I want recipes that you have tried and not links to recipes....I can get those myself.Who has the best ....Sweet Potato Casserole Recipe?
My Aunt makes sweet potato casserole every year for thanksgiving and it is practiclly everybody's favorite.
Delicious Sweet Potato Casserole
8 large Sweet Potatos. Boil until soft than peel
1/2 cup sugar
1/2 stick butter
2 beaten eggs
1 teaspoon vanilla
1/3 cup milk.
Mash potatos using a mixer. Add teh rest of the ngredients. Mix until well blended. Put into a 9 by 13 inch pan or larger.
Top
1/3 cup melted butter
1/2 cup flour
1 cup brown sugar
1 cup chopped pecans
Mix all ingredients together and spread on top of the potatos. Bake at 350 degrees for 30 minutes.Who has the best ....Sweet Potato Casserole Recipe?
Orange-Spiced Sweet Potato Casserole
This recipe uses less sugar and margarine than
a traditional sweet potato casserole.
Details
Cooking Method: Bake
Prep Time: 20 min
Cooking Time: null
Makes: 12 servings, 1/2 cup each
Ingredients
5 large sweet potatoes, (about 4 pounds )
1 teaspoon grated orange peel
1/3 cup fresh orange juice
2 tablespoons margarine
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup chopped pecans
2 tablespoons all-purpose flour
1 tablespoon light brown sugar
1 tablespoon margarine, melted
Directions
1. Preheat oven to 400掳F.
2. Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until
tender. Cool. Peel potatoes, place in large bowl, and mash.
3. Stir in orange peel, orange juice, 2 tablespoons margarine, 2 tablespoons brown sugar, cinnamon,
cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
4. Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine; mix well. Sprinkle
evenly over potatoes.
5. Bake 30 to 35 minutes or until hot. Let stand 5 minutes
Here is a recipe that is for Sweet Potato Souffle that is wonderful.When my children were small they did not care for sweet potatoes so I revised the recipe I had %26amp; they loved them.
2 cups canned or cooked sweet potatoes ( if you like, add cinnamon %26amp; nutmeg ) PS I prefer it with them.
I/2 teaspoon lemon juice
salt %26amp; peepper to taste (opt)
1/3 cup butter or margarine
3/4 cup hot milk
!/3 cup brown sugar (enough for your taste buds)
Add hot milk %26amp; butter to mashed sweet potatoes, beat until fluffy. Add lemon juice, %26amp; salt %26amp; (pepper, if desired) %26amp; brown sugar.
Fold in 2 beaten egg whites.Pile lightly into a greased casserole %26amp; bake for 30 minutes at 400 degrees.
You can also add marshmellows %26amp; pecans on top .. This is very good!
I don't have the recipe on my work computer. I can give it to you if you email me at sunshine2boy@aol.com. I have a sweet potatoe cassarole recipe that has a pecan topping.. Almost like a dessert!! Yummy
Thursday, January 7, 2010
Do you have a good spicy mashed sweet potato recipe?
PJ's Sweet Potato Mash
6 (8 ounce) sweet potatoes
1 1/2 tablespoons prepared horseradish
2 tablespoons honey
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup heavy cream
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.
I like to toast pecans with creole seasoning and sprinkle on top:-) Yummy!
Here's another one that I like:
Roasted Garlic Sweet Potatoes
Ingredients:
4 sweet potatoes
2 heads garlic
2 tablespoons olive oil
2 tablespoons butter (at room temperature)
3/4 cup light sour cream
1/2 cup reduced-fat cream cheese
1/2 teaspoon cayenne pepper (optional)
salt and pepper to taste
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.
Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.
Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.
I also love making Spicy Sweet Potato Fries.
Ingredients:
6 sweet potatoes, cut into French fries (or buy a bag of frozen sweet potato fries)
2 tablespoons canola oil
1 tablespoon creole seasoning
1/4 teaspoon cayenne pepper
Directions:
Preheat the oven to 425 degrees F (220 degrees C).
In a plastic bag, combine the sweet potatoes, canola oil, creole seasoning, cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets. (Tip: take a piec of aluminum foil and crinkle. Spread out on the baking sheet and put fries on top. Less mess and crispier fries.)
Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.Do you have a good spicy mashed sweet potato recipe?
From:
http://www.cooks.com/rec/view/0,1921,154鈥?/a>
SPICY SWEET POTATOES
4 c. mashed sweet potatoes, 4 med.
2 tbsp. butter
2 tbsp. cream or evaporated milk
1 tbsp. brown sugar
1/4 tsp. salt
1 c. mincemeat (comes in a jar)
In medium saucepan, cook sweet potatoes 1/2 hour or until tender. Cool, peel, and mash in electric mixer or by hand with potato masher. Put 1/2 the sweet potatoes into a 1 1/2 quart buttered casserole. Spread with mincemeat and top with remaining half of potatoes. Bake at 350 degrees for 45 minutes. Garnish with whipped pecans, grated orange and lemon peel. Makes 8 servings.
Do you have a good spicy mashed sweet potato recipe?
Just boil the peeled potatoes and mash (as you would for regular mashed potatoes); add some real maple syrup, butter, cinnamon, ginger and a dash of nutmeg.......
6 (8 ounce) sweet potatoes
1 1/2 tablespoons prepared horseradish
2 tablespoons honey
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup heavy cream
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.
I like to toast pecans with creole seasoning and sprinkle on top:-) Yummy!
Here's another one that I like:
Roasted Garlic Sweet Potatoes
Ingredients:
4 sweet potatoes
2 heads garlic
2 tablespoons olive oil
2 tablespoons butter (at room temperature)
3/4 cup light sour cream
1/2 cup reduced-fat cream cheese
1/2 teaspoon cayenne pepper (optional)
salt and pepper to taste
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.
Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.
Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.
I also love making Spicy Sweet Potato Fries.
Ingredients:
6 sweet potatoes, cut into French fries (or buy a bag of frozen sweet potato fries)
2 tablespoons canola oil
1 tablespoon creole seasoning
1/4 teaspoon cayenne pepper
Directions:
Preheat the oven to 425 degrees F (220 degrees C).
In a plastic bag, combine the sweet potatoes, canola oil, creole seasoning, cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets. (Tip: take a piec of aluminum foil and crinkle. Spread out on the baking sheet and put fries on top. Less mess and crispier fries.)
Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.Do you have a good spicy mashed sweet potato recipe?
From:
http://www.cooks.com/rec/view/0,1921,154鈥?/a>
SPICY SWEET POTATOES
4 c. mashed sweet potatoes, 4 med.
2 tbsp. butter
2 tbsp. cream or evaporated milk
1 tbsp. brown sugar
1/4 tsp. salt
1 c. mincemeat (comes in a jar)
In medium saucepan, cook sweet potatoes 1/2 hour or until tender. Cool, peel, and mash in electric mixer or by hand with potato masher. Put 1/2 the sweet potatoes into a 1 1/2 quart buttered casserole. Spread with mincemeat and top with remaining half of potatoes. Bake at 350 degrees for 45 minutes. Garnish with whipped pecans, grated orange and lemon peel. Makes 8 servings.
Do you have a good spicy mashed sweet potato recipe?
Just boil the peeled potatoes and mash (as you would for regular mashed potatoes); add some real maple syrup, butter, cinnamon, ginger and a dash of nutmeg.......
Sweet Potato Pie Recipe?
I've seen alot of recipes for sweet potato pie/caserole, but they all ask for canned sweet potatos. When i went grocery shopping last week i had picked up Yams. Can I find a recipe for sweet potato caserole using yams instead of the canned sweet potatos covered in heavy syrup?Sweet Potato Pie Recipe?
Yes- I use 4 cups cooked yams/sweet potatoes. Mash them then use 1 cp sugar, 3 eggs, 1 cup evaporated milk, 1 teaspoon each of cinnamon and nutmeg, 3/4 cup of butter, 2 cups of minature marshmallows, and 1 cup of cocunut. mix all that together and bake in a 400 degree oven for 20 min.
For topping I use 1 1/2 cups crushed cornflakes, 1/2 cup brown sugar, 1 cup chopped pecans, and 1/2 cup of butter. Return it to the oven for another 10 minutes.
Everytime I make this people rave about it. IT's not very healthy but oh my god it melts in your mouth. I found it on allrecipes.com and just changed a couple things about it. Yummy!Sweet Potato Pie Recipe?
Those ';yams'; you find in the store are not really ';yams.'; They are sweet potatoes. You can and should use them.
A REAL yam is a root vegetable that grows in the Pacific islands and tastes nothing like sweet poptatoes. I don't even think you can buy them in the U.S.
Use a pumpkin pie recipe, but a creamy tip. Put your canned milk in the blender and your 2 cups of mashed yams in there and wize it up. Other wise they won't be creamy. Not the eggs, just the yams and milk. I did it with the eggs and it didn't do so good.
Guess they don't like the blender
You can substitute fresh yams for canned yams in any recipe. And if you bake them rather than boil them, they will have more flavor. I got this recipe by searching Yahoo! Answers for sweet potatoe pie:
Sweet Potato Pie
Recipe courtesy Dave Lieberman
Ingredients
2 sweet potatoes, about 10 ounces each
1 3/4 cups fine graham cracker crumbs (about 15 whole crackers, finely ground)
1/4 cup dark brown sugar
8 tablespoons unsalted butter (1 stick), melted
2 large eggs
1/2 cup plus 1 tablespoon dark brown sugar
1/2 cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F.
1
Copyright 2002 Television food network G.P., All Rights Reserved
I use fresh ';Yams'; or Sweet Potatoes in my casserole.
Sweet Potatoe Casserole
3 pounds of sweet potatoes peeled and cooked.
3 eggs
1/2 cup milk
1 stick of margarine
1/2 tsp vanilla
Topping:
1 cup of light brown sugar
1/3 cup of flour
1/3 cup melted butter
1 cup of chopped pecans
boil or bake pototes, Peel potatoes after baking if you bake them! I find that they are a brighter color if you bake them. Whip with milk, add eggs, sugar, margarine and vanilla. Mix. Pour into a buttered casserole.
Mix together topping ingredients. Spoon on top of potatoes.
Bake 35 minutes or until center is set at 350 degrees.
Do not substitute margarine for butter for the topping.
Happy Thanksgiving. I hope this is the recipe you were looking for.=)
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Yes- I use 4 cups cooked yams/sweet potatoes. Mash them then use 1 cp sugar, 3 eggs, 1 cup evaporated milk, 1 teaspoon each of cinnamon and nutmeg, 3/4 cup of butter, 2 cups of minature marshmallows, and 1 cup of cocunut. mix all that together and bake in a 400 degree oven for 20 min.
For topping I use 1 1/2 cups crushed cornflakes, 1/2 cup brown sugar, 1 cup chopped pecans, and 1/2 cup of butter. Return it to the oven for another 10 minutes.
Everytime I make this people rave about it. IT's not very healthy but oh my god it melts in your mouth. I found it on allrecipes.com and just changed a couple things about it. Yummy!Sweet Potato Pie Recipe?
Those ';yams'; you find in the store are not really ';yams.'; They are sweet potatoes. You can and should use them.
A REAL yam is a root vegetable that grows in the Pacific islands and tastes nothing like sweet poptatoes. I don't even think you can buy them in the U.S.
Use a pumpkin pie recipe, but a creamy tip. Put your canned milk in the blender and your 2 cups of mashed yams in there and wize it up. Other wise they won't be creamy. Not the eggs, just the yams and milk. I did it with the eggs and it didn't do so good.
Guess they don't like the blender
You can substitute fresh yams for canned yams in any recipe. And if you bake them rather than boil them, they will have more flavor. I got this recipe by searching Yahoo! Answers for sweet potatoe pie:
Sweet Potato Pie
Recipe courtesy Dave Lieberman
Ingredients
2 sweet potatoes, about 10 ounces each
1 3/4 cups fine graham cracker crumbs (about 15 whole crackers, finely ground)
1/4 cup dark brown sugar
8 tablespoons unsalted butter (1 stick), melted
2 large eggs
1/2 cup plus 1 tablespoon dark brown sugar
1/2 cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F.
1
Copyright 2002 Television food network G.P., All Rights Reserved
I use fresh ';Yams'; or Sweet Potatoes in my casserole.
Sweet Potatoe Casserole
3 pounds of sweet potatoes peeled and cooked.
3 eggs
1/2 cup milk
1 stick of margarine
1/2 tsp vanilla
Topping:
1 cup of light brown sugar
1/3 cup of flour
1/3 cup melted butter
1 cup of chopped pecans
boil or bake pototes, Peel potatoes after baking if you bake them! I find that they are a brighter color if you bake them. Whip with milk, add eggs, sugar, margarine and vanilla. Mix. Pour into a buttered casserole.
Mix together topping ingredients. Spoon on top of potatoes.
Bake 35 minutes or until center is set at 350 degrees.
Do not substitute margarine for butter for the topping.
Happy Thanksgiving. I hope this is the recipe you were looking for.=)
INGREDIENTS
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Do you have a recipe for Sweet Potato Biscuits?
And are they as delicious as many say?Do you have a recipe for Sweet Potato Biscuits?
Yep, and this is Paula Deen's recipe:
Ingredients
1 1/4 cups all-purpose flour
2 heaping tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup mashed cooked sweet potatoes
1/4 cup (1/2 stick) softened butter
2 to 4 tablespoons milk (depending on the moisture of the potatoes)
Directions
Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)Do you have a recipe for Sweet Potato Biscuits?
Sweet Potato Biscuits -- Yes they are good and if you want a little sweetness; add some sugar, nutmeg and maybe some cinnamon.
INGREDIENTS
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 (15 ounce) can sweet potatoes, drained
3/4 cup milk
DIRECTIONS
In a bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.
Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Remove to wire racks. Serve warm.
This is a recipe I found then mesed with myslef and made it better. It is so good and yes the sweet potato biscuits are so yummy. They stay so moist with the sweet potato in there, and they are almost springy when you press them.
Sweet Potato Biscuits:
2 cups flour
1 1/2 tsp baking powder
1 tsp salt
1 陆 tbsp cinnamon
录 tsp cloves
4 tbsp cold no salt butter
2-3 tbsp no salt butter
3 tbsp shortening
2 cups warm mashed sweet potatoes-not hot
陆 cup milk.
Preheat oven to 450 degrees.
Combine the flour, baking soda, baking powder, cinnamon, and cloves. Stir and mix well. Cut in the cold butter and shortening until crumbly.
Add potatoes, and milk. Knead 8-10 times roll to 陆 inch thick. Cut out with biscuit cutters or a cup. Place in baking sheet and brush with melted butter. Bake 10-12 minutes or until lightly browned.
Serve with honey butter, sooo yummy!!!
Yep, and this is Paula Deen's recipe:
Ingredients
1 1/4 cups all-purpose flour
2 heaping tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup mashed cooked sweet potatoes
1/4 cup (1/2 stick) softened butter
2 to 4 tablespoons milk (depending on the moisture of the potatoes)
Directions
Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)Do you have a recipe for Sweet Potato Biscuits?
Sweet Potato Biscuits -- Yes they are good and if you want a little sweetness; add some sugar, nutmeg and maybe some cinnamon.
INGREDIENTS
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 (15 ounce) can sweet potatoes, drained
3/4 cup milk
DIRECTIONS
In a bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.
Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown. Remove to wire racks. Serve warm.
This is a recipe I found then mesed with myslef and made it better. It is so good and yes the sweet potato biscuits are so yummy. They stay so moist with the sweet potato in there, and they are almost springy when you press them.
Sweet Potato Biscuits:
2 cups flour
1 1/2 tsp baking powder
1 tsp salt
1 陆 tbsp cinnamon
录 tsp cloves
4 tbsp cold no salt butter
2-3 tbsp no salt butter
3 tbsp shortening
2 cups warm mashed sweet potatoes-not hot
陆 cup milk.
Preheat oven to 450 degrees.
Combine the flour, baking soda, baking powder, cinnamon, and cloves. Stir and mix well. Cut in the cold butter and shortening until crumbly.
Add potatoes, and milk. Knead 8-10 times roll to 陆 inch thick. Cut out with biscuit cutters or a cup. Place in baking sheet and brush with melted butter. Bake 10-12 minutes or until lightly browned.
Serve with honey butter, sooo yummy!!!
Does anyone have a recipe for sweet potato casserole?
3 cups cooked,mashed sweet potatoes (I use canned)
1 cup sugar
1/2 cup plus 3 T. butter melted and divided
2 eggs, beaten
1 t. vanilla extract
1/3 cup milk
1 t. cinnamon
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all purpose flour
Combine sweet potatoes,sugar,1/2 cup butter,eggs, vanilla, and milk, mix well. Put into a greased 2 quart baking dish.
Combine remaining butter, cinnamon, brown sugar, flour and pecans together. Sprinkle mixture over sweet potatoes. Bake at 350 degrees for 25 minutes or until bubbly.
I make this every year, and it is very easy to double the recipe if you need more.Does anyone have a recipe for sweet potato casserole?
Spiced Sweet Potato Casserole
3 lbs Sweet Potatoes
1/3 cup packed brown sugar
2 tbsp butter
2 tbsp orange juice concentrate (I'm using frozen)
1 1/2 tsp Cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
2 large eggs
1/4 cup chopped pecans
Pierce potatoes with a fork and arrange in a circle on paper towels. Microwave 16 minutes, rearranging at 8 min (outsides pointed in). Once tender, cut each potato in half and scoop out pulp into a bowl. Discard skins. Add sugar, butter, orange juice concentrate, cinnamon, salt and nutmeg. Beat until combined. Add eggs and beat once again until smooth. Spoon into 1 1/2 qt. baking dish, sprinkle with pecans. Bake at 350 degrees F for 45 minutes or until heated.Does anyone have a recipe for sweet potato casserole?
Yes, send me $4.00 and an SASE.
Sweet Potato Casserole
If you wish you may prepare this recipe the day before and refrigerate instead of baking. Bake it before dinner, increasing the baking time.
2 large sweet potatoes ( 2 lbs.)
3 eggs, beaten
1/4 cup melted butter
2/3 cup evaporated milk or cream
Topping:
3/4 cup coarsely chopped pecans
1/2 cup brown sugar
1/4 cup flour
2 tablespoons melted butter
Peel and cut up the sweet potatoes. Boil for about 25 minutes, until tender. Drain well and mash.Stir in eggs, butter and evaporated milk. Spoon into a 2 litre baking dish.Combine the topping ingredients, and sprinkle evenly over the sweet potatoes.Bake at 350 degrees F for 40 minutes, until center is set.
My favorite recipe came from my mother-in-law in Alabama.
Boil sweet potatoes in their skin until they get soft. Peel the skin and place the remaining potato in a large bowl. I use about 5-6 potatoes. Mash the potatos using some butter. Flaked coconut can be added to the mashed potatos for extra texture and flavor. Spray a glass casserole dish and place the mashed potatos in the dish, spreading the potatos evenly.
For the top crumble brown sugar, small pecan pieces, coconut and butter together. Use the measurements you like. Cover the potatoes and bake about 30 minutes.Cats
1 cup sugar
1/2 cup plus 3 T. butter melted and divided
2 eggs, beaten
1 t. vanilla extract
1/3 cup milk
1 t. cinnamon
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all purpose flour
Combine sweet potatoes,sugar,1/2 cup butter,eggs, vanilla, and milk, mix well. Put into a greased 2 quart baking dish.
Combine remaining butter, cinnamon, brown sugar, flour and pecans together. Sprinkle mixture over sweet potatoes. Bake at 350 degrees for 25 minutes or until bubbly.
I make this every year, and it is very easy to double the recipe if you need more.Does anyone have a recipe for sweet potato casserole?
Spiced Sweet Potato Casserole
3 lbs Sweet Potatoes
1/3 cup packed brown sugar
2 tbsp butter
2 tbsp orange juice concentrate (I'm using frozen)
1 1/2 tsp Cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
2 large eggs
1/4 cup chopped pecans
Pierce potatoes with a fork and arrange in a circle on paper towels. Microwave 16 minutes, rearranging at 8 min (outsides pointed in). Once tender, cut each potato in half and scoop out pulp into a bowl. Discard skins. Add sugar, butter, orange juice concentrate, cinnamon, salt and nutmeg. Beat until combined. Add eggs and beat once again until smooth. Spoon into 1 1/2 qt. baking dish, sprinkle with pecans. Bake at 350 degrees F for 45 minutes or until heated.Does anyone have a recipe for sweet potato casserole?
Yes, send me $4.00 and an SASE.
Sweet Potato Casserole
If you wish you may prepare this recipe the day before and refrigerate instead of baking. Bake it before dinner, increasing the baking time.
2 large sweet potatoes ( 2 lbs.)
3 eggs, beaten
1/4 cup melted butter
2/3 cup evaporated milk or cream
Topping:
3/4 cup coarsely chopped pecans
1/2 cup brown sugar
1/4 cup flour
2 tablespoons melted butter
Peel and cut up the sweet potatoes. Boil for about 25 minutes, until tender. Drain well and mash.Stir in eggs, butter and evaporated milk. Spoon into a 2 litre baking dish.Combine the topping ingredients, and sprinkle evenly over the sweet potatoes.Bake at 350 degrees F for 40 minutes, until center is set.
My favorite recipe came from my mother-in-law in Alabama.
Boil sweet potatoes in their skin until they get soft. Peel the skin and place the remaining potato in a large bowl. I use about 5-6 potatoes. Mash the potatos using some butter. Flaked coconut can be added to the mashed potatos for extra texture and flavor. Spray a glass casserole dish and place the mashed potatos in the dish, spreading the potatos evenly.
For the top crumble brown sugar, small pecan pieces, coconut and butter together. Use the measurements you like. Cover the potatoes and bake about 30 minutes.
Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
I am wondering if anyone has a recipe for sweet potato pie that is dairy free? I have developed an allergy to milk but would love to make a sweet potato pie in the morning for thanksgiving. Could I just substitute soy milk in place of regular milk?Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
Just sub yoru soy milk for cow milk in any recipe!
I love this recipe, and usually add a little orange zest to it for some zing.
Georgia Sweet Potato Pie
1陆 cups sugar
3 eggs
1陆 cups mashed, sweet potatoes
1 tsp. vanilla extract
1 stick butter, melted
陆 cup milk
1 deep dish pie shell, unbaked
Preheat oven to 350潞F. Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.
Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
yes you absolutely can if you cant have dairy and the recipe calls for milk substitute it for soy milk.
the sweet potato pie will still be awesome jsut substitute and you'll be fine.
look on happycow.net
Just sub yoru soy milk for cow milk in any recipe!
I love this recipe, and usually add a little orange zest to it for some zing.
Georgia Sweet Potato Pie
1陆 cups sugar
3 eggs
1陆 cups mashed, sweet potatoes
1 tsp. vanilla extract
1 stick butter, melted
陆 cup milk
1 deep dish pie shell, unbaked
Preheat oven to 350潞F. Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.
Does anyone have a recipe for sweet potato pie that is dairy free (made with soy milk instead)?
yes you absolutely can if you cant have dairy and the recipe calls for milk substitute it for soy milk.
the sweet potato pie will still be awesome jsut substitute and you'll be fine.
look on happycow.net
Does anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
http://www.foodnetwork.com Search for the recipeDoes anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
Is this it?
http://www.foodnetwork.com/food/recipes/鈥?/a>Does anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
http://www.foodnetwork.com/
Look under Bobby's recipes
It's in his cookbook. Bobby Flay Cooks American.
http://www.foodnetwork.com/food/recipes/鈥?/a>
Is this it?
http://www.foodnetwork.com/food/recipes/鈥?/a>Does anyone know where I can find Bobby Flay's Spicy Chicken and Sweet Potato Hash Recipe?
http://www.foodnetwork.com/
Look under Bobby's recipes
It's in his cookbook. Bobby Flay Cooks American.
http://www.foodnetwork.com/food/recipes/鈥?/a>
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