I need a simple Sweet potato recipe with marshmallows baked on top.?

I love this on Turkey day. I've eaten it baked in the oven and need to know how to make it.





I use the sweet potatoes out of the can by the way.I need a simple Sweet potato recipe with marshmallows baked on top.?
i use the canned as well... drain %26amp; pour the can in to a baking dish top with a sprinkle of brown sugar and a couple little pats of butter..bake covered for 20 minutes at 375* remove cover and pour the mini marshmallows on top.. return to oven until the marshmallows have a nice Brown toasted color to them.I need a simple Sweet potato recipe with marshmallows baked on top.?
casserole


3 cups mashed sweet potatoes


2 eggs, lightly beaten


1/2 cup sugar


1/2 teaspoon salt


1/4 cup melted butter


1/4 cup cream (or milk)


1 1/2 teaspoons vanilla extract


topping


1/2 cup brown sugar


1/3 cup flour


1/2 cup chopped walnuts


1/2 cup chopped pecans


3 tablespoons melted butter


1 cup mini marshmallows (optional)


Directions


1Mix all of the casserole ingredients together until well blended.


2Spread into a buttered casserole dish.


3Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.


4Bake uncovered in a 350 degree oven for 35 minutes.


5Remove from oven.


6If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.


7Serve.



Hope this helps.





Mashed Sweet Potatoes With Marshmallows





2 1/4 lb Sweet potatoes (drained canned or


Precooked)


1/2 c Milk


3 T Brown sugar


3 T Melted butter


1/2 t Salt


ds Pepper


ds Cinnamon


1/4 c Raisins


Marshmallows





Instructions





1. Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.








2. Add milk gradually (if you add it too fast it splashes and is hard to mix in).








3. Mix in remaining ingredients.








4. Put in buttered casserole.








5. Heat through (bake in slow oven (250 deg. F) for 20-30 minutes, or in microwave).








6. Cover top with marshmallows.








7. Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) This step can- not be done in the microwave.
You mean Sweet Potato Pie with Marshmallow Meringue Topping, I got just the recipe for you.





INGREDIENTS (Nutrition)





* Graham Cracker Crust:


* 1 1/2 cups crushed graham crackers


* 1/3 cup white sugar


* 5 tablespoons butter, melted


* 1/8 teaspoon salt


*


* Sweet Potato Pie Filling:


* 1 1/2 cups canned sweet potatoes, drained and mashed


* 1 cup packed brown sugar


* 1 cup whipping cream


* 3 large eggs


* 1 teaspoon vanilla extract


* 3/4 teaspoon ground cinnamon


* 1/4 teaspoon ground mace


* 1/4 teaspoon salt


*


* Meringue Topping:


* 2 cups miniature marshmallows


* 1 tablespoon milk


* 2 egg whites


* 1/4 cup white sugar


* 1/2 teaspoon vanilla extract


* 1/4 teaspoon salt











DIRECTIONS





1. Preheat oven to 325 degrees F (165 degrees C).


2. Mix the graham cracker crumbs together with 1/3 cup white sugar, butter, and 1/8 teaspoon salt in a mixing bowl. Spread evenly over the bottom and sides of a 9 inch pie pan.


3. Bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. Remove from oven, and cool on a rack.


4. Preheat oven to 400 degrees F (200 degrees C).


5. To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. Whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. Pour the sweet potato mixture into the baked graham cracker crust.


6. Bake the pie in preheated oven until the center is set, about 45 minutes. Remove from oven and cool on a rack.


7. To make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. Remove pan from the heat. Continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.


8. Place the egg whites in a separate mixing bowl, and beat until soft peaks form. Gradually add 1/4 cup white sugar, and continue beating until stiff peaks form. Beat in vanilla and salt. Gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.


9. Return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.





I hope you like it.



Caned sweet potatoes????





Not sure if those have any season or sugar ,but what I usually do with my sweet potatoes is that I mash them up and add about 1/2 stick of butter, 1/2 cup of brown sugar (or more/less) then I add 1 egg and about 1 cup of cream. Mix it all together and then put it in the dish bake about 30 min and add the marshmallows and bake until the mallows start to brown on top.
start with 3 cans sweet potato's drained mash them and add in 3 tbsp butter and 1/3 cup heavy cream (can use milk if watching weight or want to make it healthy) then add in 1Tbsp brown sugar and 1/4tsp cinnamon and stir. place mixture in a baking dish and place marshmallows on top to cover (I recomend using the small ones they melt faster) place in 350 degree oven till golden brown and serve
If they are out of the can they are already sweetened and seasoned, all you need to do is put them in a casserole dish and heat them enough to brown the marshmallows and warm the potatoes probably 300 degrees for 10-15 minutes.
1 cup Brown sugar heated with 1/2 stick butter make into a syrup pour over drained sweet potatoes in baking dish take at 375 degrees 30 min. top with marshmallows and brown.
If u go to www.allrecipes.com u can look at many different recipes and choose the 1 u think is best