Where can I find a recipe for sweet potato casserole that doesn't have tons of calories? ?

I want to get one without tons of calories. Where can I get a reasonable recipe.Where can I find a recipe for sweet potato casserole that doesn't have tons of calories? ?
Try this one?


It's also VERY YUMMY!





4 1/2 cups cooked and mashed sweet potatoes


1/2 cup butter, melted


1/3 cup milk


1 cup white sugar


1/2 teaspoon vanilla extract


2 eggs, beaten


1 cup light brown sugar


1/2 cup all-purpose flour


1/3 cup butter


1 cup chopped pecans





Serves 16.





Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.


In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.


Bake for 25 minutes in the preheated oven, or until golden brown.


^^^^^^^^^^^^^^^^^^^^^Where can I find a recipe for sweet potato casserole that doesn't have tons of calories? ?
Sweet Potato Casserole


2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks


2 large eggs


1 tablespoon canola oil


1 tablespoon honey


1/2 cup low-fat milk


2 teaspoons freshly grated orange zest


1 teaspoon vanilla extract


1/2 teaspoon salt





Topping


1/2 cup whole-wheat flour


1/3 cup packed brown sugar


4 teaspoons frozen orange juice concentrate


1 tablespoon canola oil


1 tablespoon butter, melted


1/2 cup chopped pecans





1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Cover and cook over medium heat until tender, 10 to 15 minutes. Drain well and return to the pan. Mash with a potato masher. Measure out 3 cups. (Reserve any extra for another use.)


2. Preheat oven to 350掳F. Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray.


3. Whisk eggs, oil and honey in a medium bowl. Add mashed sweet potato and mix well. Stir in milk, orange zest, vanilla and salt. Spread the mixture in the prepared baking dish.


4. To prepare topping: Mix flour, brown sugar, orange juice concentrate, oil and butter in a small bowl. Blend with a fork or your fingertips until crumbly. Stir in pecans. Sprinkle over the casserole.


5. Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes.





NUTRITION INFORMATION: Per serving: 242 calories; 10 g fat (2 g sat, 5 g mono); 46 mg cholesterol; 36 g carbohydrate; 5 g protein; 4 g fiber; 170 mg sodium; 351 mg potassium.


Nutrition bonus: Vitamin A (280% daily value), Vitamin C (25% dv).


2 Carbohydrate Servings


Exchanges: 2 starch





MAKE AHEAD TIP: Prepare through Step 4; cover and refrigerate for up to 2 days.





Check out this website for more ideas about healthy cooking.
heres a recipe for sweet potato casserole, its done in the microwave...but theres only 4 tbl of butter in it. if this doesnt suit your needs maybe you could adjust the recipe a bit, could maybe try an oven method too. sometimes experimenting works. theres over 40,000 free recipes in this site so maybe you will find a better recipe.


http://sharedrecipes.org/Sweet_Potato_Casserole_(Microwave)/1915.html
LOW FAT SWEET POTATO CASSEROLE





4 large sweet potatoes, peeled and diced


3 egg whites


1 T brown sugar


Dash cinnamon, Dash nutmeg


Salt/pepper





1/4 cup FAT FREE Half and Half *near the regular half and half


OR


1/4 cup chicken stock





1 T margarine





Boil the potato chunks until tender (about 20 mins). Drain well and add the sugar, salt/pepper, spices, margarine, half and half OR chicken stock and mash with a masher or mixer until smooth like mashed potatoes.


Add in the egg whites and beat until incorporated.





Pour mixture into a sprayed baking dish (glass, if you have it) and bake uncovered for 30 mins on 350.
Ingredients:





1 large butternut squash (large enough to yield 2 cups mashed flesh)





1/2 cup Egg Beaters; Original





1/3 cup light vanilla soymilk





1/3 cup sugar-free maple syrup





1 tsp. cinnamon





1/4 cup SPLENDA; Granular





1 tsp. vanilla extract





2/3 cup miniature marshmallows











Directions:





Preheat oven to 350 degrees. Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish. Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy. Allow to cook for 45 鈥?50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool. Serves 4.











Serving Size: 1/4 recipe; approx. 2/3 cup





Calories: 110





Fat: %26lt;0.5g





Sodium: 115mg





Carbs: 25g





Fiber: 1.5g





Sugars: 7.5g





Protein: 5g





*2 Points
******Super Low-Cal Sweet Potato Casserole


4 cups sweet potatoes, hot mashed


6 tbsp smart balance margarine


2 tbsp splenda


3 large egg whites, beaten


1/2 cup skim milk


2 tbsp brown sugar splenda


2 tbsp oat bran


Mix sweet potatoes, 4 tbsp margarine, and splenda. Beat in eggs and milk. Pour into a greased 2qt casserole.Combine brown sugar and oat bran in separate bowl. Stir in 2 tbsp margarine. Spread mixture over sweet potatoes.Bake at 325 for 1 hour.


----NOTE---Save yourself 15 calories per serving by omitting step 2 (take out 2 tbsp margarine and 2 tbsp oat bran) and mixing the brown sugar into the sweet potatoes instead. Bake as directed.


---Nutrition Facts---


Serving Size 118.0g


Amount Per Serving


Calories 152Calories from Fat 36


% Daily Value*


Total Fat 4.0g6%


Saturated Fat 1.1g5%


Cholesterol 0mg0%


Sodium 102mg4%


Total Carbohydrates 25.8g9%


Dietary Fiber 3.3g13%


Sugars 4.2g


Protein 3.2g


Vitamin A 10%


Vitamin C 21%


Calcium 3%


Iron 3%





******Sweet Potato Casserole With Praline Topping----The streusel is both stirred into the casserole and sprinkled on top.


1 cup all-purpose flour


2/3 cup packed brown sugar


1/4 cup chopped pecans, toasted


1/4 cup stick margarine, melted


1/2 teaspoon ground cinnamon


4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds)


1/2 cup granulated sugar


1 1/2 teaspoons vanilla extract


1 large egg white


1 (5-ounce) can fat-free evaporated milk


Cooking spray


Preheat oven to 350掳.Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350掳 for 45 minutes.


----Nutritional Information----


Calories:376 (21% from fat)


Fat:8.8g (sat 1.4g,mono 4.1g,poly 2.6g)


Protein:5.4g


Carbohydrate:70.1g


Fiber:3.8g


Cholesterol:1mg


Iron:1.9mg


Sodium:115mg


Calcium:97mg





*******Low Calorie, Sweet Potato, Yams, Casserole


4 medium sweet potatoes, unpeeled


1/4 cup of pineapple juice


2 tablespoons of margarine


1/4 teaspoon of nutmeg


2 tablespoons of brown sugar substitute


1/4 teaspoon of cinnamon


Boil the sweet potatoes until tender, about 30 minutes. Remove the skin, mash the pulp. Add the fruit juice and margarine and whip mixture until fluffy. Add the nutmeg, brown sugar substitute and cinnamon. Spray baking dish with nonstick spray. Pour mixture into pan and bake for 25 to 30 minutes at 350潞F.


Calories: 108. Protein: 1 gram. Fat: 4 grams. Sodium: 15 grams. Cholesterol: 0 mg..


******Reduced Calorie but Delicious Sweet Potato Casserole Low Fat


----Casserole---


3 cups mashed sweet potatoes (well drained, mashed canned ones are fine)


2 eggs, lightly beaten


1/3 cup sugar


1/4 teaspoon salt


2 tablespoons melted light butter


2 teaspoons vanilla extract


-----Topping----


1/4 cup brown sugar


2 1/2 tablespoons flour


1/2 cup chopped pecans or walnuts


1 1/2 tablespoons melted light butter


Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.Spread into a lightly greased 8-inch square dish.


----For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.Bake uncovered at 350掳F for 35 minutes.Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.


----Nutrition Facts---


Serving Size 1 (223g)


Recipe makes 6 servings


Calories 347


Calories from Fat 118 (33%)


Amount Per Serving %DV


Total Fat 13.1g 20%


Saturated Fat 4.0g 20%


Monounsaturated Fat 5.7g


Polyunsaturated Fat 2.5g


Trans Fat 0.0g


Cholesterol 79mg 26%


Sodium 206mg 8%


Potassium 480mg 13%


Total Carbohydrate 53.1g 17%


Dietary Fiber 5.1g 20%


Sugars 30.0g


Protein 5.8g 11%





ENJOY :-)
http://search.cookinglight.com/ck-result鈥?/a>
look it up on google i bet you'll find a recipe there.

Cats

Good low-fat/low-calorie Sweet Potato Pie recipe?

I am having a craving but don't want to wreck my diet!Good low-fat/low-calorie Sweet Potato Pie recipe?
Featured Recipe: Sweet Potato Pie











2 large sweet potatoes, cooked and mashed


1/2 cup skim milk


1/2 cup maple syrup


1 tsp vanilla


1/4 tsp nutmeg


2 eggs





1. Boil sweet potatoes until soft.


2. Mash potatoes in a large-mixing bowl.


3. Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg. Mix well.


4. Spray 9-inch pie pan with non-fat cooking spray.


5. Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean.





Serves 8


Per serving (without pie crust): Calories 105, Fat 1.49 gms, Chol 46.8 mg, Sod 20.3 mg, Carb 20.8 gms, Sugars 16.1 gms, Pro 2.29 gmsGood low-fat/low-calorie Sweet Potato Pie recipe?
INGREDIENTS:


4 ounces butter, softened


2 cups cooked and mashed sweet potatoes


2 cups granulated sugar


1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk


1 teaspoon vanilla


3 eggs, beaten


1 1/2 teaspoons cinnamon


2 prepared pie shells, unbaked


PREPARATION:


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set.


Makes 2 pies.





Just a reminder, this recipe isn't all that healthy so after eating it, take a jog. :)
there is NOTHING low calorie about a sweet potatoe!





BUT... if your on a weightloss kick figure out the calories in the sweet potatoe you fix, then arrange the rest of your days eating habbits out of that.... dont go over 1200 calories for the day! then itll be completely guilt free

Sweet Potato Salad Dressing Recipe?

I am looking for a sweet potato salad dressing recipe. Not a potato salad like mayo and onion, but a dressing to go on lettuce. I've tried looking online but am having no luck. Does anyone have a recipe for this or any ideas on how to make it? Thank you!!!Sweet Potato Salad Dressing Recipe?
I know of none useing sweet potatoes. Or do you mean a ';sweet'; tasting potato salad? I use mayo., sour cream, chopped hard cooked egg, vinegar, sugar, onion, celery, salt %26amp; pepper. Serve on a bed of lettuce.

I need a quick and easy recipe for sweet potato casserole...remember the word easy please?

Sweet Potato Casserole





INGREDIENTS


4 1/2 cups cooked and mashed sweet potatoes


1/2 cup butter, melted


1/3 cup milk


1 cup white sugar


1/2 teaspoon vanilla extract


2 eggs, beaten


1 cup light brown sugar


1/2 cup all-purpose flour


1/3 cup butter


1 cup chopped pecans


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.


In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.


Bake for 25 minutes in the preheated oven, or until golden brown.





Easy Sweet Potato Casserole





INGREDIENTS:


2 eggs


1 cup granulated sugar


3/4 cup butter, softened


1/2 cup milk


1 teaspoon vanilla


3 cups cooked mashed sweet potatoes


.


Topping


1/2 cup brown sugar


1/3 cup flour


2 tablespoons butter, softened


1/2 cup chopped pecans


PREPARATION:


Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes.


Bake at 350掳 for 45 minutes.


Serves 6.I need a quick and easy recipe for sweet potato casserole...remember the word easy please?
';Sweet Potato Mallow'; - 4 servings





1 (16 oz.) can sweet potatoes


1/2 cup sour cream


1 egg yolk


1/2 tsp. salt


1/4 tsp. mace


3/4 cup miniature marshmallows or cut-up large marshmallows





Heat oven to 350*. In small mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace; beat on medium speed until smooth.


Pour sweet potato mixture into buttered 1-quart casserole; top with marshmallows. Bake 30 minutes or until marshmallows are puffed and golden brown.I need a quick and easy recipe for sweet potato casserole...remember the word easy please?
Buy a can of bruces sweet potato casserole! it comes with pecan crumb toppings on the side! and the recipe is on the back of the can! good luck!
Cans of sweet potatos (as many as you need-don't know how many people you are serving). Drain juices and place in pan (spray with non-stick spray) and then dump bag of marshmallows on top - even out. Bake at 350 till bubbly and golden brown on top.
Buy sweet potatoes or yams (6-8)


wash them and bake them in a 350 degree oven until the skins pull away


Remove from oven and allow to cool until you can safely handle them.


Remove the skins by peeling them off (do not refrigerate prior to peeling skins because it will be harder to remove skins).


Slice the sweet potatoes (or yams)


Grease a 13x9 pan


Place cooked sweet potatoes in the pan


Cover with chunks of butter (1/2 #) and sprinkle with brown sugar ( 1/2 cup) and toasted chopped pecans (1/2 cup).


Add a little heavy cream (1/2 cup) to make a sauce with the butter and brown sugar.


Baked, covered with aluminum foil for 30 minutes. Uncover the last 5 minutes to crisp up the top. YUM!





You can also top with marshmallows and brown them at the end for gooey goodness!

Anyone have a good recipe for Sweet Potato Pie?

I want to make a sweet potato Pie. Obviously I want it to taste really good. But I don't want it to taste like pumpkin. Sweet Potatoes are my favorite vegetable. I want there to be a strong Sweet Potato taste to the pie.Anyone have a good recipe for Sweet Potato Pie?
I always make my pie on the fly but I'll give you the general ingredients.





sweet potato


vanilla yogurt


brown sugar


orange zest


eggs


nutmeg


butter


cinnamon


salt


ginger


vanilla/bourbon depending on your taste (paula deen trick)





The pie tastes different every time I make it. But I add and subtract things depending on my mood.

What is the best recipe for Sweet Potato Pie?

The best one is in your head from Grandma. If you dont have one of these, play around with the basic ingredients to make your own yummy pie. I have modified a basic recipe to include browning the butter before I put it in, and whipping the eggs until they are thick.What is the best recipe for Sweet Potato Pie?
Mmmm, it's the perfect time for sweet potato pie! Here's a couple yummy recipes I've used and everyone loved.





Maple Bourbon Sweet Potato Pie





1 (9-inch) basic pie crust, baked blind, recipe follows


2 large or 3 medium sized sweet potatoes


4 tablespoons (2 ounces) butter, melted


1 teaspoon vanilla extract


3 eggs


1 egg yolk


3/4 cup cream


1/4 cup plus 2 tablespoons maple syrup


1/4 cup plus 1 tablespoon brown sugar


1/4 cup bourbon


1/4 teaspoon kosher salt


1/4 teaspoon grated nutmeg (preferably freshly grated)


1/4 teaspoon ground cinnamon


1/8 teaspoon ground cloves


A few grinds black pepper


Preheat oven to 425 degrees F.


Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh through a food mill or mash smoothly with a potato masher. You should have 2 cups of puree.





Turn oven down to 375 degrees F.





Combine the puree with all the remaining ingredients for the filling. Whisk until well combined and smooth. Pour the filling into the partially baked pie shell. Bake for about 45 to 50 minutes, until the filling is just barely set. When the rim of the pie plate is nudged, the very center of the filling should barely move.





Cool the pie to room temperature. It can be made several hours or up to 1 day in advance.





Basic Pie Crust:


2 2/3 cups all-purpose flour


3/4 teaspoon kosher salt


3/4 teaspoon sugar


4 ounces (8 tablespoons) chilled butter, cut into pieces


4 ounces (1/2 cup plus 1 tablespoon plus 2 teaspoons) chilled vegetable shortening, cut until pieces


1/4 to 1/2 cup cold water, as needed


Place the flour, salt and sugar in the bowl of a food processor with a steel blade. Pulse to combine.





Add the chilled butter and shortening; pulse until the fat is evenly cut in and the mixture resembles coarse cornmeal. Remove to a mixing bowl.





Working quickly, gradually add enough cold water, while tossing and stirring with a fork, until the dough just begins to come together. Divide the dough into 2 even portions, flatten into rounds, wrap in plastic, and chill for a few hours or overnight.





Roll out 1 portion and fit it into a 9-inch pie pan. Crimp edges. Reserve remaining portion for another use. Line shell with foil or parchment paper and fill with dry rice or beans. Blind bake in a preheated 375 degree F oven for 20 minutes. Remove foil and beans before filling.





Old Fashioned Sweet Potato Pie





2 cups peeled, cooked sweet potatoes


1 1/4 cups sugar


1/2 stick melted butter


2 eggs


1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon


1/4 teaspoon salt


1/4 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1 cup milk


9-inch unbaked pie crust


3 egg whites


Preheat the oven to 350 degrees F.


For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.





For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.





Sweet Potato Pie with Crunchy Cranberry Pie





Filling:


2 pounds sweet potatoes, for 1 1/2 cups puree


1/4 cup (1/2 stick) unsalted butter


Pinch salt


3 eggs


1/2 cup sugar


1 cup heavy cream


1 tablespoon grated orange zest


1 teaspoon ground cinnamon


1/2 teaspoon freshly grated nutmeg


Pastry:


1 1/4 cups all-purpose flour, plus more for dusting


1 tablespoon sugar


Pinch salt


1/2 cup (1 stick) unsalted butter, cold and cut into small chunks


2 tablespoons ice water, plus more if needed


1 egg white, lightly beaten





Topping:


1/2 cup pecans


1 (8-ounce) package frozen cranberries


1 (2.3-ounce) package amaretto cookies (about 12), such as Amaretti di Saronno





Heat the oven to 375 degrees F.


Prick the sweet potatoes with a fork and bake them until they are soft, about 1 hour. Remove from the oven and set aside until they are cool enough to handle.





While the potatoes are cooking make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 teaspoon at a time. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.





Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out into a 10-inch circle. Carefully roll the dough up onto the pin and lay it inside a 9-inch pie pan. Press the dough firmly into the bottom and sides so it fits tightly. Trim the excess dough around the rim and pinch the edges to form a border. Place a piece of parchment paper over the crust and fill with uncooked beans or pie weights. Bake the pie crust until it sets, about 20 minutes. Remove the parchment and beans. Brush the bottom with the beaten egg white and set aside.





While the crust is cooking make the filling: When cool enough to handle, peel the sweet potatoes and puree the pulp in a food processor with 1/2 stick butter and a pinch of salt. Measure 1 1/2 cups puree into a bowl. In another bowl beat the eggs and sugar until the sugar has melted. Add the eggs to the sweet potato puree and whisk well. Add the cream, orange zest, cinnamon, and nutmeg and stir well to combine. Pour the mixture into the pie shell. Place the pie pan on a sturdy cookie sheet to catch any spills. Lower the oven temperature to 325 degrees F and bake until the pie is set but still jiggles slightly, about 40 minutes. Remove from the oven and allow it to cool.





Meanwhile, put the pecans on a baking sheet and bake them with the pie for about 10 minutes to toast them. Remove them from the oven and let them cool. Thaw the cranberries in a strainer set over a bowl to catch the liquid. Put the cookies, pecans, and cranberries into a food processor and pulse them a few times until they are coarsely chopped. Sprinkle the topping evenly over the cooled pie and serve immediately.What is the best recipe for Sweet Potato Pie?
Ingredients:-





-1 partially baked 10 inch pie shell


-3 eggs


-2 c. mashed sweet potatoes


-1/2 stick butter


-1/2 c. sugar


-1/2 c. light brown sugar


-1/2 c. dark Karo syrup


-1 1/4 c. evaporated milk


-1 tsp. vanilla flavoring


-1/2 tsp. lemon flavoring


-3/4 tsp. salt


-3/4 tsp. ginger


-3/4 tsp. nutmeg


-1/8 tsp. ground cloves





Method:-





1) Heat oven to 350 degrees.


2) Separate egg whites.


3) Beat 1 egg white with 1 tablespoon water and brush over pie shell.


4) Bake pie shell for 10 minutes in oven, remove.


5) Beat egg yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices.


6) Beat egg whites until stiff and fold into sweet potato mixture.


7) Pour into pie shell and bake until knife inserted in filling comes out clean, about 40-50 minutes.





ENJOY!!
Coconut-Rum Sweet Potato Pie:





1 (9-inch) unbaked Cream Cheese Piecrust


2 cups mashed cooked sweet potato (about 1 1/4 pounds)


1/2 cup packed dark brown sugar


1/4 cup 2% reduced-fat milk


2 tablespoons dark rum


1 1/2 teaspoons vanilla extract


1/2 teaspoon ground nutmeg


1/4 teaspoon salt


3 large eggs


1/2 cup flaked sweetened coconut





Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.





Preheat oven to 350掳.





Combine sweet potato and next 7 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust; sprinkle with coconut.





Bake at 350掳 for 1 hour or until set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.





Yield: 10 servings (serving size: 1 wedge)

Can you find a easy sweet potato pie recipe?

yesCan you find a easy sweet potato pie recipe?
U should go to


www.food.com


and see.Can you find a easy sweet potato pie recipe?
try allrecepes.com it's a great site that gives tons of recepes and all are ranked by users so you can pick the best [=


good luck!
Good luck! I'm going to watch this question in hopes that there is an easy recipe for it out there. I absolutely love sweet potato pie and try to make it - but I always fail! I'm pretty good at baking - but sweet potato pie is an extreme pie - only for the best!! My advice is that if you try to make it - make sure you also make something easy (like apple pie or cookies) so even if you mess it up you will have something to bring/eat.
foodnetwork.com
Go to allrecipes. com. You should be able to find one yourself.
Sweet Potato Pie:





Prep Time: 15 min


Total Time: 1 hr 20 min


Makes: 12 servings





45 NILLA Wafers


1/4 cup plus 1 Tbsp. butter or margarine, divided


2 Tbsp. sugar


1 can (40 oz.) sweet potatoes, drained


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened


1/4 cup sugar


1/4 cup dark corn syrup


2 eggs


1 tsp. pumpkin pie spice


1 tsp. vanilla


1 cup JET-PUFFED Miniature Marshmallows





PREHEAT oven to 325掳F. Finely crush 35 of the wafers; place in medium bowl. Melt 1/4 cup of the butter. Add to wafer crumbs along with 2 Tbsp. sugar; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Melt remaining 1 Tbsp. butter. Coarsely crush remaining 10 wafers; place in small bowl. Add melted butter; mix well. Set aside for later use.





PLACE sweet potatoes, cream cheese, 1/4 cup sugar, the corn syrup, eggs, spice and vanilla in medium bowl. Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.





BAKE 1 hour to 1 hour 5 min. or until knife inserted in center comes out clean, topping with the wafer mixture and marshmallows after 55 min. Cool completely on wire rack. Refrigerate until ready to serve. Store leftover pie in the refrigerator.
There are two kinds of sweet potato pie recipes - crusted and non crusted. With my recipe the filling is the same and you can either put it in a crust or not with a simple alteration:





For the Filling:


2 Large cans of sweet potatoes in syrup


1/2 cup packed brown sugar


1/2 cup granulated sugar


1 egg


1 can sweetened condensed milk


1/4 cup heavy cream


2 teaspoons pumpkin pie spice


1 teaspoon cinnamon


1 teaspoon vanilla or brandy flavoring


3 tablespoons orange juice





Drain the sweet potatoes. In a food processor pulse the potatoes on high mostly smooth. Add both sugars and egg. Blend until completely smooth. In a separate bowl combine the condensed milk, cream, spices, juice and flavoring of your choice. With the processor on low slowly add the cream mixture in a steady stream until completely combined.





If you are making a crust pie then prepare a single crust as you would any other pie. Spoon the batter into the pie crust and bake at 350 degrees until the center of the pie is set - about 35 minutes.





If you are making a crustless pie then spoon the batter into a casserole dish and bake at 350 degrees for about 30 minutes or until the center is set.





Optional - you may top the pie/casserole with mini marshmallows after it has cooled and broil for 1 minute until they brown.





Hope this Helps and Happy Thanksgiving!
got this from emeril it was a hit








1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)


2 cups mashed sweet potatoes


1 cup sugar


2 tablespoons Steen's 100 percent Pure Cane Syrup


1 tablespoon ground cinnamon


1 tablespoon vanilla


6 eggs


1 cup heavy cream


2 tablespoons flour


Fresh sprigs of mint


Whipped cream in pastry bag


1 cup chocolate sauce in squeeze bottle


Powdered sugar





Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.
Sweet Potato Pie recipe


Made with butter and sweet potatoes, along with vanilla and cinnamon.





INGREDIENTS:


路4 ounces butter, softened


路2 cups cooked and mashed sweet potatoes


路2 cups granulated sugar


路1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk


路1 teaspoon vanilla


路3 eggs, beaten


路1 1/2 teaspoons cinnamon


路2 prepared pie shells, unbaked


PREPARATION:


Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350掳 oven for about 1 hour, until set. Makes 2 pies.

Cats

Who has the best ....Sweet Potato Casserole Recipe?

I want recipes that you have tried and not links to recipes....I can get those myself.Who has the best ....Sweet Potato Casserole Recipe?
My Aunt makes sweet potato casserole every year for thanksgiving and it is practiclly everybody's favorite.





Delicious Sweet Potato Casserole





8 large Sweet Potatos. Boil until soft than peel


1/2 cup sugar


1/2 stick butter


2 beaten eggs


1 teaspoon vanilla


1/3 cup milk.





Mash potatos using a mixer. Add teh rest of the ngredients. Mix until well blended. Put into a 9 by 13 inch pan or larger.





Top


1/3 cup melted butter


1/2 cup flour


1 cup brown sugar


1 cup chopped pecans





Mix all ingredients together and spread on top of the potatos. Bake at 350 degrees for 30 minutes.Who has the best ....Sweet Potato Casserole Recipe?
Orange-Spiced Sweet Potato Casserole





This recipe uses less sugar and margarine than


a traditional sweet potato casserole.





Details


Cooking Method: Bake


Prep Time: 20 min


Cooking Time: null


Makes: 12 servings, 1/2 cup each





Ingredients


5 large sweet potatoes, (about 4 pounds )


1 teaspoon grated orange peel


1/3 cup fresh orange juice


2 tablespoons margarine


2 tablespoons light brown sugar


1/2 teaspoon ground cinnamon


1/2 teaspoon ground cumin


1/2 teaspoon salt


1/2 cup chopped pecans


2 tablespoons all-purpose flour


1 tablespoon light brown sugar


1 tablespoon margarine, melted





Directions


1. Preheat oven to 400掳F.


2. Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until


tender. Cool. Peel potatoes, place in large bowl, and mash.


3. Stir in orange peel, orange juice, 2 tablespoons margarine, 2 tablespoons brown sugar, cinnamon,


cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.


4. Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine; mix well. Sprinkle


evenly over potatoes.


5. Bake 30 to 35 minutes or until hot. Let stand 5 minutes
Here is a recipe that is for Sweet Potato Souffle that is wonderful.When my children were small they did not care for sweet potatoes so I revised the recipe I had %26amp; they loved them.


2 cups canned or cooked sweet potatoes ( if you like, add cinnamon %26amp; nutmeg ) PS I prefer it with them.


I/2 teaspoon lemon juice


salt %26amp; peepper to taste (opt)


1/3 cup butter or margarine


3/4 cup hot milk


!/3 cup brown sugar (enough for your taste buds)


Add hot milk %26amp; butter to mashed sweet potatoes, beat until fluffy. Add lemon juice, %26amp; salt %26amp; (pepper, if desired) %26amp; brown sugar.


Fold in 2 beaten egg whites.Pile lightly into a greased casserole %26amp; bake for 30 minutes at 400 degrees.


You can also add marshmellows %26amp; pecans on top .. This is very good!
I don't have the recipe on my work computer. I can give it to you if you email me at sunshine2boy@aol.com. I have a sweet potatoe cassarole recipe that has a pecan topping.. Almost like a dessert!! Yummy

Do you have a good spicy mashed sweet potato recipe?

PJ's Sweet Potato Mash





6 (8 ounce) sweet potatoes


1 1/2 tablespoons prepared horseradish


2 tablespoons honey


2 tablespoons butter or margarine


1/2 teaspoon salt


1/4 cup heavy cream





DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.


Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.





I like to toast pecans with creole seasoning and sprinkle on top:-) Yummy!





Here's another one that I like:





Roasted Garlic Sweet Potatoes





Ingredients:


4 sweet potatoes


2 heads garlic


2 tablespoons olive oil


2 tablespoons butter (at room temperature)


3/4 cup light sour cream


1/2 cup reduced-fat cream cheese


1/2 teaspoon cayenne pepper (optional)


salt and pepper to taste





Directions:


Preheat an oven to 400 degrees F (200 degrees C).


Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.


Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.


Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.





I also love making Spicy Sweet Potato Fries.





Ingredients:


6 sweet potatoes, cut into French fries (or buy a bag of frozen sweet potato fries)


2 tablespoons canola oil


1 tablespoon creole seasoning


1/4 teaspoon cayenne pepper





Directions:


Preheat the oven to 425 degrees F (220 degrees C).





In a plastic bag, combine the sweet potatoes, canola oil, creole seasoning, cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets. (Tip: take a piec of aluminum foil and crinkle. Spread out on the baking sheet and put fries on top. Less mess and crispier fries.)





Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.Do you have a good spicy mashed sweet potato recipe?
From:


http://www.cooks.com/rec/view/0,1921,154鈥?/a>





SPICY SWEET POTATOES





4 c. mashed sweet potatoes, 4 med.


2 tbsp. butter


2 tbsp. cream or evaporated milk


1 tbsp. brown sugar


1/4 tsp. salt


1 c. mincemeat (comes in a jar)





In medium saucepan, cook sweet potatoes 1/2 hour or until tender. Cool, peel, and mash in electric mixer or by hand with potato masher. Put 1/2 the sweet potatoes into a 1 1/2 quart buttered casserole. Spread with mincemeat and top with remaining half of potatoes. Bake at 350 degrees for 45 minutes. Garnish with whipped pecans, grated orange and lemon peel. Makes 8 servings.


Do you have a good spicy mashed sweet potato recipe?
Just boil the peeled potatoes and mash (as you would for regular mashed potatoes); add some real maple syrup, butter, cinnamon, ginger and a dash of nutmeg.......

Sweet Potato Pie Recipe?

I've seen alot of recipes for sweet potato pie/caserole, but they all ask for canned sweet potatos. When i went grocery shopping last week i had picked up Yams. Can I find a recipe for sweet potato caserole using yams instead of the canned sweet potatos covered in heavy syrup?Sweet Potato Pie Recipe?
Yes- I use 4 cups cooked yams/sweet potatoes. Mash them then use 1 cp sugar, 3 eggs, 1 cup evaporated milk, 1 teaspoon each of cinnamon and nutmeg, 3/4 cup of butter, 2 cups of minature marshmallows, and 1 cup of cocunut. mix all that together and bake in a 400 degree oven for 20 min.





For topping I use 1 1/2 cups crushed cornflakes, 1/2 cup brown sugar, 1 cup chopped pecans, and 1/2 cup of butter. Return it to the oven for another 10 minutes.





Everytime I make this people rave about it. IT's not very healthy but oh my god it melts in your mouth. I found it on allrecipes.com and just changed a couple things about it. Yummy!Sweet Potato Pie Recipe?
Those ';yams'; you find in the store are not really ';yams.'; They are sweet potatoes. You can and should use them.





A REAL yam is a root vegetable that grows in the Pacific islands and tastes nothing like sweet poptatoes. I don't even think you can buy them in the U.S.
Use a pumpkin pie recipe, but a creamy tip. Put your canned milk in the blender and your 2 cups of mashed yams in there and wize it up. Other wise they won't be creamy. Not the eggs, just the yams and milk. I did it with the eggs and it didn't do so good.


Guess they don't like the blender
You can substitute fresh yams for canned yams in any recipe. And if you bake them rather than boil them, they will have more flavor. I got this recipe by searching Yahoo! Answers for sweet potatoe pie:





Sweet Potato Pie


Recipe courtesy Dave Lieberman








Ingredients


2 sweet potatoes, about 10 ounces each


1 3/4 cups fine graham cracker crumbs (about 15 whole crackers, finely ground)


1/4 cup dark brown sugar


8 tablespoons unsalted butter (1 stick), melted





2 large eggs


1/2 cup plus 1 tablespoon dark brown sugar


1/2 cup heavy cream


3 tablespoons all-purpose flour


1 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/2 teaspoon vanilla extract





Instructions


Preheat the oven to 350 degrees F.











1


Copyright 2002 Television food network G.P., All Rights Reserved
I use fresh ';Yams'; or Sweet Potatoes in my casserole.





Sweet Potatoe Casserole





3 pounds of sweet potatoes peeled and cooked.


3 eggs


1/2 cup milk


1 stick of margarine


1/2 tsp vanilla





Topping:


1 cup of light brown sugar


1/3 cup of flour


1/3 cup melted butter


1 cup of chopped pecans





boil or bake pototes, Peel potatoes after baking if you bake them! I find that they are a brighter color if you bake them. Whip with milk, add eggs, sugar, margarine and vanilla. Mix. Pour into a buttered casserole.





Mix together topping ingredients. Spoon on top of potatoes.





Bake 35 minutes or until center is set at 350 degrees.








Do not substitute margarine for butter for the topping.





Happy Thanksgiving. I hope this is the recipe you were looking for.=)
INGREDIENTS


1 (1 pound) sweet potato


1/2 cup butter, softened


1 cup white sugar


1/2 cup milk


2 eggs


1/2 teaspoon ground nutmeg


1/2 teaspoon ground cinnamon


1 teaspoon vanilla extract


1 (9 inch) unbaked pie crust


DIRECTIONS


Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.


Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.


Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Do you have a recipe for Sweet Potato Biscuits?

And are they as delicious as many say?Do you have a recipe for Sweet Potato Biscuits?
Yep, and this is Paula Deen's recipe:





Ingredients


1 1/4 cups all-purpose flour


2 heaping tablespoons sugar


4 teaspoons baking powder


1/2 teaspoon salt


3/4 cup mashed cooked sweet potatoes


1/4 cup (1/2 stick) softened butter


2 to 4 tablespoons milk (depending on the moisture of the potatoes)


Directions


Preheat the oven to 450 degrees F.





Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)Do you have a recipe for Sweet Potato Biscuits?
Sweet Potato Biscuits -- Yes they are good and if you want a little sweetness; add some sugar, nutmeg and maybe some cinnamon.











INGREDIENTS


2 1/2 cups all-purpose flour


1 tablespoon baking powder


1 teaspoon salt


1/3 cup shortening


1 (15 ounce) can sweet potatoes, drained


3/4 cup milk











DIRECTIONS


In a bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.


Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Remove to wire racks. Serve warm.
This is a recipe I found then mesed with myslef and made it better. It is so good and yes the sweet potato biscuits are so yummy. They stay so moist with the sweet potato in there, and they are almost springy when you press them.





Sweet Potato Biscuits:





2 cups flour


1 1/2 tsp baking powder


1 tsp salt


1 陆 tbsp cinnamon


录 tsp cloves


4 tbsp cold no salt butter


2-3 tbsp no salt butter


3 tbsp shortening


2 cups warm mashed sweet potatoes-not hot


陆 cup milk.





Preheat oven to 450 degrees.


Combine the flour, baking soda, baking powder, cinnamon, and cloves. Stir and mix well. Cut in the cold butter and shortening until crumbly.





Add potatoes, and milk. Knead 8-10 times roll to 陆 inch thick. Cut out with biscuit cutters or a cup. Place in baking sheet and brush with melted butter. Bake 10-12 minutes or until lightly browned.





Serve with honey butter, sooo yummy!!!

Does anyone have a recipe for sweet potato casserole?

3 cups cooked,mashed sweet potatoes (I use canned)


1 cup sugar


1/2 cup plus 3 T. butter melted and divided


2 eggs, beaten


1 t. vanilla extract


1/3 cup milk


1 t. cinnamon


1/2 cup packed brown sugar


1/2 cup chopped pecans


1/4 cup all purpose flour


Combine sweet potatoes,sugar,1/2 cup butter,eggs, vanilla, and milk, mix well. Put into a greased 2 quart baking dish.


Combine remaining butter, cinnamon, brown sugar, flour and pecans together. Sprinkle mixture over sweet potatoes. Bake at 350 degrees for 25 minutes or until bubbly.





I make this every year, and it is very easy to double the recipe if you need more.Does anyone have a recipe for sweet potato casserole?
Spiced Sweet Potato Casserole





3 lbs Sweet Potatoes


1/3 cup packed brown sugar


2 tbsp butter


2 tbsp orange juice concentrate (I'm using frozen)


1 1/2 tsp Cinnamon


1/2 tsp salt


1/2 tsp ground nutmeg


2 large eggs


1/4 cup chopped pecans





Pierce potatoes with a fork and arrange in a circle on paper towels. Microwave 16 minutes, rearranging at 8 min (outsides pointed in). Once tender, cut each potato in half and scoop out pulp into a bowl. Discard skins. Add sugar, butter, orange juice concentrate, cinnamon, salt and nutmeg. Beat until combined. Add eggs and beat once again until smooth. Spoon into 1 1/2 qt. baking dish, sprinkle with pecans. Bake at 350 degrees F for 45 minutes or until heated.Does anyone have a recipe for sweet potato casserole?
Yes, send me $4.00 and an SASE.
Sweet Potato Casserole


If you wish you may prepare this recipe the day before and refrigerate instead of baking. Bake it before dinner, increasing the baking time.


2 large sweet potatoes ( 2 lbs.)


3 eggs, beaten


1/4 cup melted butter


2/3 cup evaporated milk or cream


Topping:


3/4 cup coarsely chopped pecans


1/2 cup brown sugar


1/4 cup flour


2 tablespoons melted butter


Peel and cut up the sweet potatoes. Boil for about 25 minutes, until tender. Drain well and mash.Stir in eggs, butter and evaporated milk. Spoon into a 2 litre baking dish.Combine the topping ingredients, and sprinkle evenly over the sweet potatoes.Bake at 350 degrees F for 40 minutes, until center is set.
My favorite recipe came from my mother-in-law in Alabama.





Boil sweet potatoes in their skin until they get soft. Peel the skin and place the remaining potato in a large bowl. I use about 5-6 potatoes. Mash the potatos using some butter. Flaked coconut can be added to the mashed potatos for extra texture and flavor. Spray a glass casserole dish and place the mashed potatos in the dish, spreading the potatos evenly.





For the top crumble brown sugar, small pecan pieces, coconut and butter together. Use the measurements you like. Cover the potatoes and bake about 30 minutes.

Cats

Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?

I am wondering if anyone has a recipe for sweet potato pie that is dairy free? I have developed an allergy to milk but would love to make a sweet potato pie in the morning for thanksgiving. Could I just substitute soy milk in place of regular milk?Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
Just sub yoru soy milk for cow milk in any recipe!





I love this recipe, and usually add a little orange zest to it for some zing.





Georgia Sweet Potato Pie





1陆 cups sugar


3 eggs


1陆 cups mashed, sweet potatoes


1 tsp. vanilla extract


1 stick butter, melted


陆 cup milk


1 deep dish pie shell, unbaked





Preheat oven to 350潞F. Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.


Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
yes you absolutely can if you cant have dairy and the recipe calls for milk substitute it for soy milk.





the sweet potato pie will still be awesome jsut substitute and you'll be fine.
look on happycow.net

Does anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?

http://www.foodnetwork.com Search for the recipeDoes anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
Is this it?





http://www.foodnetwork.com/food/recipes/鈥?/a>Does anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
http://www.foodnetwork.com/


Look under Bobby's recipes
It's in his cookbook. Bobby Flay Cooks American.
http://www.foodnetwork.com/food/recipes/鈥?/a>

Does anyone have a dipping sauce recipe for sweet potato fries?

Sun dried tomato aioli





4 oz. sundried tomato


8 oz. mayo





process in blender or food processor.





spicy thai chili aioli





2 oz. sambal (lee kum kee garlic chili paste)


8 oz. mayo





mix until incorporated. for a sweeter sauce, use mae ploy instead of sambal.





anything mixed with mayo is great. look on foodnetwork.com for ';aioli'; for recipes.Does anyone have a dipping sauce recipe for sweet potato fries?
This isn't a recipe, it's just straight from the bottle, but it's yummy - Sweet Baby Ray's BBQ Sauce.





We buy the ';original'; flavor, and, man, this stuff is great on EVERYTHING.Does anyone have a dipping sauce recipe for sweet potato fries?
i like ketchup, honey mustard or bleu cheese dressing
I like to mix equal amounts of Heinz ketchup and Hellman's mayonnaise together with a generous amount of course ground black pepper.
I dip them in ranch. YUM!!
Honey Mustard Dipping Sauce...perfect for sweet potato fries!





INGREDIENTS


1 1/2 cups mayonnaise


1/4 cup prepared Dijon-style mustard


1/2 cup honey


DIRECTIONS


In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
We love them dipped in plain old bottled Ranch dressing! No recipe needed for that!
I use this also with cooked Kielbasa. I have won Bbq competitions with this sauce. It is great! Also good on Chicken.





Apricot Dipping Sauce








Ingredients


1 cup apricot jam


1/4 cup orange juice


1 tablespoon prepared mustard








Melt jam in small saucepan over medium-high heat. Whisk in orange juice, and mustard . Pur茅e sauce in food processor or with immersible mixer.
The one and only KETCHUP!
Honey butter is great. Sue Bee brand make some that is pretty good. You can make you own if you have time, soften a stick of butter, mix it with 1/4 cup honey. ( I like to add a bit of Cinnamon)


MMMMM, tasty.
Mix some ranch dressing with some chili powder to your taste it isn't bad. or use ranch dressing and salsa again to taste.
mix some brown sugar and softened cream cheese together .maybe even a touch of Cayenne pepper for a kick.

Anyone have a recipe for sweet potato bake?

Preferably one with canned sweet potatos and has marshmellows and brown sugar in it. nothing too complicated..thanks!!Anyone have a recipe for sweet potato bake?
http://www.ruralmissouri.org/rmfood/reci鈥?/a>





Im sure you dont have to use all the toppings





or this looks easier





http://www.mccormick.com/recipedetail.cf鈥?/a>





what Ive gathered by reading these, is get a can of sweet potatoes, mix the butter, brown sugar and syrup and pour over potatoes, and the last ten minutes of baking sprinkle the marshmellows on topAnyone have a recipe for sweet potato bake?
I recommend visiting www.allrecipes.com. It is the best web site for recipes in my opinion because the recipes are consumer rated - people rate the recipes they try and can add their comments. I've used many, many recipes from this site with great results. I hope this helps!

I'm looking for the best sweet potato recipe with marshmallows. anyone???

Hey Now...








Candied Sweet Potatos w/ marshmallows





INGREDIENTS


4 pounds sweet potatoes, quartered


1 1/4 cups margarine


1 1/4 cups brown sugar


3 cups miniature marshmallows, divided


ground cinnamon to taste


ground nutmeg to taste








DIRECTIONS


Preheat oven to 400 degrees F


Grease a 9x13 inch baking dish.


Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.


In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.


Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.





Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.








SmilesI'm looking for the best sweet potato recipe with marshmallows. anyone???
Easy and good: Drain a large can of sweet potatoes - put in baking dish. Add a small can of (drained) pineapple either crushed or pieces and a small can (drained) of mandarin oranges. Sprinkle with a thin layer of brown sugar, dot with butter. Arrange a layer of marshmallows on top. Bake (uncovered) until heated through and marshmallows are browned.





Can adjust fruit to taste!I'm looking for the best sweet potato recipe with marshmallows. anyone???
actually, whats really good, is if you mash the sweet potatoes, and then put marshmallows on top and bake it in a dish in the oven, it turns out amazing, and it tastes like pumpkin pie too! its weird lol!
That sounds so gross :D Yick. Heres a few I found on foodtv.com





http://web.foodnetwork.com/food/web/sear鈥?/a>
Go here!!!!! Yum!!!!!!
This one is good:





1 can sweet potatoes or yam (15 oz)


3 Tablespoons melted margarine


1/4 teaspoon cinnamon


1/4 teaspoon nutmeg


2 Tablespoons sugar


1/4 cup orange marmalade


1/4 cup chopped pecans


Mini marshmallows.





blend all well except the marshmallows. Heat in a casserole dish for 25 minutes at 350. Remove from oven, cover with marshmallows. Return to oven until marshmallows melt and brown (you can put your oven on low broil to quickly melt and brown the marshmallows)
if you are using fesh sweet potatoes....peal them cut them into biote size peices and place them into a baking dish put about 2c of light brown sugar all over them a pound of real butter cut into small pieces a 1/4cup water place the sweet potatoes in a 350 degree oven for about 45 minutes or until soft make sure you cover with aluminimum foil so they will not burn take out of over put your marshmellows on and place back into the over until they are brown about 10-15 minutes...


They will be really sweet and delicious.....


Good luck and appy Thanksgiving
This is my favorite. You can use canned sweet potatoes (just heat them up on the stove) or bake them and then remove the skin. Mash with orange juice, (if you like them a bit sweeter use a little brown sugar) and butter. Squeeze the oranges for juice then clean out the pulp. Use orange halves with the pulp removed to create cups. Fill the cups with mashed sweet taters then put a marshmallow on top. Place in the oven until marshmallows are golden and melted.
isn't there anything better than food that you can think of?

Anybody with a good recipe for sweet potato fries?

Sweet Potato Fries [4 servings]





4 sweet potatoes, cut into large French fries


1 tablespoon water


2 teaspoons Italian seasoning


1/2 teaspoon lemon pepper


1 pinch salt and pepper to taste


2 tablespoons olive oil





Preheat the oven to 400 degrees F (200 degrees C).


Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking sheet in a single layer.


Bake for 30 minutes, turning once, or until fries are crispy on the outside.


------------------ ---------- ------------------


Fried Sweet Potatoes





6 sweet potatoes, peeled


1/2 cup butter


2 cups packed light brown sugar





Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.


Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.Anybody with a good recipe for sweet potato fries?
Sweet Potato Fries











6 servings 45 min 20 min prep





1 lb sweet potatoes


1 egg white


2 teaspoons chili powder


1/4 teaspoon garlic powder


1/4 teaspoon onion powder


1/8 teaspoon salt








Peel and cut potatoes into 1/4 inch x 1/2 inch strips.


In a bowl, combine egg white and seasonings; beat well.


Add potatoes; toss to coat.


Spray two baking sheets with nonstick cooking spray.


Place potatoes in a single layer on the two baking sheets.


Bake, uncovered at 450 degrees for 20-25 minutes or until golden brown.Anybody with a good recipe for sweet potato fries?
2 large sweet potatoes (about 3 pounds, total)


2 quarts vegetable oil


1 tablespoon brown sugar


1/2 teaspoon salt


Pinch cayenne


Pinch cinnamon








Boil sweet potatoes in water to cover for 10 minutes. Remove and allow to cool. Peel potatoes and cut into 1/4 by 1/4-inch thick batons.





Meanwhile in a 5-quart pot or Dutch oven fitted with a candy or deep-frying thermometer, (or in an electric deep fryer), heat oil over medium-low heat until the thermometer registers 300 degrees F. Make sure you have at least 3 inches of space between the top of the oil and the top of the pan, as fries will bubble up when they are added.





Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Fry, stirring occasionally, until potatoes are soft and limp and just begin to brown, about 3 to 4 minutes. Using a skimmer or slotted spoon, carefully remove fries from the oil and set aside to drain on paper towels. Let rest for at least 10 minutes or up to 2 hours.





When ready to serve the fries, reheat the oil to 350F. Transfer the blanched potatoes to the hot oil and fry again, stirring frequently until browned and puffed, about 1 minute. Transfer to paper lined platter and allow to drain for a minute.





Combine the brown sugar, salt, cayenne and cinnamon in a large bowl. Add the fries and toss to coat. Serve immediately.
Try cutting the sweet potato like a french fry. Fry them in oil at high heat, the highest your fryer will go. They will not fry just like regular potatoes, but they will do well. Drain them on paper towels then season them with cinnamon/sugar(1 cup sugar to a teaspoon of ground cinnamon). Always a hit with my kids.

Cats

I am wanting a healthier recipe for sweet potato pie, any suggestions?

Thank you!I am wanting a healthier recipe for sweet potato pie, any suggestions?
well whats your recipe and then i could tell you an easy way to make it healthierI am wanting a healthier recipe for sweet potato pie, any suggestions?















Ingredients:





1 large butternut squash (large enough to yield 2 cups mashed flesh)





1/2 cup Egg Beaters; Original





1/3 cup light vanilla soymilk





1/3 cup sugar-free maple syrup





1 tsp. cinnamon





1/4 cup SPLENDA; Granular





1 tsp. vanilla extract





2/3 cup miniature marshmallows











Directions:





Preheat oven to 350 degrees. Peel squash and cut into large chunks (removing seeds). Fill a large, microwave-safe dish with a half an inch of water. Place squash into dish and cover with plastic wrap. Microwave for approximately 8 minutes (and drain). Squash should be tender enough to mash, but not fully cooked. With a potato masher, food processor or fork, mash squash. Measure out 2 generous cups, lightly packed, and place in an oven-safe baking dish. Add all ingredients except for marshmallows. Mix ingredients thoroughly, but do not over-stir; squash should still be pulpy. Allow to cook for 45 鈥?50 minutes. Remove from oven, and disperse marshmallows over top of pie. Return to oven for 5 minutes, until marshmallows begin to brown. Allow to cool. Serves 4.











Serving Size: 1/4 recipe; approx. 2/3 cup





Calories: 110





Fat: %26lt;0.5g





Sodium: 115mg





Carbs: 25g





Fiber: 1.5g





Sugars: 7.5g





Protein: 5g





*2 Points





Get Squashed!


This one's an instant classic, people. We promise. By substituting butternut squash for sweet potatoes and using some key light ingredients, you can save over 200 calories and nearly 17 grams of fat per serving on this Turkey Day classic. And it tastes EXACTLY like the real thing (yes, EXACTLY). Now THAT'S something to be thankful for! Butternut squash, with half the calories (and all the yummy fun) of sweet potato, is our new best friend.

Need a sweet potato recipe for dinner!!!!Thank you!?

this one is yummy.... we usually wrap them in foil and do them on the BBQ but I have also layered them in a casserole dish and baked in the oven....





Two Potato Packet





2 medium sweet potatoes


4 small red potatoes, thinly sliced


1 medium sized onion, chopped


2 tablespoons margarine or butter, cut into small pieces


4 small sprigs of fresh rosemary, basil or oregano (I have used dried too, works just as good)


Salt


Pepper


1/2 cup shredded smoked provolone or Gouda cheese (I have used mozzarella cheese and it works too)





Fold four 24x18 inch pieces of aluminum foil in half to make 18x12 inch rectangles. Divide sweet potatoes and red potatoes among the foil rectangles, alternating and overlapping the slices. Top with onion, margarine, herbs, slat and pepper.





Bring up opposite edges of the foil and seal with a double fold. Fold remaining edges together to completely enclose vegetables, leaving space for steam to build.





Grill on BBQ until potatoes are tender. Remove packets from grill. Open packets and sprinkle with cheese. Let stand for 1 to 2 minutes or until cheese is melted.Need a sweet potato recipe for dinner!!!!Thank you!?
I wrap mine in aluminum foil and poke it then bake it like you would a reg. baked potato. Once its done I open it up sprinkle on some brown sugar and a pat of butter or add more if you like then put back in the oven until the butter melts. Its very good. I hope you like it.Need a sweet potato recipe for dinner!!!!Thank you!?
yams, sweet potatoes, brown sugar, granulated sugar,butter,or margarine,nutmeg,cinnamon,and cook until juice is at your desired texture and enjoy.
Have you ever tried just making them like regular potatoes? Mashed, with salt, pepper, and butter. Yummy! It's the ONLY way that I like them.
It's been said before but wrap in foil and bake in the oven. Finish off w/ butter and brown sugar.. yum





Sweet potato casserole. Look on cooks.com for a recipe





Make them like french fries. and serve w blooming onion dipping sauce





Or slice thinly and fry and make potato chips.
baked potatoes sweet
Bake like white potatoes and serve with butter, salt %26amp; pepper, but be sure to bake in a tray or sheet pan because they are sweeter and jucier and sometimes drip sugar.
2 lg cans of sweet potatoes


1/2 stick butter


1/2 cup maple syrup


1 package mini marshmallows


preheat oven to 375 grease 13x9 pan add potatoes melted butter and maple syrup cook till bubbly add marshmallows on tip and put back in the oven until the marshmallows melt and brown on top
they are good just wrapped in tin foil and baked like a regular potato (put butter on it). or you can chop em up, and bake them in a casserole dish with nuts and raisins, add brown sugar and butter. or you can make french fries out of em. there are lots of ideas. good luck
Try this.





Boil the sweet potatoes. Mash it (after peeling). Add some salt, pepper, vinegar, fresh herbs (any) and ranch (or any other ) salad dressing.
8 average size sweet potatoes


1 tbsp. vanilla


3-5 tbsp. sugar (to taste)


1/2 stick butter


1/4 tsp. cinnamon to taste


1/4 - 1 tsp. nutmeg to taste


1/4 c. orange juice to taste


Marshmallows (lg. or miniature)


Cinnamon sugar (opt.)





Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well. Spray or grease lightly Pyrex or Corning dish. Put a layer of potatoes, layer of marshmallows until filled. Sprinkle cinnamon sugar for added flavor. Bake about 350 degrees until HOT. Remove from oven and put marshmallows on top. Place again in oven to brown lightly. Serves 10 to 12.


You may add 1 cup scalded homogenized milk to potato mixture.





Orange extract may be used instead of orange juice. It is stronger in taste so add carefully to taste.











this is an awsome recipe!! my mom always makes it for thanksgiving! if you dont want something this fancy try sweet potato fries....the are sooooo good!!!!

Does any one have a easy great tasting sweet potato pie recipe?

Sweet Potatoe Pie


Yield: 6 to 8 servings





2 cups peeled, cooked sweet potatoes


1 1/4 cups sugar


1/2 stick melted butter


2 eggs


1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon


1/4 teaspoon salt


1/4 teaspoon ground cinnamon


1/4 teaspoon ground ginger


1 cup milk


9-inch unbaked pie crust


3 egg whites





Preheat the oven to 350潞F.





For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.





For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.Does any one have a easy great tasting sweet potato pie recipe?
My wife does, but she won't let me give it out.Come on down to Ocilla,Ga next month for the Sweet Potatoe Pie Festival.Does any one have a easy great tasting sweet potato pie recipe?
SWEET POTATO PIE





2 - 2 1/2 c. sweet potatoes, cooked and mashed


1 1/2 c. sugar


1 stick butter


2 eggs, beaten


1 tsp. cinnamon


1 tsp. nutmeg


1 tsp. vanilla


1/4 - 1/3 c. milk


1 pie shell, unbaked





Mix together and pour into large 9'; pie shell. Bake at 325 degrees for 45 to 50 minutes.


Serves 8.





Note: Judge the amount of milk according to amount of sweet potatoes.
southern sweet potato pie





3 tablespoons all-purpose flour


1-2/3 cups sugar


1 cup mashed sweet potatoes


2 eggs


1/4 cup light corn syrup


1/4 teaspoon ground nutmeg


Pinch salt


1/2 cup butter or margarine


3/4 cup evaporated milk


1 unbaked pastry shell (9 inches)





SERVINGS 8


CATEGORY Dessert


METHOD Baked


PREP 15 min.


COOK 55 min.


TOTAL 70 min.





DIRECTIONS





In a large mixing bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350掳 for 55-60 minutes. Yield: 8 servings.
a. 3 lbs. Yams.


b. 1 1/2 cups sugar.


c. 1 can evaporated milk.


d. 2 eggs.


e. 1 1/2 tsp nutmeg.


f. 1 tsp vanilla.


g. 1 stick of butter.1/4 lb


h. Dash of cinnamon.





Pre-heat your oven to 400掳F. Boil the yams with the skin on until a fork or butter knife causes the yams to easily break apart when inserted. Cool yams slightly. Then place in a collander and run cold water over them to assist you with removing the skins since the yams will still be pretty hot. Beat yams with mixer on medium speed, stopping frequently to remove strings from the beaters. Once the strings are removed, add butter and continue to mix. Then add remaining ingredients. You may need to adjust the nutmeg and sugar to your tastes. I like my pie sweet with a good amount of nutmeg! Continue mixing your batter until it has a nice smooth consistency. The batter should not be thin or runny, and it should not be too thick either. If too thick, try adding a little more evaporated milk (by the tablespoon) until the batter is smooth. Pour your batter into your favorite unbaked 9 or 10 inch pie shell, sprinkle a dash of cinnamon on the top and bake for 50 minutes to 1 hour.(Tip: Brush the edges of your pie shell with ice water to prevent it from burning before the pie is actually done). Brown specs on the top of the pie are an indication that your pie is done. You can also insert a knife in the middle of the pie, and if it comes out clean it's done! Let cool for at least 1 hour before cutting and serving. This pie is simply delicious when served slightly warmed by itself, or go ahead and throw caution (and your diet) to the wind by placing a large scoop of french vanilla ice cream on top of a nice warm slice! I really like my pie nice and cold right out of the frig after it's set over night with a tall glass of ice cold milk. Hmmmmmmmmmm GOOD!
Easy Sweet Potato Pie





One half cup of chopped pecans can be added to the filling and pecan halves can be placed pinwheel style on the top. Serve with a dollop of whipped cream. Always clean up the kitchen as you cook.











Recipe





1 21-ounce can sweet potatoes, drained





1/2 stick unsalted butter, softened





1 14-ounce can sweetened condensed milk





1 teaspoon ground cinnamon





1/2 teaspoon nutmeg





2 large eggs, slightly beaten





1 9-inch unbaked pastry shell











Preheat oven to 350-degrees. Using an electric mixer, blend together sweet potatoes, butter, milk and spices. Add in eggs one at a time. Blend on high speed for at least 2 minutes. Pour into pie shell. Bake for 50-55 minutes. Cool on a wire rack.





Yield: 6-8 servings.

Good recipes for sweet potato?

i have started eating more sweet potato and boil, roast and bake them which has been getting plain and boring. has any one got any other good ways of preparing them as part of my dinner - i have swapped normal potato with sweet potato as im on a diet and looking for a lower fat versionGood recipes for sweet potato?
honey roasted sweet potatoes... low fat


heres the recipe: http://www.foodnetwork.com/recipes/ellie鈥?/a>





sweet potato fries:


http://www.foodnetwork.com/recipes/kathl鈥?/a>Good recipes for sweet potato?
Sweet potato gratin











Serves 6











Preparation time less than 30 mins





Cooking time 30 mins to 1 hour























Ingredients


1kg/1lb 2oz sweet potatoes, peeled and sliced thinly - about the thickness of a 10p piece is ideal


2 tbsp olive oil


3 garlic cloves, finely chopped


陆-1 red chilli (depending on variety and heat strength), chopped


finely (or 1 tsp dried chilli flakes - not powder)


250ml/8fl oz single cream


salt and black pepper











Method


1. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli well-distributed.


2. Transfer to a lightly oiled gratin dish, spreading out the slices with your fingertips, you do not have to layer the gratin piece by piece, but try to ensure that the slices are mostly lying flat.


3. Pour over any cream remaining in the bowl and trickle the remaining oil over the gratin.


4. Bake in a preheated, fairly hot oven (180C/350F/Gas 5) for 40-50 minutes until the sweet potato is completely tender and the top is browned and crispy.


5. For extra crispness you can finish under the grill for 1-2 minutes.












Twice Baked Sweet Potato





6 sweet potatoes, washed


1 8-ounce package of cream cheese at room temperature


1/3 cup of brown sugar, firmly packed


陆 stick of butter


1 tablespoon of vanilla extract


陆 teaspoon of salt


录 teaspoon of pepper


1/3 cup of chopped pecans





Preheat oven to 450 degrees.


Bake the sweet potatoes for 45 minutes or until tender.


While the potatoes bake, mix cream cheese, brown sugar, butter, vanilla, salt, and pepper in a bowl.


Taste for salt and pepper.


Once the potatoes have been fully baked, remove from the oven and let cool.


Slice each potato lengthwise.


Using a large spoon, scoop out the flesh from the potatoes leaving a 1/4 inch of the flesh on the skin.


Mix the removed potato meat with the cream cheese mixture.


Add the pecans.


Place the mixture back into the potatoes.


Reduce the oven to 350 degrees.


Bake the stuffed potatoes for 15 minutes
Sweet Potatoes with Apples.





Pre-cook two yams. Slice into rounds.


Peel, core and slice two large apples.


Starting and ending with sweet potato slices, layer sweet potatoes and apples in a buttered casserole.


Sprinkle a little cinnamon sugar over each later and Dot with butter.


Bake covered at 375 degrees until apples are tender.





You can forget the butter if you are watching calories but the butter does add a wonderful flavor.
CANDIED SWEET POTATOES





4 sweet potatoes


1/2 cup dark brown sugar


1/4 cup frozen orange concentrate


1/2 cup sherry (optional)


1/4 cup butter





Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks.





In an ovenproof casserole (or an aluminum foil loaf pan), melt butter with brown sugar and stir in sherry (optional). Add orange concentrate, stirring to combine well.





Put sweet potatoes in the casserole dish and coat well with the butter/sugar mixture.





Cover dish with aluminum foil to seal.





Bake in a 350掳F oven for 30 minutes, turning to baste potatoes with liquid every 10 minutes or so.





~~~~~~~~~~~~~~~~~~~~~~~~





SWEET POTATO COCONUT CASSEROLE





3 cups sweet potatoes, mashed


1 1/2 cups sugar


4 eggs, beaten


1 teaspoon vanilla


1 teaspoon dark rum (optional)


1 teaspoon freshly squeezed lemon juice


1/2 teaspoon nutmeg


1 teaspoon cinnamon


pinch of salt


2 1/2 cups milk


1 stick butter


1 cup flaked coconut (optional)





Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and seasonings.





Beat eggs well and combine with milk. If using coconut, add to milk. Slowly add milk to sweet potatoes, stirring until well mixed.





Butter a casserole and transfer potato mixture, spreading evenly. Dot the top with an extra tablespoon of butter, if desired.





Bake at 400掳F until firm and lightly browned.


~~~~~~~~~~~~~~~~~~~





SWEET POTATO PIE





1 partially baked 10 inch pie shell


3 eggs


2 c. mashed sweet potatoes


1/2 stick butter


1/2 c. sugar


1/2 c. light brown sugar


1/2 c. dark Karo syrup


1 1/4 c. evaporated milk


1 tsp. vanilla flavoring


1/2 tsp. lemon flavoring


3/4 tsp. salt


3/4 tsp. ginger


3/4 tsp. nutmeg


1/8 tsp. ground cloves





Heat oven to 350 degrees. Separate egg whites. Beat 1 egg white with 1 tablespoon water and brush over pie shell. Bake pie shell for 10 minutes in oven, remove. Beat egg yolks and add sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices. Beat egg whites until stiff and fold into sweet potato mixture. Pour into pie shell and bake until knife inserted in filling comes out clean, about 40-50 minutes.


~~~~~~~~~~~~~~~~~~~~





SWEET POTATO CASSEROLE





1 (16 oz.) can sweet potatoes


1/2 c. brown sugar


1/4 tsp. salt


1/2 tsp. cinnamon


1 egg, beaten


4 tbsp. melted butter


1 pkg. marshmallows





Butter baking dish. Place 1/2 of mixture in dish. Dot with marshmallows, then add remaining mixture. Bake at 350 degrees for 30 minutes. Remove from oven, dot top with marshmallows and replace in oven about 10 minutes or until brown.


~~~~~~~~~~~~~~~~~~





AMBROSIA SWEET POTATO BAKE





6 med. size sweet potatoes


1 lemon, peeled


1 orange, peeled


1 c. crushed pineapple


1/2 c. firmly packed brown sugar


1/4 c. butter, melted


1/4 c. flaked coconut


Lemon twist





Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Let cool to touch; peel and slice. Cut lemon and orange into 1/4 inch slices. Arrange sweet potatoes, lemon and orange slices in a lightly greased shallow 2-quart casserole.





Combine pineapple, brown sugar and butter. Mix well and pour over sweet potatoes. Sprinkle with coconut. Bake uncovered at 350 degrees for 30 minutes. Garnish with lemon twist.


~~~~~~~~~~~~~~~~~~~~~~~~~





APPLE BUTTER SWEET POTATOES





2 1/2 lb. sweet potatoes


1/4 c. unsalted butter


1/2 c. apple butter


1 tbsp. dark brown sugar


1/4 tsp. salt


1/3 c. pecans, coarsely chopped





Pare sweet potatoes; cut into one inch cubes. Cook in lightly salted boiling water until tender, about 15 minutes. Drain and cool.





Melt butter in large nonstick skillet over medium heat. Mix in apple butter, sugar and salt. Add sweet potatoes. Cook over medium-low heat until heated through, gently stirring often. Turn into serving bowl. Sprinkle with pecans. Serves 8.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~





APRICOT GLAZED SWEET POTATOES





2 1/2 lb. sweet potatoes, cooked, peeled mashed


3 eggs, beaten


1/4 c. honey


1/4 c. melted butter


1 or 2 tbsp. brandy, optional


1 pinch cinnamon


1 pinch ginger


1 pinch nutmeg


Season to taste





TOPPING:





1/4 c. butter


1/4 c. apricot jam (made with honey)


1 1 2/ tsp. cinnamon


3/4 c. coarsely chopped pecans





Place sweet potatoes, eggs, honey, melted butter, cinnamon, ginger, nugmeg and season in a bowl. Mix with a wooden spoon or an electric beater until smooth. Turn sweet potatoes into a decorative baking dish. Cover and bake in a preheated 350 degree oven for 40 minutes. Place butter and apricot jam in a sauce pan and heat until melted. Sprinkle pecans over sweet potatoes and pour apricot jam over the top. Broil until topping is bubbly and glazed.
Bake or microwave the potato - top with melted butter, sauted sliced mushrooms, avocado, and grated cheese (of your choice), broil to melt the cheese - then top with sour cream.





This is a vegetarian main course - it has protein from the cheese and sour cream. But it is not low fat - just good!





For low fat, eliminate the butter and use lite sour cream and cheese.
Louisiana style


Louisiana Candied Yams Recipe





Ingredients


1/4 cup butter


1/2 cup Steen's Cane Syrup


1 15oz. can Bruce's Louisiana Yams


Preparation Time: 20 mins.


Serves 4





Comment


Often when making candied yams, the cook will blend butter and brown sugar to create a simple glaze for the baked yams. Steen鈥檚 Cane Syrup has modified that traditional technique by substituting their wonderful cane syrup which infuses a more interesting flavor into the yams.


Cooking


Melt butter in skillet or pot; stir in syrup. Pour the can of Yams in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally.









You can make potato salad with them, using a honey mustard for the regular mustard in the dressing ...... Parboil them, then finish by grilling on the BBQ .... peel and slice them; alternate slices with slices of apple;drizzle maple syrup over the top;sprinkle with cinnamon, dot with butter and bake
Outback restaurant has a sweet potato that is is out of this world. It is a baked sweet potato with butter, brown sugar, nutmeg, and cinnamon


It's like eating a pumkin pie. Wow, now I am craving one!
3 and 1/2 lbs. medium sweet potatoes


3/4 cup pancakes or maple syrup


1/2 cup orange juice


1/4 cup butter , cut into pieces
You can steam the sweet potatoes, it taste better than boil and eat it with fresh grated coconut mixed with a little bit of salt.
Split the baked potatoes open and top with a blend of softened butter (or margarine) and Cinnamon and sugar.
Mash them with a bit of butter and have them with chicken and green beans,hardly any calories and tasty
try this site





http://southernfood.about.com/cs/sweetpo鈥?/a>
Barbecue them wrapped in foil.


My dad does it and i love it.



Being on a diet, I don't suggest any of these recipes. If your going to fry them use olive oil. But mashing might be best.
Mash them w/ a little butter, milk and brown sugar. Yummy!

Need a recipe for sweet potato souffle?

Need a really good recipe- I'm trying to make it this year for Thanksgiving. I'd like one w/ maybe a pecan,brown sugar topping on it. My mom's made one like this before, but I don't have her recipe. Thanks!!Need a recipe for sweet potato souffle?
This is as good a recipe as any......... looks good to me! mmmmmmmmmmmmmmmmmmmmmmmmNeed a recipe for sweet potato souffle?
You will find quite a few here http://www.cooks.com/rec/search/0,1-00,s鈥?/a>





Hopefully one you like.
Sweet Potato Souffle





4 pounds sweet potatoes, pared and sliced


1 1/2 cups sugar


2 eggs


1/2 cup raisins


Grated rind and juice of 1 lemon


1/2 teaspoon cinnamon


1/2 teaspoon nutmeg


1/2 cup evaporated milk


1/2 cup chopped pecans


1/2 cup butter or margarine, melted


1/2 cup shredded coconut


Miniature marshmallows











Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350掳F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.





Makes 8 servings.
foodnetwork.com
Sweet Potato Souffle





';I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!';


Original recipe yield: 8 servings





PREP TIME 20 Min


COOK TIME 1 Hr


READY IN 1 Hr 20 Min





INGREDIENTS


6 sweet potatoes


1 cup white sugar


1/2 cup milk


1/2 cup melted butter


1 teaspoon vanilla extract


2 eggs, beaten


1/2 teaspoon salt


1 cup dark brown sugar


1/3 cup all-purpose flour


1/3 cup melted butter


1 cup chopped pecans


DIRECTIONS


In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.


Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.


Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.


Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.


Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.


Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.