Reduce heat to medium low and add shallots; cook, stirring occassionally, until carmelized, 6 to 8 minutes. Add vinegar, cook 2 minutes. Stir in ginger, mustard, cayenne, salt and pepper. Cook over low heat 2 to 3 minutes. Place sweet potatoes in a food processor; add shallot mixture, process until smooth. Transfer mixture to a heavy saucepan. Over low heat, cook 1 hour, stirring often, until it takes on a deep rich color.
Cool completely. Transfer mixture to an electric mixer. Add remaining 4 tablespoons butter in small pieces. Whip until fluffy; serve with biscuits.
Recipes %26amp; Cooking.
Check these links, just type in the search box what meal you want and the recipe will appear.
http://www.canteach.ca/links/linkrecipe.鈥?/a>
http://www.donogh.com/cooking/
http://allrecipes.com/
http://www.cooks.com/
http://www.elook.org/recipes/
http://www.about.com/food/rsrch.htm?zisp鈥?/a>
http://www.lanierbb.com/recipes/index.ht鈥?/a>
http://www.bettycrocker.com/
http://www.kraftcanada.com/en/
http://www.nigella.com/index.asp
http://www.jannekes.eu/pie-cookies/pavlo鈥?/a>
Good luck for the future.
Kevin, Liverpool, England.
SWEET POTATOES
2 cans (1 lb. 13 oz. each) yams, or sweet potatoes, drained
1/2 c. melted butter
1/2 c. granulated sugar
1 tsp. cinnamon
1/4 c. orange juice
1 egg
1/4 tsp. salt
1/2 c. Southern Comfort
Beat drained sweet potatoes until fluffy. Beat in the remaining ingredients. Put in oven proof casserole.
Top with: 1/2 c. packed brown sugar
Spread this over the casserole and bake at 350 degrees for 30-40 minutes until heated through.
Makes 3 1/4 cups
2 cups sweet potatoes, about 3 large
- cooked and mashed
3/4 cup sugar
1 1/2 cups unsweetened apple cider
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Combine first 3 ingredients in a small saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer, uncovered, 1 1/2 hours, stirring frequently.
Refrigerate at least 24 hours before serving. Serve with toast or english muffins.
If desired, while hot spoon into hot sterilized jars, leaving 陆-inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Refrigerate.
Bon appetit!Does anyone have a good southern recipe for Sweet Potato Butter?
Sweet-Potato Butter
Ingredients
2 lb sweet potatoes
6 tb unsalted butter
1 md shallot -- peeled, thinly sliced
1/4 c cider vinegar
1 1/2 ts fresh ginger -- finely grated
2 1/2 ts dry mustard
1/2 ts cayenne pepper
1/2 ts salt
1/8 ts freshly ground pepper
Instructions
Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook about 40 minutes, or until softened. Let cool. Peel sweet potatoes, cut into chunks and set aside. Melt 2 tablespoons butter in an 8-inch skillet over medium heat. Reduce heat to medium low and add shallots; cook, stirring occassionally, until carmelized, 6 to 8 minutes. Add vinegar, cook 2 minutes. Stir in ginger, mustard, cayenne, salt and pepper. Cook over low heat 2 to 3 minutes. Place sweet potatoes in a food processor; add shallot mixture, process until smooth. Transfer mixture to a heavy saucepan. Over low heat, cook 1 hour, stirring often, until it takes on a deep rich color.
Cool completely. Transfer mixture to an electric mixer. Add remaining 4 tablespoons butter in small pieces. Whip until fluffy; serve with biscuits.
Recipes %26amp; Cooking.
Check these links, just type in the search box what meal you want and the recipe will appear.
http://www.canteach.ca/links/linkrecipe.鈥?/a>
http://www.donogh.com/cooking/
http://allrecipes.com/
http://www.cooks.com/
http://www.elook.org/recipes/
http://www.about.com/food/rsrch.htm?zisp鈥?/a>
http://www.lanierbb.com/recipes/index.ht鈥?/a>
http://www.bettycrocker.com/
http://www.kraftcanada.com/en/
http://www.nigella.com/index.asp
http://www.jannekes.eu/pie-cookies/pavlo鈥?/a>
Good luck for the future.
Kevin, Liverpool, England.
SWEET POTATOES
2 cans (1 lb. 13 oz. each) yams, or sweet potatoes, drained
1/2 c. melted butter
1/2 c. granulated sugar
1 tsp. cinnamon
1/4 c. orange juice
1 egg
1/4 tsp. salt
1/2 c. Southern Comfort
Beat drained sweet potatoes until fluffy. Beat in the remaining ingredients. Put in oven proof casserole.
Top with: 1/2 c. packed brown sugar
Spread this over the casserole and bake at 350 degrees for 30-40 minutes until heated through.
Has anyone got a recipe for sweet potato pudding? I used to work with a West Indian lady who made a mean one!?
I would like a sweet recipe not savoury (it used to be similar to an old fashioned Engish bread pudding.Has anyone got a recipe for sweet potato pudding? I used to work with a West Indian lady who made a mean one!?
Sweet Potato Pudding recipe
2 cups sweet potato, grated
1/4 cup brown sugar
2 small eggs, beaten
1/2 teaspoon cloves
1/2 teaspoon allspice
1/3 teaspoon cinnamon
1/2 cup milk
1/3 cup orange juice
1/3 cup butter, melted*
Butter a baking dish and preheat oven to 350 degrees F.
Combine all ingredients and pour into the dish. Bake for one hour.
*Using real butter will give the best results.
You can add marshmallows to the top, or pecans to the mixture, or any thing you want to suite your fancy. I some times sub some Bourbon whiskey. I pour a bit of the whiskey in my measure cup, then add the orange juice to make my 1/3 cup. Good LuckHas anyone got a recipe for sweet potato pudding? I used to work with a West Indian lady who made a mean one!?
Sweet Potato Pudding
INGREDIENTS
6 large sweet potatoes, peeled and quartered
1/2 cup butter, melted
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs, beaten
2/3 cup orange juice
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
In a large bowl, combine 2 cups mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla until smooth. Pour into prepared dish.
Bake in preheated oven 40 minutes
This recipe is very easy but tasty!!! Hope you enjoy!!!
Try the following, hopefully you will like them
Sweet Potato Pudding
4 medium sweet potatoes, baked and peeled (about 2 pounds)
3 eggs
1 cup milk
1/8 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1 cup pecan pieces
1 cup (packed) light brown sugar
2 tablespoons Steen's 100% Pure Cane Syrup
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons bourbon
1/2 stick (4 tablespoons) butter, softened
1. Preheat the oven to 350掳 F.
2. Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well.
3. Pour the mixture into 1 1/2-quart round baking dish.
4. Combine the remaining 1/2 cup pecans and the remaining 1/2 cup brown sugar with the butter and mix well. Dot the top of the potato mixture with spoonsful of the butter mixture. Bake for about 45 minutes, or until bubbly.
or Sweet potato pudding
陆 sweet potato, peeled and diced
knob of butter
55g/2oz caster sugar
1 lime, zest only
55g/2oz caster sugar
55g/2oz butter
55g/2oz self-raising flour
1 egg
1 lime, zest only
drizzle of cream, to serve
Method
1. Bring a pan of water to the boil and cook the potato for 6-8 minutes or until tender. Drain.
2. Melt a knob of butter into two blini pans (or a very small frying pan). Add the sugar and lime zest and heat gently to caramelise.
3. Add the cooked sweet potato to the pans and heat for 3-4 minutes.
4. Meanwhile, cream together the sugar and butter in a food processor. Add the flour, egg and lime zest and blend together to combine.
5. Pour the mixture into the pans with the potato and then transfer to the oven.
6. Bake for 10-12 minutes, or until golden brown.
7. Remove from the oven, turn out onto serving plates and drizzle with cream to serve.
or Sweet potato steamed pudding
30g/1oz unsalted butter, for greasing
110g/4oz self-raising flour
110g/4oz caster sugar
110g/4oz unsalted butter
2 eggs
陆 sweet potato, diced and boiled until soft
2.5cm/1 inch piece of ginger, peeled and finely chopped
For the ginger syrup
110g/4oz caster sugar
5cm/2 inch piece of ginger, peeled and finely chopped
1 orange, peeled and segmented, to serve
Method
1. Grease a small pudding basin with butter.
2. Place the flour, sugar, butter, eggs and sweet potato into a food processor. Blitz together until smooth and combined.
3. Pour the mixture into the bowl and cover with cling film.
4. Place in the microwave and cook on HIGH for four minutes.
5. To make the ginger syrup, gently heat the sugar in a heavy-based pan and cook over a low heat until dissolved and a caramel has formed. Add the chopped ginger, shaking the pan until it is well coated in the caramel.
6. Turn out the sponge pudding onto a serving dish and drizzle the ginger syrup over.
7. Garnish with the segmented orange and serve.
Sweet potato pudding
2 pounds sweet potatoes, roasted
3 eggs
1 cup heavy cream
Pinch of grated nutmeg
1/2 teaspoon ground cinnamon
1 cup pecan pieces
1 cup (packed) light brown sugar
2 tablespoons Steen's 100 percent Pure Cane Syrup
Pinch of salt
1/4 teaspoon pure vanilla extract
2 tablespoons bourbon
1/2 cup flour
1/2 cup flaked coconut
1/2 stick (4 tablespoons) butter, softened
Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the mixture into a 1 1/2 quart greased round baking dish. Combine the remaining pecans, remaining brown sugar, flour, coconut and butter. Using your hands, mix the ingredients until the mixture resembles a coarse texture. Spread the mixture over the pudding and place in the oven. Bake for about 45 minutes, or until bubbly. Serve hot.
http://www.foodnetwork.com/food/recipes/鈥?/a>
im not sure of the one your looking for, but this is my recipie...
Sweet Potato, Pear and Pineapple Bread Pudding
INGREDIENTS
1 cup sour cream
3/4 cup whole milk
2/3 cup superfine sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 cup chopped canned pears
1 cup canned crushed pineapple, drained
1 (16 ounce) can sweet potatoes, drained and cut into chunks
4 cups French bread cubes
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon freshly grated orange zest
1/4 cup unsalted butter, melted
1 cup chopped pecans
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
http://www.astray.com/recipes/?search=pi鈥?/a>
that link takes you to a list of recipes - and about half way down are lots of sweet potato pie recipes
hopefully one is the one you are looking for!!
here are a couple
Sweet potato meringue pie
Categories: Pies
Yield: 1 Servings
2 pounds Sweet potatoes; (4 medium)
1 鈪?cup Half-and-half
陆 cup Sugar
2 large Eggs
1 录 teaspoon Cinnamon
录 teaspoon Ground allspice
录 teaspoon Freshly grated nutmeg
陆 teaspoon Salt
Pastry dough for 1 crust 9 to 10 inch pie
3 large Egg whites
戮 cup Sugar
Confectioners' sugar
FOR FILLING FOR MERINGUE Make filling: Preheat oven to 400F. and line a baking sheet with foil. Prick potatoes and bake on baking sheet in middle of oven 1 to 1 1/4 hours, or until very soft. Cool potatoes until they can be handled and scoop out enough flesh to measure 2 cups, reserving any remaining flesh for another use. In a blender or food processor puree potatoes with remaining filling ingredients until smooth. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding. On a lightly floured surface roll out dough into a 14-inch round (about 1/8 inch thick) and fit into a 9- to 10-inch (1-quart) glass pie plate, crimping edge decoratively. Chill shell 30 minutes. Preheat oven to 375F. with a baking sheet on middle rack. Pour filling into shell and bake on heated baking sheet in oven 1 hour, or until filling is set but center still shakes, slightly. (Filling will continue to set as pie cools.) Cool pie on a rack. Pie may be prepared up to this point 1 day ahead and chilled, covered loosely. Bring pie to room temperature before proceeding. Preheat oven to 450F. Make meringue: In a metal bowl set over a saucepan of simmering water stir together whites and sugar until sugar is dissolved. Remove bowl from pan and with an electric mixer beat meringue on high speed until it holds stiff, glossy peaks. Transfer meringue to a pastry bag fitted with a large star tip and pipe tall pointed mounds close together, covering pie. Bake pie in middle of oven until meringue is golden brown, 4 to 5 minutes. Just before serving, dust pie lightly with confectioners' sugar. Serve warm or room temperature. The lull between the main course and dessert is the best time to top the sweet potato pie with meringue and brown it. If you do this this several hours ahead, be aware that the meringue will most likely weep.
Sweet potato pie topped with rum whipped cream
Categories: None
Yield: 8 servings
1 9-inch pre-made pie crust
录 teaspoon Cloves; ground
陆 cup Sugar
录 teaspoon Allspice
录 cup Molasses
2 cup Pureed sweet potatoes
1 pinch Salt
1 cup Half %26amp; Half
1 tablespoon Lemon juice
2 cup Whipped cream
3 Eggs; separated
1 陆 teaspoon Light rum or rum flavored syrup/substitute
陆 teaspoon Cinnamon
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings: 8 (one 9-inch pie) 1. Preheat the oven to 425F. 2. Place the pie crust in the pie pan. 3. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices; beat until smooth. 4. Beat in the sweet potato puree and the Half %26amp; Half. 5. Beat the egg whites until stiff peaks form. Fold the egg whites into the sweet potato mixture. Pour into the prepared pie shell. 6. Bake for 10 minutes. 7. Reduce the oven temperature to 350F and bake until the custard is set (about 35-40 minutes). 8. Add rum (or rum flavoring) to the whipped cream. 9. Serve the pie garnished with the rum flavored whipped cream
Sweet Potato Pudding recipe
2 cups sweet potato, grated
1/4 cup brown sugar
2 small eggs, beaten
1/2 teaspoon cloves
1/2 teaspoon allspice
1/3 teaspoon cinnamon
1/2 cup milk
1/3 cup orange juice
1/3 cup butter, melted*
Butter a baking dish and preheat oven to 350 degrees F.
Combine all ingredients and pour into the dish. Bake for one hour.
*Using real butter will give the best results.
You can add marshmallows to the top, or pecans to the mixture, or any thing you want to suite your fancy. I some times sub some Bourbon whiskey. I pour a bit of the whiskey in my measure cup, then add the orange juice to make my 1/3 cup. Good LuckHas anyone got a recipe for sweet potato pudding? I used to work with a West Indian lady who made a mean one!?
Sweet Potato Pudding
INGREDIENTS
6 large sweet potatoes, peeled and quartered
1/2 cup butter, melted
2/3 cup dark brown sugar
2/3 cup white sugar
4 eggs, beaten
2/3 cup orange juice
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
In a large bowl, combine 2 cups mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla until smooth. Pour into prepared dish.
Bake in preheated oven 40 minutes
This recipe is very easy but tasty!!! Hope you enjoy!!!
Try the following, hopefully you will like them
Sweet Potato Pudding
4 medium sweet potatoes, baked and peeled (about 2 pounds)
3 eggs
1 cup milk
1/8 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1 cup pecan pieces
1 cup (packed) light brown sugar
2 tablespoons Steen's 100% Pure Cane Syrup
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons bourbon
1/2 stick (4 tablespoons) butter, softened
1. Preheat the oven to 350掳 F.
2. Mash the potatoes in a mixing bowl, until smooth. Add the eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well.
3. Pour the mixture into 1 1/2-quart round baking dish.
4. Combine the remaining 1/2 cup pecans and the remaining 1/2 cup brown sugar with the butter and mix well. Dot the top of the potato mixture with spoonsful of the butter mixture. Bake for about 45 minutes, or until bubbly.
or Sweet potato pudding
陆 sweet potato, peeled and diced
knob of butter
55g/2oz caster sugar
1 lime, zest only
55g/2oz caster sugar
55g/2oz butter
55g/2oz self-raising flour
1 egg
1 lime, zest only
drizzle of cream, to serve
Method
1. Bring a pan of water to the boil and cook the potato for 6-8 minutes or until tender. Drain.
2. Melt a knob of butter into two blini pans (or a very small frying pan). Add the sugar and lime zest and heat gently to caramelise.
3. Add the cooked sweet potato to the pans and heat for 3-4 minutes.
4. Meanwhile, cream together the sugar and butter in a food processor. Add the flour, egg and lime zest and blend together to combine.
5. Pour the mixture into the pans with the potato and then transfer to the oven.
6. Bake for 10-12 minutes, or until golden brown.
7. Remove from the oven, turn out onto serving plates and drizzle with cream to serve.
or Sweet potato steamed pudding
30g/1oz unsalted butter, for greasing
110g/4oz self-raising flour
110g/4oz caster sugar
110g/4oz unsalted butter
2 eggs
陆 sweet potato, diced and boiled until soft
2.5cm/1 inch piece of ginger, peeled and finely chopped
For the ginger syrup
110g/4oz caster sugar
5cm/2 inch piece of ginger, peeled and finely chopped
1 orange, peeled and segmented, to serve
Method
1. Grease a small pudding basin with butter.
2. Place the flour, sugar, butter, eggs and sweet potato into a food processor. Blitz together until smooth and combined.
3. Pour the mixture into the bowl and cover with cling film.
4. Place in the microwave and cook on HIGH for four minutes.
5. To make the ginger syrup, gently heat the sugar in a heavy-based pan and cook over a low heat until dissolved and a caramel has formed. Add the chopped ginger, shaking the pan until it is well coated in the caramel.
6. Turn out the sponge pudding onto a serving dish and drizzle the ginger syrup over.
7. Garnish with the segmented orange and serve.
Sweet potato pudding
2 pounds sweet potatoes, roasted
3 eggs
1 cup heavy cream
Pinch of grated nutmeg
1/2 teaspoon ground cinnamon
1 cup pecan pieces
1 cup (packed) light brown sugar
2 tablespoons Steen's 100 percent Pure Cane Syrup
Pinch of salt
1/4 teaspoon pure vanilla extract
2 tablespoons bourbon
1/2 cup flour
1/2 cup flaked coconut
1/2 stick (4 tablespoons) butter, softened
Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the mixture into a 1 1/2 quart greased round baking dish. Combine the remaining pecans, remaining brown sugar, flour, coconut and butter. Using your hands, mix the ingredients until the mixture resembles a coarse texture. Spread the mixture over the pudding and place in the oven. Bake for about 45 minutes, or until bubbly. Serve hot.
http://www.foodnetwork.com/food/recipes/鈥?/a>
im not sure of the one your looking for, but this is my recipie...
Sweet Potato, Pear and Pineapple Bread Pudding
INGREDIENTS
1 cup sour cream
3/4 cup whole milk
2/3 cup superfine sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 cup chopped canned pears
1 cup canned crushed pineapple, drained
1 (16 ounce) can sweet potatoes, drained and cut into chunks
4 cups French bread cubes
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon freshly grated orange zest
1/4 cup unsalted butter, melted
1 cup chopped pecans
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
http://www.astray.com/recipes/?search=pi鈥?/a>
that link takes you to a list of recipes - and about half way down are lots of sweet potato pie recipes
hopefully one is the one you are looking for!!
here are a couple
Sweet potato meringue pie
Categories: Pies
Yield: 1 Servings
2 pounds Sweet potatoes; (4 medium)
1 鈪?cup Half-and-half
陆 cup Sugar
2 large Eggs
1 录 teaspoon Cinnamon
录 teaspoon Ground allspice
录 teaspoon Freshly grated nutmeg
陆 teaspoon Salt
Pastry dough for 1 crust 9 to 10 inch pie
3 large Egg whites
戮 cup Sugar
Confectioners' sugar
FOR FILLING FOR MERINGUE Make filling: Preheat oven to 400F. and line a baking sheet with foil. Prick potatoes and bake on baking sheet in middle of oven 1 to 1 1/4 hours, or until very soft. Cool potatoes until they can be handled and scoop out enough flesh to measure 2 cups, reserving any remaining flesh for another use. In a blender or food processor puree potatoes with remaining filling ingredients until smooth. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding. On a lightly floured surface roll out dough into a 14-inch round (about 1/8 inch thick) and fit into a 9- to 10-inch (1-quart) glass pie plate, crimping edge decoratively. Chill shell 30 minutes. Preheat oven to 375F. with a baking sheet on middle rack. Pour filling into shell and bake on heated baking sheet in oven 1 hour, or until filling is set but center still shakes, slightly. (Filling will continue to set as pie cools.) Cool pie on a rack. Pie may be prepared up to this point 1 day ahead and chilled, covered loosely. Bring pie to room temperature before proceeding. Preheat oven to 450F. Make meringue: In a metal bowl set over a saucepan of simmering water stir together whites and sugar until sugar is dissolved. Remove bowl from pan and with an electric mixer beat meringue on high speed until it holds stiff, glossy peaks. Transfer meringue to a pastry bag fitted with a large star tip and pipe tall pointed mounds close together, covering pie. Bake pie in middle of oven until meringue is golden brown, 4 to 5 minutes. Just before serving, dust pie lightly with confectioners' sugar. Serve warm or room temperature. The lull between the main course and dessert is the best time to top the sweet potato pie with meringue and brown it. If you do this this several hours ahead, be aware that the meringue will most likely weep.
Sweet potato pie topped with rum whipped cream
Categories: None
Yield: 8 servings
1 9-inch pre-made pie crust
录 teaspoon Cloves; ground
陆 cup Sugar
录 teaspoon Allspice
录 cup Molasses
2 cup Pureed sweet potatoes
1 pinch Salt
1 cup Half %26amp; Half
1 tablespoon Lemon juice
2 cup Whipped cream
3 Eggs; separated
1 陆 teaspoon Light rum or rum flavored syrup/substitute
陆 teaspoon Cinnamon
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings: 8 (one 9-inch pie) 1. Preheat the oven to 425F. 2. Place the pie crust in the pie pan. 3. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the spices; beat until smooth. 4. Beat in the sweet potato puree and the Half %26amp; Half. 5. Beat the egg whites until stiff peaks form. Fold the egg whites into the sweet potato mixture. Pour into the prepared pie shell. 6. Bake for 10 minutes. 7. Reduce the oven temperature to 350F and bake until the custard is set (about 35-40 minutes). 8. Add rum (or rum flavoring) to the whipped cream. 9. Serve the pie garnished with the rum flavored whipped cream
Would like a good recipe for sweet potato souflee?
SWEET POTATO SOUFFLE
3 c. mashed sweet potatoes, cooked
1 c. sugar
1/2 tsp. salt
2 eggs
1 stick butter
1/2 c. sweet milk
1 tsp. vanilla
Mix all ingredients together and pour into baking dish. Cover with the following topping.
TOPPING:
1/2 c. brown sugar
1/3 c. self-rising flour
1 c. chopped nuts
1/3 stick butter
Mix ingredients together and put on top of souffle. Bake for 30 minutes at 350 degrees.Would like a good recipe for sweet potato souflee?
This is not a souflee however everytime I make it Everyone loves it..
Sweet Potatoe Casserole
3 pounds of sweet potatoes peeled and cooked.
3 eggs
1/2 cup milk
1 stick of margarine
1/2 tsp vanilla
Topping:
1 cup of light brown sugar
1/3 cup of flour
1/3 cup melted butter
1 cup of chopped pecans
boil or bake pototes, Peel potatoes after baking if you bake them! I find that they are a brighter color if you bake them. Whip with milk, add eggs, sugar, margarine and vanilla. Mix. Pour into a buttered casserole.
Mix together topping ingredients. Spoon on top of potatoes.
Bake 35 minutes or until center is set at 350 degrees.
Do not substitute margarine for butter for the topping.Would like a good recipe for sweet potato souflee?
4 cups sweet potatoes, cooked, mashed
1/4 cup butter, softened
1/2 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/4 cup pecans or walnuts, chopped
PREPARATION:
In large mixing bowl, beat together hot mashed sweet potatoes, butter, sugar, eggs, and salt until fluffy. Turn into a 1 1/2-quart baking dish and sprinkle with pecans or walnuts. Bake at 350掳 for 45 minutes.
3 c. mashed sweet potatoes, cooked
1 c. sugar
1/2 tsp. salt
2 eggs
1 stick butter
1/2 c. sweet milk
1 tsp. vanilla
Mix all ingredients together and pour into baking dish. Cover with the following topping.
TOPPING:
1/2 c. brown sugar
1/3 c. self-rising flour
1 c. chopped nuts
1/3 stick butter
Mix ingredients together and put on top of souffle. Bake for 30 minutes at 350 degrees.Would like a good recipe for sweet potato souflee?
This is not a souflee however everytime I make it Everyone loves it..
Sweet Potatoe Casserole
3 pounds of sweet potatoes peeled and cooked.
3 eggs
1/2 cup milk
1 stick of margarine
1/2 tsp vanilla
Topping:
1 cup of light brown sugar
1/3 cup of flour
1/3 cup melted butter
1 cup of chopped pecans
boil or bake pototes, Peel potatoes after baking if you bake them! I find that they are a brighter color if you bake them. Whip with milk, add eggs, sugar, margarine and vanilla. Mix. Pour into a buttered casserole.
Mix together topping ingredients. Spoon on top of potatoes.
Bake 35 minutes or until center is set at 350 degrees.
Do not substitute margarine for butter for the topping.Would like a good recipe for sweet potato souflee?
4 cups sweet potatoes, cooked, mashed
1/4 cup butter, softened
1/2 cup sugar
3 eggs, beaten
1/4 teaspoon salt
1/4 cup pecans or walnuts, chopped
PREPARATION:
In large mixing bowl, beat together hot mashed sweet potatoes, butter, sugar, eggs, and salt until fluffy. Turn into a 1 1/2-quart baking dish and sprinkle with pecans or walnuts. Bake at 350掳 for 45 minutes.
Who has a really good recipe for sweet potato pie?
I love it so much. I'd like to have it in place of pumpkin pie on Thanksgiving Day. Thank you!Who has a really good recipe for sweet potato pie?
(1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Who has a really good recipe for sweet potato pie?
Version 1:
INGREDIENTS (Nutrition)
454 g sweet potato
115 g butter, softened
200 g white sugar
120 ml milk
2 eggs
2 g ground nutmeg
1 g ground cinnamon
5 ml vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Version 2:
Ingredients:
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells, unbaked
Preparation:
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set.
Makes 2 pies.
Version 3:
To make a potato pie, you need:
4 large potatoes
2 cups sugar
1 stick butter
1 pinch cinnamon
1 pinch nutmeg
1 store-bought pie crust
or your can just line a pan with vanilla wafers
instead
1/2 cup milk
Boil the potatoes until tender. When you stick a
fork in them it should go in easy but you don't
want them to fall apart.
Let the potatoes cool and then peel them.
Put the potatoes in a large mixing bowl and
mash them thoroughly with a potatoe masher.
Melt the butter and pour it and the other
ingredients in the bowl of potatoes. Stir
until well mixed.
Whether you used a ready made pie crust or
just cookies, pour the potatoes mixture
into the crust.
Put into an oven preheated to 375 degrees.
Cook for about 35-40 minutes or until a toothpick
inserted in the center comes out dry.
I like to eat the pie while still hot. It's
good cold too though.
If you want you can make a meringue topping by
blending confectionary sugar with egg whites.
After the pie is almost done, spread the
meringue thinly across the top. Continue baking
until the meringue turns light brown. If you
use the meiangue, you can add the egg yokes
to the pie if you like. I prefer my pie
without eggs, so I just save the yokes for breakfast
Seriously!
Enjoy.
2 cans sweet potatoes (trust me) drained, rinsed
2 eggs
1/2 package cream cheese, softened
3 T brown sugar (heaping spoonfuls!)
2 T butter, softened
Dash nutmeg
Dash cinnamon
Dash salt
Dash pepper
Place above in a blender and blend until smooth. Some chunks are OK, but get rid of most of them.
Pour into a ready made Graham Cracker Crust from the pie aisle. (Or make your own!).
Bake 45 mins - 50 mins on 350.
Check after 35 mins for doneness. If it is browning on top, reduce heat to 325.
Let stand 10 mins before slicing.
I make mine just like Sweet Di said, from fresh sweet potatoes, not canned, only I double the eggs so that it comes out a little custardy. Deeellicious! Just remember to refrigerate the leftovers because of the eggs.
(1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Who has a really good recipe for sweet potato pie?
Version 1:
INGREDIENTS (Nutrition)
454 g sweet potato
115 g butter, softened
200 g white sugar
120 ml milk
2 eggs
2 g ground nutmeg
1 g ground cinnamon
5 ml vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Version 2:
Ingredients:
4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells, unbaked
Preparation:
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set.
Makes 2 pies.
Version 3:
To make a potato pie, you need:
4 large potatoes
2 cups sugar
1 stick butter
1 pinch cinnamon
1 pinch nutmeg
1 store-bought pie crust
or your can just line a pan with vanilla wafers
instead
1/2 cup milk
Boil the potatoes until tender. When you stick a
fork in them it should go in easy but you don't
want them to fall apart.
Let the potatoes cool and then peel them.
Put the potatoes in a large mixing bowl and
mash them thoroughly with a potatoe masher.
Melt the butter and pour it and the other
ingredients in the bowl of potatoes. Stir
until well mixed.
Whether you used a ready made pie crust or
just cookies, pour the potatoes mixture
into the crust.
Put into an oven preheated to 375 degrees.
Cook for about 35-40 minutes or until a toothpick
inserted in the center comes out dry.
I like to eat the pie while still hot. It's
good cold too though.
If you want you can make a meringue topping by
blending confectionary sugar with egg whites.
After the pie is almost done, spread the
meringue thinly across the top. Continue baking
until the meringue turns light brown. If you
use the meiangue, you can add the egg yokes
to the pie if you like. I prefer my pie
without eggs, so I just save the yokes for breakfast
Seriously!
Enjoy.
2 cans sweet potatoes (trust me) drained, rinsed
2 eggs
1/2 package cream cheese, softened
3 T brown sugar (heaping spoonfuls!)
2 T butter, softened
Dash nutmeg
Dash cinnamon
Dash salt
Dash pepper
Place above in a blender and blend until smooth. Some chunks are OK, but get rid of most of them.
Pour into a ready made Graham Cracker Crust from the pie aisle. (Or make your own!).
Bake 45 mins - 50 mins on 350.
Check after 35 mins for doneness. If it is browning on top, reduce heat to 325.
Let stand 10 mins before slicing.
I make mine just like Sweet Di said, from fresh sweet potatoes, not canned, only I double the eggs so that it comes out a little custardy. Deeellicious! Just remember to refrigerate the leftovers because of the eggs.
I need a recipe for sweet potato pom. i know that some of the potatoes are shredded in this dessert.?
This is one of the old old reipes that your grandmas use to make. I pray some knows this recipe. Thanks.I need a recipe for sweet potato pom. i know that some of the potatoes are shredded in this dessert.?
here it is...
Pom-Pom Sweet Potatoes
Ingredients (use vegan versions):
2 medium sweet potatoes [2 large regular potatoes are OK, too]
2 tablespoons oil
3 dried red chilies, de-seeded, optional
1/4 teaspoon asafetida
3 tablespoons ground dried pomegranate seeds [anardana]
3/4 teaspoon salt
spice masala:
1/4 teaspoon turmeric
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon cayenne or paprika
Directions:
Boil the potatoes until they are tender but a bit firm. Cool them off, then cube them in 陆- inch pieces. Set aside.
Heat the oil in a medium skillet until sizzle-hot. Add the dried red chilies and the asafetida. Fry until the chilies turn a few shades darker.
Add the potato pieces and salt. Stir-fry until they are crispy and golden. Now add the masala. Continue to stir-fry for a few minutes, making sure to coat all the potato pieces evenly.
Add the ground dried pomegranate seeds, again coating the potato pieces evenly. Cook for another 3-4 minutes. Done.
Serves: 3-4
Preparation time: 30 min.
here it is...
Pom-Pom Sweet Potatoes
Ingredients (use vegan versions):
2 medium sweet potatoes [2 large regular potatoes are OK, too]
2 tablespoons oil
3 dried red chilies, de-seeded, optional
1/4 teaspoon asafetida
3 tablespoons ground dried pomegranate seeds [anardana]
3/4 teaspoon salt
spice masala:
1/4 teaspoon turmeric
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon cayenne or paprika
Directions:
Boil the potatoes until they are tender but a bit firm. Cool them off, then cube them in 陆- inch pieces. Set aside.
Heat the oil in a medium skillet until sizzle-hot. Add the dried red chilies and the asafetida. Fry until the chilies turn a few shades darker.
Add the potato pieces and salt. Stir-fry until they are crispy and golden. Now add the masala. Continue to stir-fry for a few minutes, making sure to coat all the potato pieces evenly.
Add the ground dried pomegranate seeds, again coating the potato pieces evenly. Cook for another 3-4 minutes. Done.
Serves: 3-4
Preparation time: 30 min.
I have a sweet potato pie recipe that is just plain excellent, however it does not get thick enough when baked
I was wondering if I should use Tapioca or flour to make it somewhat thicker, so that it holds together when sliced.I have a sweet potato pie recipe that is just plain excellent, however it does not get thick enough when baked
are you tempering the pie base? if so, bring it up to more of a boil, so your thickening agent will work, some agents require to be brought up to a boil in oorder to work, if not tempering you might add a little gelatin to the mix, this may help in capturing air, while absorbing moisture, making a light and airy pieI have a sweet potato pie recipe that is just plain excellent, however it does not get thick enough when baked
Try reducing the amount of liquid, or leave out one egg.
I would not use Tapioca or flour, personally. However, I would try using a little less liquid and add cream cheese in the liquids place.itchy skin
are you tempering the pie base? if so, bring it up to more of a boil, so your thickening agent will work, some agents require to be brought up to a boil in oorder to work, if not tempering you might add a little gelatin to the mix, this may help in capturing air, while absorbing moisture, making a light and airy pieI have a sweet potato pie recipe that is just plain excellent, however it does not get thick enough when baked
Try reducing the amount of liquid, or leave out one egg.
I would not use Tapioca or flour, personally. However, I would try using a little less liquid and add cream cheese in the liquids place.
Sweet potato (Yam) any nice recipes?
Baked Stuffed Sweet Potatoes
Whole sweet potatoes are baked then stuffed with a little pineapple and a whole marshmallow then baked a little longer.
INGREDIENTS:
4 medium sweet potatoes
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon milk
1 can (8 ounces) crushed pineapple, drained and reserve liquid
6 marshmallows
Whole sweet potatoes are baked then stuffed with a little pineapple and a whole marshmallow then baked a little longer.
INGREDIENTS:
4 medium sweet potatoes
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon milk
1 can (8 ounces) crushed pineapple, drained and reserve liquid
6 marshmallows
PREPARATION:
Bake sweet potatoes at 450掳 until soft. Cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. Mash sweet potatoes with butter, salt and milk, along with 1/2 cup crushed pineapple. Add a little more milk or butter if necessary. Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. Top with a spoonful of crushed pineapple. Put reserved pineapple syrup or juice in a saucepan and bring to a boil. Drizzle each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned.
Serves 4 to 6.
Mashed Sweet Potatoes with Honey:
Sweet potatoes are cooked and mashed with honey, brown sugar, butter, and milk, then baked in the oven with marshmallows.
INGREDIENTS:
2 cups warm mashed sweet potatoes
1/4 teaspoon salt
1 tablespoon light brown sugar
2 tablespoons honey
2 tablespoons butter
1/2 cup milk
1 cup miniature marshmallows
PREPARATION:
Blend sweet potatoes, salt, brown sugar, honey, butter, and milk. Spoon into a buttered 1-quart casserole. Top with marshmallows. Bake at 350掳 until marshmallows are browned.
Serves 4.
Sweet Potato Chips:
INGREDIENTS:
2 medium sweet potatoes
ice water
oil for deep frying
salt
PREPARATION:
Directions for potato chips recipe
Peel potatoes; cut in half lengthwise then slice very thin with mandoline, slicer attachment of food processor, or knife. Place slices in a medium bowl and cover with ice water; chill for 1 hour.
Lift from water and drain on paper towels.
Heat oil to about 375掳 in deep fryer or about 1 inch deep in an electric skillet or deep skillet on stovetop. Fry potato slices in one-layer batches for a minute or two, or until golden brown. Lift chips out with slotted spoon and drain on paper towels. Sprinkle sweet potato chips with salt before serving.
Sweet Potato Croquettes:
Sweet potato croquettes are made with sweet potatoes and butter and egg, then deep fried.
INGREDIENTS:
2 cups mashed sweet potatoes, about 4 medium sweet potatoes
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons brown sugar
fine dry bread crumbs, plain
1 egg, slightly beaten
1 tablespoon water
oil for deep frying
PREPARATION:
Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until smooth and well blended. Chill thoroughly. Shape chilled mixture into croquettes. Mix slightly beaten egg with water. Dip sweet potato croquettes into crumbs, then into beaten egg mixture, then in crumbs again. Fry in hot deep fat, about 370掳, until sweet potato croquettes are golden brown. Drain well. Recipe for sweet potato croquettes serves 4.
Crunchy Sweet Potato Casserole:
This sweet potato casserole recipe is made with marshmallows and chopped peanuts.
INGREDIENTS:
3 cups cooked riced sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts
PREPARATION:
Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375掳.
Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.
these are a very few recipes which include sweet potatoes as the main ingredient.. do try these.. these always come out good...Sweet potato (Yam) any nice recipes?
bake it and put butter when its done! YUMM!Sweet potato (Yam) any nice recipes?
Honey-Lime Sweet Potatoes
Serving Size : 6
6 sweet potatoes, peeled and cut crosswise into slices 1/2 inch thick
Melted unsalted butter for brushing, plus 2 Tbs. butter
1/2 cup honey, at room temperature
1/4 cup fresh lime juice
Salt and freshly ground pepper, to taste
Bring a saucepan three-fourths full of water to a boil over high heat. Add the sweet potato slices and boil for 10 minutes. Drain and let cool.
Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush the potato slices with the melted butter.
Grill the potato slices over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until fork-tender, 4 to 5 minutes per side.
Meanwhile, in a small saucepan over low heat, mix the honey and lime juice until smooth. Add the 2 Tbs. butter and stir until melted. Season with salt and pepper. Brush the sweet potatoes on both sides with the glaze and grill them briefly, turning once, about 30 seconds per side. Serve hot.
- - - - - - - - - - - - - - - - - - -
Sweet Potatoes in Orange Cups
6 sweet potatoes, unpeeled
1/2 stick butter, softened
1/4 cup orange juice
1/4 cup chopped pecans
6 large oranges (heavy for their size)
48 mini-marshmallows
Preheat oven to 375 degrees F.
Cover sweet potatoes with cold water in a pot and boil until fork tender. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, and pecans and mix until incorporated.
For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use. Fill each orange shell with the potato mixture and top off with the marshmallows. Bake until hot and the marshmallows are melted.
This one is yummy
SCALLOPED SWEET POTATO CASSEROLE
6 medium sweet potatoes
2 medium onions
2 tablespoons vegetable oil
salt
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon ground ginger
1/4 teaspoon pepper
2 cups milk
2 tablespoons chopped parsley
In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.
Meanwhile, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.
Preheat oven to 375掳F. Grease 13'; by 9'; baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.
Arrange remaining sweet potatoes over onions.
In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute.
Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings.
Cut them up into strips, brush with olive oil, and bake them in the oven just like fries!
How about mashed potatoes too, substitute the sweet potato with the regular. It's mainly just a difference in taste and texture, but still equally good in their own ways.
thing i know is to bake like you would any other potato...then and lots of butta and sprinkle with cinnamon(i like lots of it) some folks also add sugar to thier cinnamon....try ....enjoy
Try throwing them on the grill. It will add a great flavor to them. You can slice them up and put them in foil packets with other seasonings and flavors, like onion and thyme. It's fun, and really easy to clean.
Sweet potatoes and apples. Just get 4 or 5 sweet potatoes and boil them until you can stick a fork in them and they are soft. Run cold water over the sweet potatoes and then the skins will basically fall off. Be sure to get all the skin off of the potatoes and then cut them into fairly large chunks. Transfer the sweet potatoes to a baking dish.
Preheat oven to 350 degrees
Core several apples. (I have had better luck with Granny Smith apples.) Cut apples into medium sized chunks. (If you want softer apples, quickly cook on the stovetop with some butter.) Add to the baking dish.
Now here's where I always go a little over board, so adjust as you need to. Melt a stick of butter and then add a bunch of brown sugar and cinnamon and mix thoroughly. Spread evenly over the potatoes and apples. Put into the oven for 15-30 minutes. Apples and potatoes should be slightly brown. TASTES DELICIOUS!!! (Sorry that the recipe isn't exact, but it truly is very hard to mess this one up!)
These are really good.
Company Sweet Potatoes
3 c. mashed sweet potatoes
1/2 c. milk
2 eggs
1 c. sugar
1/3 c. butter or margarine
1 tsp. vanilla
Combine all ingredients and pour into baking dish.
Top with the following:
1 c. coconut
1 c. brown sugar
1/3 c. melted butter or margarine
1 c. chopped nuts
1/3 c. flour
Blend coconut, nuts, brown sugar and flour; then, add the melted butter. Sprinkle over the potatoes. Bake at 375' until brown - about 25 minutes.
Whole sweet potatoes are baked then stuffed with a little pineapple and a whole marshmallow then baked a little longer.
INGREDIENTS:
4 medium sweet potatoes
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon milk
1 can (8 ounces) crushed pineapple, drained and reserve liquid
6 marshmallows
Whole sweet potatoes are baked then stuffed with a little pineapple and a whole marshmallow then baked a little longer.
INGREDIENTS:
4 medium sweet potatoes
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon milk
1 can (8 ounces) crushed pineapple, drained and reserve liquid
6 marshmallows
PREPARATION:
Bake sweet potatoes at 450掳 until soft. Cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. Mash sweet potatoes with butter, salt and milk, along with 1/2 cup crushed pineapple. Add a little more milk or butter if necessary. Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. Top with a spoonful of crushed pineapple. Put reserved pineapple syrup or juice in a saucepan and bring to a boil. Drizzle each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned.
Serves 4 to 6.
Mashed Sweet Potatoes with Honey:
Sweet potatoes are cooked and mashed with honey, brown sugar, butter, and milk, then baked in the oven with marshmallows.
INGREDIENTS:
2 cups warm mashed sweet potatoes
1/4 teaspoon salt
1 tablespoon light brown sugar
2 tablespoons honey
2 tablespoons butter
1/2 cup milk
1 cup miniature marshmallows
PREPARATION:
Blend sweet potatoes, salt, brown sugar, honey, butter, and milk. Spoon into a buttered 1-quart casserole. Top with marshmallows. Bake at 350掳 until marshmallows are browned.
Serves 4.
Sweet Potato Chips:
INGREDIENTS:
2 medium sweet potatoes
ice water
oil for deep frying
salt
PREPARATION:
Directions for potato chips recipe
Peel potatoes; cut in half lengthwise then slice very thin with mandoline, slicer attachment of food processor, or knife. Place slices in a medium bowl and cover with ice water; chill for 1 hour.
Lift from water and drain on paper towels.
Heat oil to about 375掳 in deep fryer or about 1 inch deep in an electric skillet or deep skillet on stovetop. Fry potato slices in one-layer batches for a minute or two, or until golden brown. Lift chips out with slotted spoon and drain on paper towels. Sprinkle sweet potato chips with salt before serving.
Sweet Potato Croquettes:
Sweet potato croquettes are made with sweet potatoes and butter and egg, then deep fried.
INGREDIENTS:
2 cups mashed sweet potatoes, about 4 medium sweet potatoes
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons brown sugar
fine dry bread crumbs, plain
1 egg, slightly beaten
1 tablespoon water
oil for deep frying
PREPARATION:
Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until smooth and well blended. Chill thoroughly. Shape chilled mixture into croquettes. Mix slightly beaten egg with water. Dip sweet potato croquettes into crumbs, then into beaten egg mixture, then in crumbs again. Fry in hot deep fat, about 370掳, until sweet potato croquettes are golden brown. Drain well. Recipe for sweet potato croquettes serves 4.
Crunchy Sweet Potato Casserole:
This sweet potato casserole recipe is made with marshmallows and chopped peanuts.
INGREDIENTS:
3 cups cooked riced sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts
PREPARATION:
Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375掳.
Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.
these are a very few recipes which include sweet potatoes as the main ingredient.. do try these.. these always come out good...Sweet potato (Yam) any nice recipes?
bake it and put butter when its done! YUMM!Sweet potato (Yam) any nice recipes?
Honey-Lime Sweet Potatoes
Serving Size : 6
6 sweet potatoes, peeled and cut crosswise into slices 1/2 inch thick
Melted unsalted butter for brushing, plus 2 Tbs. butter
1/2 cup honey, at room temperature
1/4 cup fresh lime juice
Salt and freshly ground pepper, to taste
Bring a saucepan three-fourths full of water to a boil over high heat. Add the sweet potato slices and boil for 10 minutes. Drain and let cool.
Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush the potato slices with the melted butter.
Grill the potato slices over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until fork-tender, 4 to 5 minutes per side.
Meanwhile, in a small saucepan over low heat, mix the honey and lime juice until smooth. Add the 2 Tbs. butter and stir until melted. Season with salt and pepper. Brush the sweet potatoes on both sides with the glaze and grill them briefly, turning once, about 30 seconds per side. Serve hot.
- - - - - - - - - - - - - - - - - - -
Sweet Potatoes in Orange Cups
6 sweet potatoes, unpeeled
1/2 stick butter, softened
1/4 cup orange juice
1/4 cup chopped pecans
6 large oranges (heavy for their size)
48 mini-marshmallows
Preheat oven to 375 degrees F.
Cover sweet potatoes with cold water in a pot and boil until fork tender. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, and pecans and mix until incorporated.
For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use. Fill each orange shell with the potato mixture and top off with the marshmallows. Bake until hot and the marshmallows are melted.
This one is yummy
SCALLOPED SWEET POTATO CASSEROLE
6 medium sweet potatoes
2 medium onions
2 tablespoons vegetable oil
salt
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon ground ginger
1/4 teaspoon pepper
2 cups milk
2 tablespoons chopped parsley
In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.
Meanwhile, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.
Preheat oven to 375掳F. Grease 13'; by 9'; baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.
Arrange remaining sweet potatoes over onions.
In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute.
Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings.
Cut them up into strips, brush with olive oil, and bake them in the oven just like fries!
How about mashed potatoes too, substitute the sweet potato with the regular. It's mainly just a difference in taste and texture, but still equally good in their own ways.
thing i know is to bake like you would any other potato...then and lots of butta and sprinkle with cinnamon(i like lots of it) some folks also add sugar to thier cinnamon....try ....enjoy
Try throwing them on the grill. It will add a great flavor to them. You can slice them up and put them in foil packets with other seasonings and flavors, like onion and thyme. It's fun, and really easy to clean.
Sweet potatoes and apples. Just get 4 or 5 sweet potatoes and boil them until you can stick a fork in them and they are soft. Run cold water over the sweet potatoes and then the skins will basically fall off. Be sure to get all the skin off of the potatoes and then cut them into fairly large chunks. Transfer the sweet potatoes to a baking dish.
Preheat oven to 350 degrees
Core several apples. (I have had better luck with Granny Smith apples.) Cut apples into medium sized chunks. (If you want softer apples, quickly cook on the stovetop with some butter.) Add to the baking dish.
Now here's where I always go a little over board, so adjust as you need to. Melt a stick of butter and then add a bunch of brown sugar and cinnamon and mix thoroughly. Spread evenly over the potatoes and apples. Put into the oven for 15-30 minutes. Apples and potatoes should be slightly brown. TASTES DELICIOUS!!! (Sorry that the recipe isn't exact, but it truly is very hard to mess this one up!)
These are really good.
Company Sweet Potatoes
3 c. mashed sweet potatoes
1/2 c. milk
2 eggs
1 c. sugar
1/3 c. butter or margarine
1 tsp. vanilla
Combine all ingredients and pour into baking dish.
Top with the following:
1 c. coconut
1 c. brown sugar
1/3 c. melted butter or margarine
1 c. chopped nuts
1/3 c. flour
Blend coconut, nuts, brown sugar and flour; then, add the melted butter. Sprinkle over the potatoes. Bake at 375' until brown - about 25 minutes.
Does anyone have a recipe for sweet potato and cheddar soup?
I had sweet potato and cheddar soup in a restaurant recently. It was the nicest soup I ever tasted and have been looking unsuccessfully for a recipe for this since. Can anyone help please?Does anyone have a recipe for sweet potato and cheddar soup?
Try this recipe, as it is very good, but substitute sweet potatos for yukon gold. Also, only put in half the cheddar before you puree it, then once its smooth %26amp; you return to heat, fold in or mix in the rest. Good Luck! mmmmmmm
http://www.recipesource.com/soups/soups/鈥?/a>Does anyone have a recipe for sweet potato and cheddar soup?
http://www.earthfare.com/cgi-bin/meal?id鈥?/a>
http://www.cdkitchen.com/recipes/cat/203鈥?/a>
Try this recipe, as it is very good, but substitute sweet potatos for yukon gold. Also, only put in half the cheddar before you puree it, then once its smooth %26amp; you return to heat, fold in or mix in the rest. Good Luck! mmmmmmm
http://www.recipesource.com/soups/soups/鈥?/a>Does anyone have a recipe for sweet potato and cheddar soup?
http://www.earthfare.com/cgi-bin/meal?id鈥?/a>
http://www.cdkitchen.com/recipes/cat/203鈥?/a>
Anyone have a good recipe for sweet potato pie?
I have two large sweet potatoes (could always get more), pie crusts, evaporated milk, marshmellows, etc. My boyfriend doesn't like nuts or chocolate, so those two ingredients are out. I'm not really impressed with any of the recipes I looked at online. If you've got a good recipe, I'd appreciate your sharing. Thanks!Anyone have a good recipe for sweet potato pie?
You're getting a lot of pie recipes - this is something different...
';Sweet Potato Apple Casserole'; - Serves 6
1 1/2 lbs. sweet potatoes
3 apples; cored and sliced
3/4 cup orange juice
1/2 tsp. cinnamon
1/4 tsp. EACH allspice and nutmeg
2 tbsp. brown sugar
In medium saucepan, cook unpeeled potatoes in boiling water for about 20 minutes or until tender; drain.
Meanwhile, in a medium skillet heat apples and orange juice with spices. Cover and cook until apples soften, about 3-5 minutes.
Peel sweet potatoes and slice. Place in casserole dish, alternating apples and sliced potatoes; sprinkle with brown sugar.
Microwave on HIGH, 4-5 minutes.Anyone have a good recipe for sweet potato pie?
Old-Fashioned Sliced SweetPotato Pie
Makes 8 servings
Ingredients:
pastry for a 9-inch double crust pie
3 medium-size SweetPotatoes (about 2 1/4 pounds total)
1/2 teaspoon salt
1/2 cup granulated sugar
1/3 cup firmly packed brown sugar
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
1 tablespoon butter, cut into bits
Preparation:
Preheat oven to 425 degrees F. Line a 9-inch pie plate with 1 layer of pastry, set aside.
Wash, peel and cut SweetPotatoes into 1/4-inch slices. Combine 1 cup of water and the salt into a large saucepan. Add SweetPotato slices. Cover and bring to a boil over high heat. Reduce heat and simmer until SweetPotatoes are just barely tender when pierced, about 5 minutes. Drain slices, then rinse them with cold water until they are cool to touch. Drain slices well, transfer them to a large mixing bowl.
To SweetPotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Toss gently with a spatula until slices are evenly coated. Spoon SweetPotatoes into pastry-lined pie plate, dot top of potatoes with butter. Place top pastry over filling and crimp top and bottom pastries together to make decorative edge. Cut 3 to 4 slits in the top to allow steam to escape.
Bake in 425 degrees F. oven until crust is browned and SweetPotatoes are tender when pierced, about 50 minutes. (If edges of crust start to brown too quickly, drape lightly with strips of foil. Cool pie on wire rack at least 1 hour. Serve warm or cool.
recipezaar.com they have everything
you will need at least 5or6 med sweet potatoes.Pill them and cut up like your cooking mashed potatoes...when they get done drain water add 1 half of stick butter 1 table spoon of cinnamon 1 table spoon of Vanilla and 1 and a half cup sugar.1 egg and mix all together take 2 heaping tablespoons of self rising flour mix well into mixture mixing well place into pie shell and cook until pie shell is done and let cool and cut ..and eat um mm good...God bless The U.S.A. and Israel and all....Hope you like it...
SWEET POTATO PIE
2 cups cooked and mashed sweet potatoes
2 tablespoons melted butter
1/2 teaspoon vanilla
2/3 cup sugar
1/3 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1/2 cup cream
2 tablespoons brandy (optional)
1 unbaked pie shell
Preheat oven to 450掳F.
Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling.
Combine all ingredients in any order. Mix well with an electric hand mixer until all ingredients are smooth.
Pour filling into precooked pie shell and put into oven on 450 degrees for 10 minutes. Then reduce heat to 350 degrees and continue cooking for 35 minutes.
Serve warm with whipped topping or ice cream. Can also serve warm.
Enjoy! Serves 8-10
CREAMY SWEET POTATO PIE
1 frozen regular pie crust (bake following directions on pkg.; set aside)
3/4 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 (16 oz.) can sweet potatoes (2 c.)
1 (12 oz.) can evaporated milk
Beat sweet potatoes until smooth. Set aside. Mix brown sugar, cornstarch and spices in 3-quart saucepan until well blended. Stir in eggs, sweet potatoes and evaporated milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 2 minutes. Cool 5 minutes. Pour into pie crust. Refrigerate 3 hours. Spread top of pie with Redi Whip or any whipped cream. Refrigerate any remaining pie immediately.
Serves 6.
Spicy Sweet Potato Pie
Ingredients
2 9'; Deep Dish Pie Shells
3 Cups Sweet Potato Puree (2 to 3 Large Sweet Potatoes)
4 TBL Melted Butter
2 Tbl Vanilla
4 Eggs
2/3 Cup Heavy Cream
1/3 Cup Maple Syrup
1/3 Cup Brown Sugar
1/4 Cup Spiced Rum
2 tsp Cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cayenne pepper (or more) (optional)
Directions
Pre bake the pie shells half way.
Heat the oven to 425 degrees.
Cut your sweet potatoes in half and lay them flat on a baking dish.
Bake for approximately 1 hour or until very tender.
Remove, cover and let cool.
Peel the skin off of the sweet potato and puree. Do not add water.
In a large mixing bowl, add all ingredients and mix well.
Turn down the oven to 375 Degrees.
Divide the ingredients between both pie shells.
Bake for 45 to 50 minutes.
Top with pecans after about 15 minutes.
You may also drizzle a little maple on top of the pies at that time.
Let cool on the counter at room temperature.
Once cool, place a small amount of saran wrap on top of the pie to help keep the pie moist and not form a tough skin.
Enjoy! (I make mine with 1 tsp. of cayenne powder!)
Sweet Potato Pie with Gingersnap Crust
Makes 1 nine-inch pie
Serve as an alternative to pumpkin pie.
25 gingersnap cookies
4 tablespoons butter, melted, plus 3 tablespoons, melted and cooled
1 medium (8 ounces) sweet potato, peeled and cut into large chunks
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
3/4 teaspoon ground ginger
3/4 ground cinnamon
1/4 teaspoon ground nutmeg
Pinch ground cloves
1/4 cup sugar
3 large eggs
1 cup condensed milk
Whipped cream(optional)
1. Heat oven to 325掳. Place cookies in the bowl of food processor; pulse until fairly fine, yielding 1 cup crumbs. Transfer to a medium bowl, and stir in 4 tablespoons melted butter. Press mixture into bottom and sides of a 9-inch pie tin. Bake until set and slightly darkened, 12 to 15 minutes. Do not overbake. Set aside.
2. Turn oven up to 375掳. Fill a small saucepan with water. Add potato, bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Drain.
3. In a bowl, combine flour, salt, ginger, cinnamon, nutmeg, and cloves; set aside.
4. Pass potato through a food mill or potato ricer into the bowl of an electric mixer. Add sugar, eggs, and condensed milk. Mix until combined. Stir in remaining 3 tablespoons butter until combined. Add reserved flour mixture, and combine. Pour filling into cooled crust, and bake until filling is set, 30 to 35 minutes. Serve at room temperature with whipped cream, if desired.
go to this site my mom uses this recipe every year so much better then pumpkin not that i dont like pumpkin tho
verybestbaking.com sweet potato pie into search
Try:
www.recipezaar.com
www.allrecipe.com
www.recipegoldmine.com
www.chitterlings.com
All of these are good sites for FREE recipes.
Sweet Potato Pie II
SUBMITTED BY: Irene DiCaprio
';This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.';
Original recipe yield: 1 - 9 inch
INGREDIENTS
2 cups cooked and mashed sweet potatoes
2 eggs
1 1/4 cups evaporated milk
3/8 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
I always go to Ask.Com, seems to be some good ones. Check them out.
You're getting a lot of pie recipes - this is something different...
';Sweet Potato Apple Casserole'; - Serves 6
1 1/2 lbs. sweet potatoes
3 apples; cored and sliced
3/4 cup orange juice
1/2 tsp. cinnamon
1/4 tsp. EACH allspice and nutmeg
2 tbsp. brown sugar
In medium saucepan, cook unpeeled potatoes in boiling water for about 20 minutes or until tender; drain.
Meanwhile, in a medium skillet heat apples and orange juice with spices. Cover and cook until apples soften, about 3-5 minutes.
Peel sweet potatoes and slice. Place in casserole dish, alternating apples and sliced potatoes; sprinkle with brown sugar.
Microwave on HIGH, 4-5 minutes.Anyone have a good recipe for sweet potato pie?
Old-Fashioned Sliced SweetPotato Pie
Makes 8 servings
Ingredients:
pastry for a 9-inch double crust pie
3 medium-size SweetPotatoes (about 2 1/4 pounds total)
1/2 teaspoon salt
1/2 cup granulated sugar
1/3 cup firmly packed brown sugar
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
1 tablespoon butter, cut into bits
Preparation:
Preheat oven to 425 degrees F. Line a 9-inch pie plate with 1 layer of pastry, set aside.
Wash, peel and cut SweetPotatoes into 1/4-inch slices. Combine 1 cup of water and the salt into a large saucepan. Add SweetPotato slices. Cover and bring to a boil over high heat. Reduce heat and simmer until SweetPotatoes are just barely tender when pierced, about 5 minutes. Drain slices, then rinse them with cold water until they are cool to touch. Drain slices well, transfer them to a large mixing bowl.
To SweetPotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Toss gently with a spatula until slices are evenly coated. Spoon SweetPotatoes into pastry-lined pie plate, dot top of potatoes with butter. Place top pastry over filling and crimp top and bottom pastries together to make decorative edge. Cut 3 to 4 slits in the top to allow steam to escape.
Bake in 425 degrees F. oven until crust is browned and SweetPotatoes are tender when pierced, about 50 minutes. (If edges of crust start to brown too quickly, drape lightly with strips of foil. Cool pie on wire rack at least 1 hour. Serve warm or cool.
recipezaar.com they have everything
you will need at least 5or6 med sweet potatoes.Pill them and cut up like your cooking mashed potatoes...when they get done drain water add 1 half of stick butter 1 table spoon of cinnamon 1 table spoon of Vanilla and 1 and a half cup sugar.1 egg and mix all together take 2 heaping tablespoons of self rising flour mix well into mixture mixing well place into pie shell and cook until pie shell is done and let cool and cut ..and eat um mm good...God bless The U.S.A. and Israel and all....Hope you like it...
SWEET POTATO PIE
2 cups cooked and mashed sweet potatoes
2 tablespoons melted butter
1/2 teaspoon vanilla
2/3 cup sugar
1/3 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1/2 cup cream
2 tablespoons brandy (optional)
1 unbaked pie shell
Preheat oven to 450掳F.
Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling.
Combine all ingredients in any order. Mix well with an electric hand mixer until all ingredients are smooth.
Pour filling into precooked pie shell and put into oven on 450 degrees for 10 minutes. Then reduce heat to 350 degrees and continue cooking for 35 minutes.
Serve warm with whipped topping or ice cream. Can also serve warm.
Enjoy! Serves 8-10
CREAMY SWEET POTATO PIE
1 frozen regular pie crust (bake following directions on pkg.; set aside)
3/4 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 (16 oz.) can sweet potatoes (2 c.)
1 (12 oz.) can evaporated milk
Beat sweet potatoes until smooth. Set aside. Mix brown sugar, cornstarch and spices in 3-quart saucepan until well blended. Stir in eggs, sweet potatoes and evaporated milk until well blended. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 2 minutes. Cool 5 minutes. Pour into pie crust. Refrigerate 3 hours. Spread top of pie with Redi Whip or any whipped cream. Refrigerate any remaining pie immediately.
Serves 6.
Spicy Sweet Potato Pie
Ingredients
2 9'; Deep Dish Pie Shells
3 Cups Sweet Potato Puree (2 to 3 Large Sweet Potatoes)
4 TBL Melted Butter
2 Tbl Vanilla
4 Eggs
2/3 Cup Heavy Cream
1/3 Cup Maple Syrup
1/3 Cup Brown Sugar
1/4 Cup Spiced Rum
2 tsp Cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cayenne pepper (or more) (optional)
Directions
Pre bake the pie shells half way.
Heat the oven to 425 degrees.
Cut your sweet potatoes in half and lay them flat on a baking dish.
Bake for approximately 1 hour or until very tender.
Remove, cover and let cool.
Peel the skin off of the sweet potato and puree. Do not add water.
In a large mixing bowl, add all ingredients and mix well.
Turn down the oven to 375 Degrees.
Divide the ingredients between both pie shells.
Bake for 45 to 50 minutes.
Top with pecans after about 15 minutes.
You may also drizzle a little maple on top of the pies at that time.
Let cool on the counter at room temperature.
Once cool, place a small amount of saran wrap on top of the pie to help keep the pie moist and not form a tough skin.
Enjoy! (I make mine with 1 tsp. of cayenne powder!)
Sweet Potato Pie with Gingersnap Crust
Makes 1 nine-inch pie
Serve as an alternative to pumpkin pie.
25 gingersnap cookies
4 tablespoons butter, melted, plus 3 tablespoons, melted and cooled
1 medium (8 ounces) sweet potato, peeled and cut into large chunks
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
3/4 teaspoon ground ginger
3/4 ground cinnamon
1/4 teaspoon ground nutmeg
Pinch ground cloves
1/4 cup sugar
3 large eggs
1 cup condensed milk
Whipped cream(optional)
1. Heat oven to 325掳. Place cookies in the bowl of food processor; pulse until fairly fine, yielding 1 cup crumbs. Transfer to a medium bowl, and stir in 4 tablespoons melted butter. Press mixture into bottom and sides of a 9-inch pie tin. Bake until set and slightly darkened, 12 to 15 minutes. Do not overbake. Set aside.
2. Turn oven up to 375掳. Fill a small saucepan with water. Add potato, bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Drain.
3. In a bowl, combine flour, salt, ginger, cinnamon, nutmeg, and cloves; set aside.
4. Pass potato through a food mill or potato ricer into the bowl of an electric mixer. Add sugar, eggs, and condensed milk. Mix until combined. Stir in remaining 3 tablespoons butter until combined. Add reserved flour mixture, and combine. Pour filling into cooled crust, and bake until filling is set, 30 to 35 minutes. Serve at room temperature with whipped cream, if desired.
go to this site my mom uses this recipe every year so much better then pumpkin not that i dont like pumpkin tho
verybestbaking.com sweet potato pie into search
Try:
www.recipezaar.com
www.allrecipe.com
www.recipegoldmine.com
www.chitterlings.com
All of these are good sites for FREE recipes.
Sweet Potato Pie II
SUBMITTED BY: Irene DiCaprio
';This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.';
Original recipe yield: 1 - 9 inch
INGREDIENTS
2 cups cooked and mashed sweet potatoes
2 eggs
1 1/4 cups evaporated milk
3/8 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
I always go to Ask.Com, seems to be some good ones. Check them out.
What are some good recipes for sweet potatoes?
i need something a bit different, and has to taste really good!What are some good recipes for sweet potatoes?
SWEET POTATO SOUFFLE 375 25-30 MINUTES
3 LBS. SWEET POTATOES - PEELED %26amp; CUT INTO CUBES
2 EGGS
1/2 CUP BROWN SUGAR - DIVIDED
1/2 CUP BUTTER - MELTED - DIVIDED
1 TSP SALT
1 TSP GROUND CINNAMON
UP TO 1/2 CUP ORANGE JUICE
1 CUP CHOPPED WALNUTS
LARGE MARSHMALLOWS
IN A LARGE SAUCEPAN OVER HIGH HEAT; BRING POTATOES TO BOIL, REDUCE HEAT AND COVER, SIMMER 15-20 MINUTES AND DRAIN.
BEAT POTATOES UNTIL SLIGHTLY SMOOTH, BEAT IN EGGS, 1/4 CUP BROWN SUGAR, 1/4 CUP BUTTER, SALT AND CINNAMON.
STARTING WITH 1/4 CUP JUICE, MAKE MIXTURE MOIST AND FLUFFY.
SPREAD IN 2-3 QUART PAN. TOP WITH NUTS. SPRINKLE 1/4 CUP BROWN SUGAR, THEN 1/4 CUP MELTED BUTTER FOLLOWED BY MARSHMALLOWS.
BAKE AT 350 FOR 25-30 MINUTES.What are some good recipes for sweet potatoes?
More recipes like: Baked Sweet Potatoes Click first link.
For the following click second link
Sweet Potato Recipes
Side Dish and Main Dish Recipes
Quick and Easy Sweet Potato Bake
Crunchy Sweet Potato Casserole Recipe with Peanuts
Pork Chop Casserole Recipe with Sweet Potatoes
Mashed Sweet Potatoes with Honey and Marshmallows
Sweet Potato Patties
Sliced Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes with Pineapple
Sweet Potatoes with Apple Slices
Brown Sugar Glazed Sweet Potatoes
Fluffy Sweet Potatoes with Marshmallow Creme
Whole Baked Sweet Potatoes With Seasonings
Autumn Pork Casserole
Spiced Chicken With Sweet Potatoes and Cinnamon
Apricot Sweet Potatoes
Ham and Sweet Potato Kabobs
Orange Baked Sweet Potatoes
Sweet Potato Chips
Sweet Potato Croquettes
Sweet Potato Sausage Casserole
Candied Sweet Potatoes with Apples
Candied Sweet Potatoes with Brown Sugar
Easy Glazed Sweet Potatoes
Fresh Sweet Potato Apple Bake
Sweet Potato and Banana Casserole
Easy Glazed Sweet Potatoes
Sweet Potatoes with Cranberries
Sausage and Sweet Potato Bake
Ham and Sweet Potato Skillet
Easy Mashed Sweet Potatoes
Lamb and Sweet Potato Bake
Glazed Smoked Shoulder with Sweet Potatoes
Sweet Potatoes with Apples
Sweet Potato Croquettes
Holiday Sweet Potatoes
Honeyed Sweet Potatoes
Plantation Sweet Potato Pone
Sweet Potatoes with Apricots
Sweet Potato Casserole II
Sweet Potato Fries with Curried Dip
Sweet Potato Sausage Balls
Yam Souffl茅
Candied Sweet Potatoes
Sweet Potato Puffs
Beef Stew with Sweet Potatoes
Cran-Apple Pork %26amp; Sweet Potatoes
Ham, Apples and Sweet Potato Casserole
Roast Pork w/Sweet Potatoes %26amp; Apples
Sweet 'n Sour Country Ribs with Sweet Potatoes
Southern Fried Sweet Potatoes
Pan-Fried Sweet Potatoes
Sweet Potato Casserole
Sweet Potato Casserole w/Cool Whip
Sweet Potato-Banana Casserole
Sweet Potatoes and Onions
Desserts and Confections
Sweet Potato Pecan Pie
Sweet Potato Bundt Cake
Sweet Potato Cake, Bread Machine
Sweet Potato Pie
Sweet Potato Cake with Coconut Frosting
Crunchy Sweet Potato Pie
Sweet Potato Pudding III
Sweet Potato Bon-Bons
Sweet Potato Cheesecake
Sweet Potato-Pecan Cookies
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potato Cobbler
Sweet Potato Cobbler II
Sweet Potato Pudding II
Sweet Potato-Graham Cracker Crunch
Sweet Potato-Pecan Coffeecake
Sweet Potato %26amp; Pineapple Pudding
Sweet Sweet Potatoes
Breads and Muffins
Sweet Potato Muffins
Sweet Potato Yeast Bread, Bread Machine
Sweet Potato Pancakes
Sweet Potato Pecan Quick Bread
Sweet Potato Fritters
Sweet Potato Biscuits II
Sweet Potato Biscuits
I hope this will help you
nihon94@yahoo.com
Par boil them,brush with olive oil,then grill.
CANDIED SWEET POTATOES
2 pounds sweet potatoes, cut into 1/2'; slices
1/2 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt
Wash sweet potatoes but do not pare. Heat enough salted water to cover potatoes to boiling. Add potatoes. Cover and heat to boiling. Cook until tender, 30 to 35 minutes; drain. Slip off skins.
Mix brown sugar, butter, water and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through.
Serving Size: 6
Peal the Sweet potatoes and:
1) Cut into Fry shapes. Place on foil lined cookie sheet, brush with melted butter and cook for 20 mins. Very good tasting.
2) Dice up into cubes and put in a plastic bag. For every two cups of potatoes add one envelope of Onion Soup mix and 2 tablespoons of oil. Shake up and place in a cake pan. Bake for 20-30 minutes. Or these can even go in a foil bag and put on the grill for 30 mins. When I do them on the grill I will also add chopped green onion and garlic. I also place like 3- 4 tablespoons of butter in with them.
mashed sweet potatoes. Use brown sugar, a little cinnamon and maple syrup... and it is sooooo good!!
mashed them and then on the top add a streusel topping (i.e. brown sugar, butter, pecans or walnuts) back in the oven and voila :)
baked with skin and serve with butter, brown sugar and cinamon.
instead of pumpkin, use sweet potatoes to make a pie
peel or scrub well and leave skin on, slice thick slices and dip in tempura batter - deep fat fry and when golden brown, drain on a rack over paper towel. Serve with a mix of fresh ginger and light soy sauce (as a dip)
peel or scrub well and leave sin on. dip in egg (that has been mixed with a fork) then in a mixture of a little cornmeal and flour - fry until done - (fork goes thru them okay) and serve with honey butter (on the side) (honey butter is just softened butter with honey or maple syrup to taste)
cook like you would french fries
in a potatoe salad: cook until done but not mushy. Peel and dice like you do regular white potatoes and mix half white potoatoes, half sweet potatoes and add rest of ingredients for a regular potatoe salad. Nice combo - goes well with pork.
Sweet pototate soup (like a cream of potatoe soup, but with sweet pototates)
bake them (unpeeled) in the oven until they tuem light brown and peel off the skin afterwards to eat them
Sweet potato pie!!! Go consult and OLD black woman nearby, and beg her for her family recipe. :)
SWEET POTATO PINEAPPLE, MARSMELLOW CASSEROLE
Boil 1 lb of peeled sweet potato until tender. In a separate pot boil 2 cups of heavy cream with 2 cups of whole butter. Season with salt and white pepper. Mix in a mixer with paddle attachment and incorporate cream and butter mixture. Mix 2 cups of chopped pineapple and 1 Tbsp. of cinnamon. Empty into an ovenproof caserole and top with small white marshmellows place in moderate oven till the mashmellows melt.
SWEET POTATO SOUFFLE 375 25-30 MINUTES
3 LBS. SWEET POTATOES - PEELED %26amp; CUT INTO CUBES
2 EGGS
1/2 CUP BROWN SUGAR - DIVIDED
1/2 CUP BUTTER - MELTED - DIVIDED
1 TSP SALT
1 TSP GROUND CINNAMON
UP TO 1/2 CUP ORANGE JUICE
1 CUP CHOPPED WALNUTS
LARGE MARSHMALLOWS
IN A LARGE SAUCEPAN OVER HIGH HEAT; BRING POTATOES TO BOIL, REDUCE HEAT AND COVER, SIMMER 15-20 MINUTES AND DRAIN.
BEAT POTATOES UNTIL SLIGHTLY SMOOTH, BEAT IN EGGS, 1/4 CUP BROWN SUGAR, 1/4 CUP BUTTER, SALT AND CINNAMON.
STARTING WITH 1/4 CUP JUICE, MAKE MIXTURE MOIST AND FLUFFY.
SPREAD IN 2-3 QUART PAN. TOP WITH NUTS. SPRINKLE 1/4 CUP BROWN SUGAR, THEN 1/4 CUP MELTED BUTTER FOLLOWED BY MARSHMALLOWS.
BAKE AT 350 FOR 25-30 MINUTES.What are some good recipes for sweet potatoes?
More recipes like: Baked Sweet Potatoes Click first link.
For the following click second link
Sweet Potato Recipes
Side Dish and Main Dish Recipes
Quick and Easy Sweet Potato Bake
Crunchy Sweet Potato Casserole Recipe with Peanuts
Pork Chop Casserole Recipe with Sweet Potatoes
Mashed Sweet Potatoes with Honey and Marshmallows
Sweet Potato Patties
Sliced Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes with Pineapple
Sweet Potatoes with Apple Slices
Brown Sugar Glazed Sweet Potatoes
Fluffy Sweet Potatoes with Marshmallow Creme
Whole Baked Sweet Potatoes With Seasonings
Autumn Pork Casserole
Spiced Chicken With Sweet Potatoes and Cinnamon
Apricot Sweet Potatoes
Ham and Sweet Potato Kabobs
Orange Baked Sweet Potatoes
Sweet Potato Chips
Sweet Potato Croquettes
Sweet Potato Sausage Casserole
Candied Sweet Potatoes with Apples
Candied Sweet Potatoes with Brown Sugar
Easy Glazed Sweet Potatoes
Fresh Sweet Potato Apple Bake
Sweet Potato and Banana Casserole
Easy Glazed Sweet Potatoes
Sweet Potatoes with Cranberries
Sausage and Sweet Potato Bake
Ham and Sweet Potato Skillet
Easy Mashed Sweet Potatoes
Lamb and Sweet Potato Bake
Glazed Smoked Shoulder with Sweet Potatoes
Sweet Potatoes with Apples
Sweet Potato Croquettes
Holiday Sweet Potatoes
Honeyed Sweet Potatoes
Plantation Sweet Potato Pone
Sweet Potatoes with Apricots
Sweet Potato Casserole II
Sweet Potato Fries with Curried Dip
Sweet Potato Sausage Balls
Yam Souffl茅
Candied Sweet Potatoes
Sweet Potato Puffs
Beef Stew with Sweet Potatoes
Cran-Apple Pork %26amp; Sweet Potatoes
Ham, Apples and Sweet Potato Casserole
Roast Pork w/Sweet Potatoes %26amp; Apples
Sweet 'n Sour Country Ribs with Sweet Potatoes
Southern Fried Sweet Potatoes
Pan-Fried Sweet Potatoes
Sweet Potato Casserole
Sweet Potato Casserole w/Cool Whip
Sweet Potato-Banana Casserole
Sweet Potatoes and Onions
Desserts and Confections
Sweet Potato Pecan Pie
Sweet Potato Bundt Cake
Sweet Potato Cake, Bread Machine
Sweet Potato Pie
Sweet Potato Cake with Coconut Frosting
Crunchy Sweet Potato Pie
Sweet Potato Pudding III
Sweet Potato Bon-Bons
Sweet Potato Cheesecake
Sweet Potato-Pecan Cookies
Sweet Potato Pie
Sweet Potato Pudding
Sweet Potato Cobbler
Sweet Potato Cobbler II
Sweet Potato Pudding II
Sweet Potato-Graham Cracker Crunch
Sweet Potato-Pecan Coffeecake
Sweet Potato %26amp; Pineapple Pudding
Sweet Sweet Potatoes
Breads and Muffins
Sweet Potato Muffins
Sweet Potato Yeast Bread, Bread Machine
Sweet Potato Pancakes
Sweet Potato Pecan Quick Bread
Sweet Potato Fritters
Sweet Potato Biscuits II
Sweet Potato Biscuits
I hope this will help you
nihon94@yahoo.com
Par boil them,brush with olive oil,then grill.
CANDIED SWEET POTATOES
2 pounds sweet potatoes, cut into 1/2'; slices
1/2 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt
Wash sweet potatoes but do not pare. Heat enough salted water to cover potatoes to boiling. Add potatoes. Cover and heat to boiling. Cook until tender, 30 to 35 minutes; drain. Slip off skins.
Mix brown sugar, butter, water and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through.
Serving Size: 6
Peal the Sweet potatoes and:
1) Cut into Fry shapes. Place on foil lined cookie sheet, brush with melted butter and cook for 20 mins. Very good tasting.
2) Dice up into cubes and put in a plastic bag. For every two cups of potatoes add one envelope of Onion Soup mix and 2 tablespoons of oil. Shake up and place in a cake pan. Bake for 20-30 minutes. Or these can even go in a foil bag and put on the grill for 30 mins. When I do them on the grill I will also add chopped green onion and garlic. I also place like 3- 4 tablespoons of butter in with them.
mashed sweet potatoes. Use brown sugar, a little cinnamon and maple syrup... and it is sooooo good!!
mashed them and then on the top add a streusel topping (i.e. brown sugar, butter, pecans or walnuts) back in the oven and voila :)
baked with skin and serve with butter, brown sugar and cinamon.
instead of pumpkin, use sweet potatoes to make a pie
peel or scrub well and leave skin on, slice thick slices and dip in tempura batter - deep fat fry and when golden brown, drain on a rack over paper towel. Serve with a mix of fresh ginger and light soy sauce (as a dip)
peel or scrub well and leave sin on. dip in egg (that has been mixed with a fork) then in a mixture of a little cornmeal and flour - fry until done - (fork goes thru them okay) and serve with honey butter (on the side) (honey butter is just softened butter with honey or maple syrup to taste)
cook like you would french fries
in a potatoe salad: cook until done but not mushy. Peel and dice like you do regular white potatoes and mix half white potoatoes, half sweet potatoes and add rest of ingredients for a regular potatoe salad. Nice combo - goes well with pork.
Sweet pototate soup (like a cream of potatoe soup, but with sweet pototates)
bake them (unpeeled) in the oven until they tuem light brown and peel off the skin afterwards to eat them
Sweet potato pie!!! Go consult and OLD black woman nearby, and beg her for her family recipe. :)
SWEET POTATO PINEAPPLE, MARSMELLOW CASSEROLE
Boil 1 lb of peeled sweet potato until tender. In a separate pot boil 2 cups of heavy cream with 2 cups of whole butter. Season with salt and white pepper. Mix in a mixer with paddle attachment and incorporate cream and butter mixture. Mix 2 cups of chopped pineapple and 1 Tbsp. of cinnamon. Empty into an ovenproof caserole and top with small white marshmellows place in moderate oven till the mashmellows melt.
What are some good recipes for SWEET POTATO???
I'm sick of mashed sweet potato and would like some new ideas... :DWhat are some good recipes for SWEET POTATO???
I make cut mine in half lengthwise and roast them with a marinade brushed on them made with :
1 teaspoon of English mustard powder
2 tablespoons of honey
1 tablespoon of worcestershire sauce
2 tablespoons of ketchup
Salt and Pepper.
Mix them together and brush onto the cut sides and roast them in a medium oven until done.
What are some good recipes for SWEET POTATO???
roast it
this site says it has 1,381 recipes for sweet potatos.
http://www.recipezaar.com/recipes.php?q=鈥?/a>
1. Santa Fe Sweet Potato Corn Salad
/4 cup olive oil
2 teaspoons red wine vinegar
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1 1/2 cups peeled, diced sweet potatoes (one 8-10 ounce sweet potato)
1 cup frozen corn
1 can (15 ounce) black beans, rinsed and drained
1/4 cup finely chopped red onion
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley (or cilantro)
1 fresh jalapeno pepper, seeded and finely chopped (optional)
To prepare dressing, whisk oil, vinegars, mustard, lemon juice and seasonings in a small bowl until well blended. Set aside.
Bring a large pot of water to a boil. Add sweet potatoes and corn and cook for 3 minutes until tender. Drain and cool. In a medium glass bowl mix sweet potatoes and corn with black beans, onion, cheese and parsley. Toss with dressing. Refrigerate at least 1 hour to blend flavors.
Makes 8 servings.
2. Sweet Potato Chocolate Chip Mini Muffins
2 sweet potatoes (about 6 ounces each)
1 cup flour
2 cups light brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
4 eggs
1 cup mini chocolate chips
Preheat oven to 350掳F.
Cut sweet potatoes into large pieces. In a medium saucepan, cook in boiling water until tender when pierced with a fork. Drain and cool. Remove skin and puree in food processor or mash thoroughly with a fork. This should yield 1 1/4 cups sweet potato puree.
In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl, mix together oil, sweet potato puree and eggs. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips. Spoon into mini muffin tins lined with paper cups. Fill to top. Bake 15-20 minutes. Cool on racks.
Makes 4 dozen mini muffins.
3. Sweet Potato Rosemary Soup
1 tablespoon olive oil
1 large onion, chopped
2 sweet potatoes (6-8 ounces each)
2 carrots
2 cloves garlic, minced
5 cups chicken or vegetable stock
1 tablespoon fresh chopped rosemary
1 tablespoon fresh thyme leaves
2 large Granny Smith apples
1/2 cup heavy cream
Salt and white pepper
In a large soup pot heat oil. Sautee onion 5 minutes or until softened. Peel and cut sweet potatoes and carrots into 2-inch pieces and add to pot with garlic. Cook 2 minutes more. Stir in stock and fresh herbs. Peel, core and cut apples into 2-inch pieces; add to soup and bring to a boil. Lower heat and simmer 15-20 minutes until vegetables are tender when pierced with a fork. Using a food processor or blender, puree mixture in batches. Stir in cream. Season to taste with salt and white pepper.
Makes 6 to 8 servings.
cook it like a jacket potato and fill with fave filling
Sweet potato gratin
Serves 6
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
1kg/1lb 2oz sweet potatoes, peeled and sliced thinly - about the thickness of a 10p piece is ideal
2 tbsp olive oil
3 garlic cloves, finely chopped
陆-1 red chilli (depending on variety and heat strength), chopped
finely (or 1 tsp dried chilli flakes - not powder)
250ml/8fl oz single cream
salt and black pepper
Method
1. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed.
2. Transfer to a lightly oiled gratin dish, spreading out the slices with your fingertips, you do not have to layer the gratin piece by piece, but try to ensure that the slices are mostly lying flat.
3. Pour over any cream remaining in the bowl and trickle the remaining oil over the gratin.
4. Bake in a preheated, fairly hot oven (180C/350F/Gas 5) for 40-50 minutes until the sweet potato is completely tender and the top is browned and crispy.
5. For extra crispness you can finish under the grill for 1-2 minutes.
http://kraftfoods.com/kf/search/SearchRe鈥?/a>
Chicken and sweet potato recipe -
ingredients
* 900 g (2 lb) sweet potatoes, scrubbed and cut into 1 cm (陆 in) slices
* 4 skinless boneless chicken breasts (fillets), about 140 g (5 oz) each
* pinch each of ground cinnamon and cumin
* 200 g (7 oz) mixed salad leaves
* 录 cucumber, thinly sliced
* 4 tomatoes, cut into thin wedges
* 2 tbsp chopped fresh coriander
* 2 tbsp toasted sunflower seeds
* 2 spring onions, finely shredded
* Pineapple salsa
* 陆 ripe pineapple, about 340 g (12 oz), peeled and chopped
* 陆 small red onion, chopped
* 陆 red pepper, seeded and finely diced
* 2 tbsp chopped fresh mint
* 录 tsp mild chilli powder, or to taste
* pinch each of ground cinnamon and cumin
* juice of 陆 lime
* Lime and soy dressing
* 1 tsp caster sugar
* juice of 陆 lime
* 1 tbsp olive oil
* dash of soy sauce, or to taste
preparation method
1. Cook the sweet potato slices in boiling water for 6鈥? minutes or until tender. Drain and leave to cool.
2. Poach the chicken breasts in simmering water (use the water from the sweet potatoes, if liked) for 4鈥? minutes or until cooked through. Drain and leave to cool, then cut into 1 cm (陆 in) slices.
3. Put the chicken and sweet potato slices in a bowl and sprinkle with the cinnamon and cumin.
4. To make the salsa, combine the pineapple, red onion, red pepper, mint, chilli powder, cinnamon, cumin and lime juice in a mixing bowl.
5. Mix the dressing ingredients in a large shallow salad bowl. Add the salad leaves and toss to coat with the dressing. Arrange the chicken and sweet potato slices, the cucumber slices and tomato wedges on top of the leaves, and scatter over the chopped coriander, sunflower seeds and spring onions. Serve with the pineapple salsa, to be added to taste.
2 chicken breasts
2 medium sewer potatoes washed and scraped
basil or thyme
single cream
Lay out the washed chicken on some lightly oiled baking foil in a medium baking tin. thinly slice sweet potatoes on top put herbs as your taste cover with single cream then fold over the baling foil to make seal cook in a pre warmed oven at 180C for 40 minutes
Enjoy!
Make sweet potato french fries! They're too die for!
Chips wiv sugar on.
Do not peel, only wash.
Prick some hole in them with a fork and put them in the microwave until they are soft.
Slice a cross cut in each and push with fingers on the four sides of the cross cut so that the inner pops out partially from the cut.
Add some butter, salt to taste and a bit of sugar and serve as a side item with a meaty stew or steak or sausage.
Maybe slice them (like cucumber slices - round) and coat them with something (look for info from the pros - maybe just olive oil or something) and grill them.
Sweet potato biscuits, recipe as follows.
Wash, prick, bake 1 pound of sweet potato at 350 degrees F until soft and juices run out, about 1 hour. Cool, peel, and discard skins. Place puree into a food processor or blender and add 1/2 c. buttermilk or milk. Set aside.
Sift 2 1/2 c. all purpose flour, 4 tsp. baking powder, 1 tsp. salt, 1/4 c. brown sugar, 1/4 tsp cayenne red pepper together, set aside.
Cut 8 TBL. cold butter into small pieces. Add butter to dry ingredients, cutting in until mixture resembles coarse sand.
Preheat oven to 400 degrees F.
Now add puree to flour/butter mix, stir until well combined. Turn dough out onto floured surface and gently knead 2 or 3 times until a fairly smooth dough is formed. Roll dough out to 1/2 inch thickness, cut with a biscuit or cookie cutter, Place discs onto an ungreased cookie sheet with each biscuit barely touching the one next to it. Beat one egg with a few drops water. Brush mixture over tops of biscuits, sprinkle with sugar if you wish a slightly sweeter biscuit.
Bake at 400 degrees F about 10 -12 minutes until golden brown. Serve warm with cranberry relish or butter and honey. Yummy!
Soup.
Follow any root vegetable recipe and just substitute sweet potato.
We have it all the time. It's so lovely
I make cut mine in half lengthwise and roast them with a marinade brushed on them made with :
1 teaspoon of English mustard powder
2 tablespoons of honey
1 tablespoon of worcestershire sauce
2 tablespoons of ketchup
Salt and Pepper.
Mix them together and brush onto the cut sides and roast them in a medium oven until done.
What are some good recipes for SWEET POTATO???
roast it
this site says it has 1,381 recipes for sweet potatos.
http://www.recipezaar.com/recipes.php?q=鈥?/a>
1. Santa Fe Sweet Potato Corn Salad
/4 cup olive oil
2 teaspoons red wine vinegar
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1 1/2 cups peeled, diced sweet potatoes (one 8-10 ounce sweet potato)
1 cup frozen corn
1 can (15 ounce) black beans, rinsed and drained
1/4 cup finely chopped red onion
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley (or cilantro)
1 fresh jalapeno pepper, seeded and finely chopped (optional)
To prepare dressing, whisk oil, vinegars, mustard, lemon juice and seasonings in a small bowl until well blended. Set aside.
Bring a large pot of water to a boil. Add sweet potatoes and corn and cook for 3 minutes until tender. Drain and cool. In a medium glass bowl mix sweet potatoes and corn with black beans, onion, cheese and parsley. Toss with dressing. Refrigerate at least 1 hour to blend flavors.
Makes 8 servings.
2. Sweet Potato Chocolate Chip Mini Muffins
2 sweet potatoes (about 6 ounces each)
1 cup flour
2 cups light brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
4 eggs
1 cup mini chocolate chips
Preheat oven to 350掳F.
Cut sweet potatoes into large pieces. In a medium saucepan, cook in boiling water until tender when pierced with a fork. Drain and cool. Remove skin and puree in food processor or mash thoroughly with a fork. This should yield 1 1/4 cups sweet potato puree.
In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl, mix together oil, sweet potato puree and eggs. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips. Spoon into mini muffin tins lined with paper cups. Fill to top. Bake 15-20 minutes. Cool on racks.
Makes 4 dozen mini muffins.
3. Sweet Potato Rosemary Soup
1 tablespoon olive oil
1 large onion, chopped
2 sweet potatoes (6-8 ounces each)
2 carrots
2 cloves garlic, minced
5 cups chicken or vegetable stock
1 tablespoon fresh chopped rosemary
1 tablespoon fresh thyme leaves
2 large Granny Smith apples
1/2 cup heavy cream
Salt and white pepper
In a large soup pot heat oil. Sautee onion 5 minutes or until softened. Peel and cut sweet potatoes and carrots into 2-inch pieces and add to pot with garlic. Cook 2 minutes more. Stir in stock and fresh herbs. Peel, core and cut apples into 2-inch pieces; add to soup and bring to a boil. Lower heat and simmer 15-20 minutes until vegetables are tender when pierced with a fork. Using a food processor or blender, puree mixture in batches. Stir in cream. Season to taste with salt and white pepper.
Makes 6 to 8 servings.
cook it like a jacket potato and fill with fave filling
Sweet potato gratin
Serves 6
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
1kg/1lb 2oz sweet potatoes, peeled and sliced thinly - about the thickness of a 10p piece is ideal
2 tbsp olive oil
3 garlic cloves, finely chopped
陆-1 red chilli (depending on variety and heat strength), chopped
finely (or 1 tsp dried chilli flakes - not powder)
250ml/8fl oz single cream
salt and black pepper
Method
1. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed.
2. Transfer to a lightly oiled gratin dish, spreading out the slices with your fingertips, you do not have to layer the gratin piece by piece, but try to ensure that the slices are mostly lying flat.
3. Pour over any cream remaining in the bowl and trickle the remaining oil over the gratin.
4. Bake in a preheated, fairly hot oven (180C/350F/Gas 5) for 40-50 minutes until the sweet potato is completely tender and the top is browned and crispy.
5. For extra crispness you can finish under the grill for 1-2 minutes.
http://kraftfoods.com/kf/search/SearchRe鈥?/a>
Chicken and sweet potato recipe -
ingredients
* 900 g (2 lb) sweet potatoes, scrubbed and cut into 1 cm (陆 in) slices
* 4 skinless boneless chicken breasts (fillets), about 140 g (5 oz) each
* pinch each of ground cinnamon and cumin
* 200 g (7 oz) mixed salad leaves
* 录 cucumber, thinly sliced
* 4 tomatoes, cut into thin wedges
* 2 tbsp chopped fresh coriander
* 2 tbsp toasted sunflower seeds
* 2 spring onions, finely shredded
* Pineapple salsa
* 陆 ripe pineapple, about 340 g (12 oz), peeled and chopped
* 陆 small red onion, chopped
* 陆 red pepper, seeded and finely diced
* 2 tbsp chopped fresh mint
* 录 tsp mild chilli powder, or to taste
* pinch each of ground cinnamon and cumin
* juice of 陆 lime
* Lime and soy dressing
* 1 tsp caster sugar
* juice of 陆 lime
* 1 tbsp olive oil
* dash of soy sauce, or to taste
preparation method
1. Cook the sweet potato slices in boiling water for 6鈥? minutes or until tender. Drain and leave to cool.
2. Poach the chicken breasts in simmering water (use the water from the sweet potatoes, if liked) for 4鈥? minutes or until cooked through. Drain and leave to cool, then cut into 1 cm (陆 in) slices.
3. Put the chicken and sweet potato slices in a bowl and sprinkle with the cinnamon and cumin.
4. To make the salsa, combine the pineapple, red onion, red pepper, mint, chilli powder, cinnamon, cumin and lime juice in a mixing bowl.
5. Mix the dressing ingredients in a large shallow salad bowl. Add the salad leaves and toss to coat with the dressing. Arrange the chicken and sweet potato slices, the cucumber slices and tomato wedges on top of the leaves, and scatter over the chopped coriander, sunflower seeds and spring onions. Serve with the pineapple salsa, to be added to taste.
2 chicken breasts
2 medium sewer potatoes washed and scraped
basil or thyme
single cream
Lay out the washed chicken on some lightly oiled baking foil in a medium baking tin. thinly slice sweet potatoes on top put herbs as your taste cover with single cream then fold over the baling foil to make seal cook in a pre warmed oven at 180C for 40 minutes
Enjoy!
Make sweet potato french fries! They're too die for!
Chips wiv sugar on.
Do not peel, only wash.
Prick some hole in them with a fork and put them in the microwave until they are soft.
Slice a cross cut in each and push with fingers on the four sides of the cross cut so that the inner pops out partially from the cut.
Add some butter, salt to taste and a bit of sugar and serve as a side item with a meaty stew or steak or sausage.
Maybe slice them (like cucumber slices - round) and coat them with something (look for info from the pros - maybe just olive oil or something) and grill them.
Sweet potato biscuits, recipe as follows.
Wash, prick, bake 1 pound of sweet potato at 350 degrees F until soft and juices run out, about 1 hour. Cool, peel, and discard skins. Place puree into a food processor or blender and add 1/2 c. buttermilk or milk. Set aside.
Sift 2 1/2 c. all purpose flour, 4 tsp. baking powder, 1 tsp. salt, 1/4 c. brown sugar, 1/4 tsp cayenne red pepper together, set aside.
Cut 8 TBL. cold butter into small pieces. Add butter to dry ingredients, cutting in until mixture resembles coarse sand.
Preheat oven to 400 degrees F.
Now add puree to flour/butter mix, stir until well combined. Turn dough out onto floured surface and gently knead 2 or 3 times until a fairly smooth dough is formed. Roll dough out to 1/2 inch thickness, cut with a biscuit or cookie cutter, Place discs onto an ungreased cookie sheet with each biscuit barely touching the one next to it. Beat one egg with a few drops water. Brush mixture over tops of biscuits, sprinkle with sugar if you wish a slightly sweeter biscuit.
Bake at 400 degrees F about 10 -12 minutes until golden brown. Serve warm with cranberry relish or butter and honey. Yummy!
Soup.
Follow any root vegetable recipe and just substitute sweet potato.
We have it all the time. It's so lovely
Does anyone have a recipe for sweet potato casserole that does not use flour?
My roommate cannot have gluten so I am looking for a recipe without flour for Thanksgiving.
Thanks!Does anyone have a recipe for sweet potato casserole that does not use flour?
MICHIE's SWEET POTATO SOUFFLE:
3 lbs. sweet potatoes, peeled %26amp; cut into cubes
2 eggs
1/2 cup brown sugar - divided
1/2 cup butter - melted - divided
1 teaspoon salt
1 teaspoon ground cinnamon
up to 1/2 cup orange juice
1 cup chopped walnuts
large marshmallows
In a large saucepan over high heat, bring potatoes to boil, reduce heat; cover and simmer 15-20 minutes and drain.
Beat potatoes until slightly smooth, beat in eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon.
Starting with 1/4 cup orange juice, make mixture moist and fluffy.
Spread in a 2-3 quart pan. Top with nuts. Sprinkle 1/4 cup brown sugar, then 1/4 cup melted butter. Place Marshmallows on top.
Bake at 350 degrees for 25-30 minutes. Don't let marshmallows over cook.
.Does anyone have a recipe for sweet potato casserole that does not use flour?
Cook the sweet potatoes as usual. Mash them and p lace in a casserole dish. Take your brown sugar, pecans and butter just as you would with the regular recipe and make your topping. It can be done without flour. The only difference is that it will be more crisp than usual. Best of luck.
Butter a baking dish. Add fresh or canned sweet potatoes. Brown one smoked sausage (hillshire farm) Add to sweet potatoes. Top with butter pats and cover with foil. If using fresh yams, cook for a half hour then remove cover and let brown. Serve hot. This is delicious.
Sweet Potato Casserole
No flour in this recipe.
* pound sweet potatoes
* Grated rind of 1 orange
* Freshly ground pepper
* 1/8 teaspoon grated nutmeg
* 1/2 pound cooked ham, cut in pieces about 1/8-inch thick
* 1/2 teaspoon prepared mustard
* 1-1/2 cups milk
* 2 tablespoons sesame seeds
Peel the sweet potatoes and either slice them very thin or grate them. Spread half the sweet potatoes over the bottom of a shallow 1-1/2-quart casserole, sprinkle half of the grated orange rind over, and season with some pepper and nutmeg.(If you are using country ham, you probably won't need salt; otherwise season lightly with salt). Arrange overlapping pieces of ham over the sweet potatoes, spread mustard on top, then finish with the remaining sweet potatoes and a little more of the pepper and nutmeg. Pour the milk over all. Cover lightly with foil and bake in a 375-degree F. oven 40 minutes. Remove the foil, sprinkle sesame seeds over the top, and bake another 15 to 20 minutes until the potatoes are tender and all the liquid has been absorbed.
This came from allrecipes.com. The flour is in the topping only so you could leave it off. I made the base yesterday to freeze and it is yummy (without the topping)!
Sweet Potato Casserole I
SUBMITTED BY: Nancy
';Sweet, rich, and crunchy. A lovely addition to your holiday feast.';
Original recipe yield: 8 servings
PREP TIME 15 Min
COOK TIME 50 Min
READY IN 1 Hr 5 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Have you considered making the recipe you have but substituting rice flour or potato flour? You can probably find these at your regular supermarket, but if not, try a health food store or Wholefoods. My husband is gluten-intolerant, so we mostly use rice flour, though I tried potato flour recently, which was also OK.
Happy holidays!
I also have Celiac disease. I just subsitute rice flour in recipies 1:1. In something like a casserole it will turn out great. If you need to use a cream soup in it, Progresso's cream of mushroom is gluten free. Sometimes I just use canned milk with a little rice flour too. That's really sweet of you to want to do that for your roomate! Make sure that you don't use soy sauce, or blue cheese in any of your recipes either. They are gluten sources people don't think of often. Have a happy Thanksgiving!!
';Healthy'; Sweet Potato Casserole
4 med sweet potatoes, unpeeled
1/4 cup pineapple juice
2 tbl margarine
1/4 tsp nutmeg
2 tbl brown sugar substitute
1/4 tsp cinnamon
Boil the sweet potatoes until tender, about 30 minutes. Remove the skin, mash the pulp. Add the fruit juice and margarine and whip mixture until fluffy. Add the nutmeg, brown sugar substitute and cinnamon. Spray a ??
inch baking dish with nonstick spray. Pour mixture into pan and bake for 25 to 30 minutes at 350 degrees.itchy skin
Thanks!Does anyone have a recipe for sweet potato casserole that does not use flour?
MICHIE's SWEET POTATO SOUFFLE:
3 lbs. sweet potatoes, peeled %26amp; cut into cubes
2 eggs
1/2 cup brown sugar - divided
1/2 cup butter - melted - divided
1 teaspoon salt
1 teaspoon ground cinnamon
up to 1/2 cup orange juice
1 cup chopped walnuts
large marshmallows
In a large saucepan over high heat, bring potatoes to boil, reduce heat; cover and simmer 15-20 minutes and drain.
Beat potatoes until slightly smooth, beat in eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon.
Starting with 1/4 cup orange juice, make mixture moist and fluffy.
Spread in a 2-3 quart pan. Top with nuts. Sprinkle 1/4 cup brown sugar, then 1/4 cup melted butter. Place Marshmallows on top.
Bake at 350 degrees for 25-30 minutes. Don't let marshmallows over cook.
.Does anyone have a recipe for sweet potato casserole that does not use flour?
Cook the sweet potatoes as usual. Mash them and p lace in a casserole dish. Take your brown sugar, pecans and butter just as you would with the regular recipe and make your topping. It can be done without flour. The only difference is that it will be more crisp than usual. Best of luck.
Butter a baking dish. Add fresh or canned sweet potatoes. Brown one smoked sausage (hillshire farm) Add to sweet potatoes. Top with butter pats and cover with foil. If using fresh yams, cook for a half hour then remove cover and let brown. Serve hot. This is delicious.
Sweet Potato Casserole
No flour in this recipe.
* pound sweet potatoes
* Grated rind of 1 orange
* Freshly ground pepper
* 1/8 teaspoon grated nutmeg
* 1/2 pound cooked ham, cut in pieces about 1/8-inch thick
* 1/2 teaspoon prepared mustard
* 1-1/2 cups milk
* 2 tablespoons sesame seeds
Peel the sweet potatoes and either slice them very thin or grate them. Spread half the sweet potatoes over the bottom of a shallow 1-1/2-quart casserole, sprinkle half of the grated orange rind over, and season with some pepper and nutmeg.(If you are using country ham, you probably won't need salt; otherwise season lightly with salt). Arrange overlapping pieces of ham over the sweet potatoes, spread mustard on top, then finish with the remaining sweet potatoes and a little more of the pepper and nutmeg. Pour the milk over all. Cover lightly with foil and bake in a 375-degree F. oven 40 minutes. Remove the foil, sprinkle sesame seeds over the top, and bake another 15 to 20 minutes until the potatoes are tender and all the liquid has been absorbed.
This came from allrecipes.com. The flour is in the topping only so you could leave it off. I made the base yesterday to freeze and it is yummy (without the topping)!
Sweet Potato Casserole I
SUBMITTED BY: Nancy
';Sweet, rich, and crunchy. A lovely addition to your holiday feast.';
Original recipe yield: 8 servings
PREP TIME 15 Min
COOK TIME 50 Min
READY IN 1 Hr 5 Min
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
1/3 cup butter
1/3 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Have you considered making the recipe you have but substituting rice flour or potato flour? You can probably find these at your regular supermarket, but if not, try a health food store or Wholefoods. My husband is gluten-intolerant, so we mostly use rice flour, though I tried potato flour recently, which was also OK.
Happy holidays!
I also have Celiac disease. I just subsitute rice flour in recipies 1:1. In something like a casserole it will turn out great. If you need to use a cream soup in it, Progresso's cream of mushroom is gluten free. Sometimes I just use canned milk with a little rice flour too. That's really sweet of you to want to do that for your roomate! Make sure that you don't use soy sauce, or blue cheese in any of your recipes either. They are gluten sources people don't think of often. Have a happy Thanksgiving!!
';Healthy'; Sweet Potato Casserole
4 med sweet potatoes, unpeeled
1/4 cup pineapple juice
2 tbl margarine
1/4 tsp nutmeg
2 tbl brown sugar substitute
1/4 tsp cinnamon
Boil the sweet potatoes until tender, about 30 minutes. Remove the skin, mash the pulp. Add the fruit juice and margarine and whip mixture until fluffy. Add the nutmeg, brown sugar substitute and cinnamon. Spray a ??
inch baking dish with nonstick spray. Pour mixture into pan and bake for 25 to 30 minutes at 350 degrees.
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