Does anybody have a sweet potato recipe?

with brown sugar in itDoes anybody have a sweet potato recipe?
I make casserole. Boil 3 large potatoes, then peel them and place in bowl, add half stick of butter, 1 can eagle brand sweetened condensed milk, and 1/2 cup brown sugar. Mix together while potatoes are still hot. Pour into a casserole dish bake for 15 minutes, pour miniature marshmellows on top and bake til brown. This is really, really, really sweet. My friends that use this recipre sometimes cut back on the milk.Does anybody have a sweet potato recipe?
You boil them until they are fork-tender, then mash them. put them a baking dish, cover the top with marshmallows and bake at 350 deg. for 10 to 15 minutes until the marshmallows are browned. remove from oven, serve hot.
HI!





I just peel and cut and cover in brown saugar and bake. simple you add what you want for your taste!!!
Recipe 1





Drain a large can of sweet potatoes - put in baking dish. Add a small can of (drained) pineapple either crushed or pieces and a small can (drained) of mandarin oranges. Sprinkle with a thin layer of brown sugar, dot with butter. Arrange a layer of marshmallows on top. Bake (uncovered) until heated through and marshmallows are browned








And another one is:





Mash the sweet potatoes and mix with whole cranberries, brown sugar, dash of lemon and lime juice with some marshmellows and crushed walnuts.
Sweet Potato And Rosemary Frittata





Serving size: Serves 10 or more


Cooking time: Less than 60 minutes





INGREDIENTS





1 tablespoon olive oil


500g sweet potato, peeled and cut into 2cm cubes


1 tablespoon chopped rosemary


12 eggs


陆 cup milk or cream


200g fetta








METHOD





Preheat oven to 180掳C. Grease and line with baking paper a 20 x 30cm lamington tin.





Heat oil in a large frying pan. Add sweet potato and cook stirring occasionally until browned and cooked. Stir through rosemary and season with salt.





Beat eggs in a large bowl with the milk or cream. Season with pepper and stir through sweet potato and fetta. Pour into pan and bake for 12-15 minutes or until firm and golden. Cool and slice into squares.
CANDIED SWEET POTATOES





2 pounds sweet potatoes, cut into 1/2'; slices


1/2 cup packed brown sugar


3 tablespoons butter


3 tablespoons water


1/2 teaspoon salt





Wash sweet potatoes but do not pare. Heat enough salted water to cover potatoes to boiling. Add potatoes. Cover and heat to boiling. Cook until tender, 30 to 35 minutes; drain. Slip off skins.


Mix brown sugar, butter, water and salt in 8-inch skillet. Cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through.





Serving Size: 6
INGREDIENTS


2 (15 ounce) cans sweet potatoes


1 (15 ounce) can apricot halves


3 tablespoons brown sugar


1 tablespoon cornstarch


1/8 teaspoon ground cinnamon


DIRECTIONS


Drain sweet potatoes and apricots, reserving 1/2 cup syrup from each. If desired, cut apricots into fourths. Place potatoes and apricots in a greased 1-1/2-qt. baking dish. In a saucepan, combine brown sugar, cornstarch, cinnamon and reserved syrup; stir until smooth. Bring to a boil over medium-high heat. Remove from the heat; pour over potatoes and apricots. Bake, uncovered, at 350 degrees F for 25 minutes or until bubbly.





6 servings


PREP TIME 20 Min


COOK TIME 25 Min


READY IN 45 Min
Sweet potato mash... Peel and chop (2 inch pieces) your sweet potatoes, throw them in a pot of cold water. Boil until a fork can go in and out without resistance. Next let your sweet potatoes strain for 10-15 minuites.. Mix in a mixer with butter. After the butter is mixed well add heavy cream(until a mashed potato consistency),Brown Sugar, salt and pepper. Delicious..