I am looking for a battered sweet potato recipe that is either fried or baked?

SWEET POTATO FRITTERS





6 servings





1 lb. Sweet Potatoes, Peeled and Coarsely Shredded


3 Large Eggs


3 Tbs. All-purpose Flour


1/2 tsp. Salt


1/4 tsp. Pepper


1 Small Onion, Coarsely Shredded


1/4 cup Vegetable Oil


Spread prepared potatoes and onion on a clean dish towel and roll up. Twist the towel to extract excess moisture from vegetables. In a large mixing bowl, whisk eggs, flour, salt and pepper until smooth.





In large non-stick skillet, heat oil over medium-high heat. Test temperature with a bread crumb or toothpick. When either items sizzles quickly the oil is ready for frying the batter. Add vegetable mixture to the batter and mix thoroughly. Spoon battered vegetables into the skillet, allowing one heaping tablespoon for each sweet potato fritter.





Flatten each fritter slightly with the back of a spoon. Fry up to six sweet potato fritters at a time, cooking for up to 4-minutes on each side. Drain fritters on paper towels to remove excess oil. Keep prepared fritters warm while completing the frying process until all batter has been utilized. Serve warm with salt and pepper to taste.I am looking for a battered sweet potato recipe that is either fried or baked?
sweet potato fries!!! either slice the potatoes thinly like fries or they have a machine you can buy that cuts them in thin slices for you. deep fry they are delicious!!!! serve with vinegar on top or some type of a mayo dip, no ketchup.I am looking for a battered sweet potato recipe that is either fried or baked?
I have a recipe for sweet potato but it is not battered. You should try it anyway. I think you'll love it. I hope you enjoy the recipe.





Sweet Potatoes





Recipe Summary


Difficulty: Easy


Yield: about 1 1/2 cups pureed sweet





1 medium sweet potato





Scrub sweet potato clean and pierce all over with a fork. Place sweet potato on a foil-lined sheet pan and bake in a 350 degree F. oven for 1 hour, turning after 30 minutes, or until tender when poked with a fork. Cool sweet potato completely. Peel sweet potato, cut into chunks and pass through a food mill or puree in a food processor. Add tablespoons of water until desired consistency is reached.
Who wants to batter poor defenseless sweet potatoes??


Mean! Heartless!