Need a recipe for sweet potato souffle?

Need a really good recipe- I'm trying to make it this year for Thanksgiving. I'd like one w/ maybe a pecan,brown sugar topping on it. My mom's made one like this before, but I don't have her recipe. Thanks!!Need a recipe for sweet potato souffle?
This is as good a recipe as any......... looks good to me! mmmmmmmmmmmmmmmmmmmmmmmmNeed a recipe for sweet potato souffle?
You will find quite a few here http://www.cooks.com/rec/search/0,1-00,s鈥?/a>





Hopefully one you like.
Sweet Potato Souffle





4 pounds sweet potatoes, pared and sliced


1 1/2 cups sugar


2 eggs


1/2 cup raisins


Grated rind and juice of 1 lemon


1/2 teaspoon cinnamon


1/2 teaspoon nutmeg


1/2 cup evaporated milk


1/2 cup chopped pecans


1/2 cup butter or margarine, melted


1/2 cup shredded coconut


Miniature marshmallows











Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350掳F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.





Makes 8 servings.
foodnetwork.com
Sweet Potato Souffle





';I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!';


Original recipe yield: 8 servings





PREP TIME 20 Min


COOK TIME 1 Hr


READY IN 1 Hr 20 Min





INGREDIENTS


6 sweet potatoes


1 cup white sugar


1/2 cup milk


1/2 cup melted butter


1 teaspoon vanilla extract


2 eggs, beaten


1/2 teaspoon salt


1 cup dark brown sugar


1/3 cup all-purpose flour


1/3 cup melted butter


1 cup chopped pecans


DIRECTIONS


In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.


Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.


Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.


Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.


Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.


Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.