I need a recipe for sweet potato pom. i know that some of the potatoes are shredded in this dessert.?

This is one of the old old reipes that your grandmas use to make. I pray some knows this recipe. Thanks.I need a recipe for sweet potato pom. i know that some of the potatoes are shredded in this dessert.?
here it is...





Pom-Pom Sweet Potatoes





Ingredients (use vegan versions):





2 medium sweet potatoes [2 large regular potatoes are OK, too]


2 tablespoons oil


3 dried red chilies, de-seeded, optional


1/4 teaspoon asafetida


3 tablespoons ground dried pomegranate seeds [anardana]


3/4 teaspoon salt


spice masala:


1/4 teaspoon turmeric


1 tablespoon coriander powder


2 teaspoons cumin powder


1/2 teaspoon cayenne or paprika





Directions:





Boil the potatoes until they are tender but a bit firm. Cool them off, then cube them in 陆- inch pieces. Set aside.





Heat the oil in a medium skillet until sizzle-hot. Add the dried red chilies and the asafetida. Fry until the chilies turn a few shades darker.





Add the potato pieces and salt. Stir-fry until they are crispy and golden. Now add the masala. Continue to stir-fry for a few minutes, making sure to coat all the potato pieces evenly.





Add the ground dried pomegranate seeds, again coating the potato pieces evenly. Cook for another 3-4 minutes. Done.





Serves: 3-4





Preparation time: 30 min.